The Advance Tabco B2-STU-B Portable Solid Top Buffet Table is a commercial-grade serving counter designed for versatile foodservice applications. Measuring 31-13/16 inches wide, 35 inches deep, and 53 inches high, this mobile unit features a durable 20 gauge stainless steel solid top suitable for displaying hot or cold foods. The double-sided sneeze guard enhances sanitation and presentation, while the black vinyl clad open base provides stability and ease of maintenance. Equipped with four 4-inch swivel casters, including two braked, this NSF-approved buffet table offers effortless repositioning in busy catering, cafeteria, or event settings.
Advance Tabco B2-STU-B Features
The Advance Tabco B2-STU-B portable buffet table integrates a stainless steel solid top with a double-sided sneeze guard, ensuring food safety and presentation efficiency. Its open base design simplifies cleaning, while the mobility provided by swivel casters facilitates seamless station adjustments. Crafted for medium-volume foodservice environments, it supports rapid service in cafeterias, catering stations, and buffet lines with easy access and maintenance.
- Adjustable mobility: Four 4-inch casters with two braked for stability
- Durable construction: 20 gauge stainless steel top and vinyl-clad steel base
- Food safety: Double-sided sneeze guard for sanitation and presentation
- Efficient workflows: Portable design supports flexible service line configurations
- Ease of maintenance: Open base and stainless steel surface simplify cleaning tasks
Ideal for mid-volume catering, cafeteria, or event foodservice operations requiring mobility and sanitation.
Advance Tabco B2-STU-B Technical Specs
The Advance Tabco B2-STU-B features a robust stainless steel top measuring 31.81" wide by 35" deep with a height of 53 inches, supporting a weight of 260 lbs. The unit operates as a mobile, open-base design with a vinyl-covered steel base for durability. Its stainless steel surface complies with food safety standards and resists corrosion, suitable for continuous commercial use. The unit's construction ensures quick, straightforward cleaning, thanks to its seamless surface and accessible structure. The NSF approval confirms its compliance with sanitation standards, making it reliable for various foodservice environments. Moreover, the model ships typically within 10-12 weeks, with an estimated freight class of 100.
- Overall Dimensions: 31-13/16"W x 35"D x 53"H
- Construction Material: 20 gauge stainless steel top with vinyl clad steel base
- Weight: 260 lbs
- Mobility: Four 4" swivel casters, two with brakes for stability
- Finish: Stainless steel surface, black vinyl clad base
- Compliance: NSF approved for food safety and sanitation
What is a commercial serving counter?
A commercial serving counter is a foodservice workstation designed for display, preparation, or serving of food in hospitality settings. Installed in restaurants, cafeterias, or catering venues, it typically features durable construction—such as stainless steel surfaces—and mobility options for flexible layout arrangements. The Advance Tabco B2-STU-B portable buffet table, with its solid steel top and sneeze guard, is optimized for medium-volume service operations, supporting sanitation and efficient workflow in busy foodservice environments.
Top buffet serving counters for hospitality operations
The Advance Tabco B2-STU-B is built for medium-volume catering, cafeteria, or buffet service workflows, providing durable stainless steel construction and mobility for flexible setup. Designed for efficient operation, it ensures sanitation, easy maintenance, and fast food presentation in bustling hospitality environments.
- Operation Type — medium-volume foodservice lines
- Kitchen Type — bustling catering and cafeteria setups
- Foodservice Category — buffet and display stations
- Workload Qualifier — moderate throughput support
- Use Case — food display, portioning, and service
Why Choose Advance Tabco B2-STU-B?
Compared to similar mobile buffet tables, the Advance Tabco B2-STU-B offers superior stainless steel durability, a double-sided sneeze guard for enhanced sanitation, and a flexible open-base design for easy cleaning. Its mobility, robust construction, and NSF approval support efficient, hygienic food display in diverse commercial settings, reducing setup time and maintenance effort.
- Compact footprint: 31-13/16"W width for versatile placement
- Commercial-grade materials: 20 gauge stainless steel top and vinyl-clad steel base
- Enhanced sanitation: Double-sided sneeze guard minimizes contamination risks
- Mobility and stability: Four swivel casters, two with brakes for secure positioning
- Ease of servicing: Open-base design facilitates cleaning and maintenance