Advance Tabco B3-120-B-SB 47 Inch Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B3-120-B-SB Portable Hot Food Buffet Table is a professional-grade electric serving counter designed for dynamic foodservice environments. Measuring 47-1/8 inches wide by 35 inches deep and 53 inches high, this mobile unit features a durable stainless steel top and a vinyl-covered steel enclosed base for enhanced longevity. Equipped with three galvanized open wells (12" x 20") that require spillage pans, it supports efficient hot food presentation. Individual infinite controls with indicator lights facilitate precise temperature management across dual sides protected by a double-sided sneeze guard, ideal for high-traffic commercial kitchens, catering, and banquet services. This unit operates on 120V with UL and NSF approvals, delivering reliable performance for mid-volume operations needing flexible food warming solutions.

Advance Tabco B3-120-B-SB Features

The Advance Tabco B3-120-B-SB hot food buffet table offers a robust, easily maneuverable solution for medium-duty foodservice setups. Its galvanized wells accommodate various hot foods, with independent infinite controls ensuring consistent temperatures. The double-sided sneeze guard enhances sanitation, while its mobile design with four 4-inch swivel casters (including two with brakes) provides convenient repositioning. Built with high-quality stainless steel and vinyl finish, it combines durability with straightforward maintenance, supporting workflow efficiency in flexibly arranged catering lines and serving stations.

• Galvanized open wells for reliable hot food holding
• Enclosed vinyl clad base for robust construction
• Individual control knobs with indicator lights for precision
• Double-sided sneeze guard maintains sanitation standards
• Mobility enabled by four 4" swivel casters, two with brakes

Ideal for mid-volume catering, buffet lines, and event service environments requiring flexible, durable warming equipment.

Advance Tabco B3-120-B-SB Technical Specs

The Advance Tabco B3-120-B-SB features a straightforward 120V electrical setup with a typical power draw compatible with standard outlets, supported by UL and NSF certifications. Its stainless steel top withstands frequent cleaning, while the vinyl-covered steel base offers corrosion resistance. The unit’s open well design accommodates standard spillage pans, with each well capable of holding hot food at safe temperature ranges—operating at a height of 34 inches for ergonomic access. Weighing 170 lbs, this mobile buffet table measures 47-1/8 inches wide, 35 inches deep, and 53 inches tall, designed for easy cleaning, disassembly, and maintenance. The NSF approval confirms food safety compliance, making it suitable for professional kitchen environments. Power consumption averages around a standard wattage for medium-duty operations, ensuring efficient energy use.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 300W
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 47-1/8" W x 35" D x 53" H
• Weight: 170 lbs (product weight)
• Well Type: Open galvanized wells requiring spillage pans
• Temperature Range: Supports safe hot holding at regulated temperatures
• Material Safety: Meets food contact standards with easy cleaning features
• Mobility: Four 4" swivel casters (two with brakes) for flexible placement

Electrical Compatibility: Standard 120V outlet, supports typical commercial power setup

Installation Clearance: Requires adequate airflow, clearance for mobility

Drainage & Maintenance: Requires spillage pans, easy disassembly for cleaning

Usage Environment: Suitable for kitchens, catering, and banquet service

Sanitation: NSF-approved for safe food handling and sanitation

What is a commercial hot food buffet table

A commercial hot food buffet table is a professional-grade, electrically powered food warming unit designed for high-traffic food service areas. The Advance Tabco B3-120-B-SB serves as a versatile mobile station featuring multiple galvanized wells for hot food holding, controlled via individual infinite temperature controls, and protected by a double-sided sneeze guard. Installed in catering lines, banquet halls, or cafeteria service setups, it offers efficient, sanitary food presentation with easy maintenance and reliable operation for medium-volume foodservice environments.

Top foodservice buffet table for catering and banquet service

This medium-duty portable hot food buffet table from Advance Tabco offers durable construction, flexible placement, and precise temperature control, supporting efficient buffet lines and catering setups. The model B3-120-B-SB is designed for reliable performance in moderate workload environments, providing a professional presentation for hot food service in diverse foodservice settings.

• Operational flexibility — mobile design for diverse foodservice layouts
• Built with premium stainless steel — ensures durability and sanitation
• Medium workload capacity — supporting moderate-volume food presentation
• Precise temperature controls — individual knobs with indicator lights
• Compact footprint — suitable for space-constrained commercial kitchens

Why Choose Advance Tabco B3-120-B-SB?

Compared to other mobile buffet solutions, the Advance Tabco B3-120-B-SB offers a stainless steel construction for enhanced durability, individually controlled galvanized wells for precise warming, and a double-sided sneeze guard for improved sanitation. Its versatility with four swivel casters ensures easy repositioning and efficient workflow, making it ideal for consistent hot food presentation in busy foodservice environments without compromising on quality or stability.

• Self-contained design eliminates complex hookups for quick setup
• Stainless steel top resists corrosion and simplifies cleaning
• Versatile mobility supports various service line configurations
• Two casters with brakes ensure stability during operation
• Supports medium workload demands with reliable heating performance