The Advance Tabco B2-CPU-B Ice Cooled Portable Food Buffet Table is a commercial-grade serving counter designed for efficient cold food presentation in high-traffic foodservice environments. Measuring 31-13/16 inches in width, 35 inches deep, and standing 53 inches high, this mobile buffet table features a stainless steel top and vinyl-covered steel base for durability and ease of cleaning. Its ice-cooled well accommodates two 12" x 20" pans up to 6-1/4 inches deep, with additional space below for ice retention, ensuring optimal temperature control. Equipped with a double-sided sneeze guard and four swivel casters—two with brakes—facilitates adaptable layout arrangements. This NSF-certified unit combines functional performance with robust materials, making it ideal for cafes, catering operations, and buffet setups requiring reliable cold food display solutions.
Advance Tabco B2-CPU-B Features
This portable serving counter is tailored for commercial foodservice applications needing versatile cold food display. It integrates a stainless steel top, penetrated by an 8-inch deep well for ice retention, with a fully open base for unobstructed access and cleaning. The unit’s mobility is supported by four 5-inch swivel casters, allowing easy repositioning—two with brakes for stability. Designed to accommodate two 12" x 20" pans up to 6-1/4 inches deep, it maximizes space efficiency for pre-prepared salad bars, dessert stations, or buffet lines, all while maintaining proper sanitation standards and temperature control.
- Functionality: Ice-cooled wellprovides reliable temperature maintenance
- Durability: Stainless steel top and vinyl coated steel base resist corrosion
- Ease of maintenance: Open base simplifies cleaning and ice replacement
- Application fit: Mobile design supports dynamic food presentation in busy settings
- Workflow enhancement: Adjustable, swivel casters facilitate seamless repositioning
Ideal for medium-volume buffet service, catering, or institutional food displays requiring flexible layout options.
Advance Tabco B2-CPU-B Technical Specs
The Advance Tabco B2-CPU-B is a fully mobile, self-contained ice-cooled buffet table constructed with a stainless steel top and vinyl-covered steel base, weighing 225 lbs. It measures 31.81" in width, 35" in depth, and 53" in height, with a working height of 34 inches. The unit operates with a 120V electrical supply at standard frequency, featuring an ice-cooled refrigeration method that relies on an ice well to maintain temperatures suitable for cold food. The unit’s NSF certification underscores its compliance with food safety standards. The 8-inch deep well, combined with the space below for ice, supports continuous operation, while four 5-inch swivel casters—two with brakes—enable flexible positioning. Its construction ensures durability for frequent cleaning, with an open base for drain access via a 1-inch IPS drain fitting. Designed for versatile commercial kitchens, it supports two 12" x 20" pans up to 6-1/4 inches deep, maximizing space for cold foods. The external finish is black vinyl, blending durability with aesthetic appeal, and all materials are suitable for food contact and cleaning routines.
- Electrical requirements: 120V, 60Hz, single-phase, 1.5 amps, 180 watts
- Cooling method: Ice-cooled with passive temperature regulation
- Construction: Stainless steel top, vinyl-covered steel base, NSF approved
- Dimensions: 31.81" W x 35" D x 53" H; 34" working height
- Mobility: Four 5" swivel casters (2 with brakes) for easy maneuverability
- Food capacity: Accommodates two 12" x 20" pans up to 6-1/4" deep
- Drain: 1" IPS drain for efficient cleaning and maintenance
- Ensure proper clearance: Maintain airflow and ventilation for optimal ice cooling
- Electrical connectivity: Use 120V single-phase outlet with dedicated circuit
- Drainage setup: Connect to facility’s drain system to facilitate cleaning
- Ice supply: Regularly replenish for consistent temperature control
- Installation space: Adequate clearance for caster mobility and maintenance access
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment unit designed to display and dispense food in high-volume settings, such as cafeterias, buffets, or catering operations. Constructed from durable materials like stainless steel, these counters often feature refrigeration or ice-cooled systems to maintain food safety during presentation. The Advance Tabco B2-CPU-B serves as a mobile cold food serving station with an ice-cooled well, accommodating multiple food pans while providing ease of repositioning and cleaning. Ideal for mid-volume buffet or catering applications, it ensures consistent cold chain maintenance, sanitation, and workflow efficiency in busy foodservice environments.
Top Commercial Cold Food Serving Buffets for Foodservice Environments
Designed for medium-volume buffet lines and catering kitchens, the Advance Tabco B2-CPU-B combines durable construction and versatile mobility for reliable cold food display. Its fully open, NSF-certified design with an ice-cooled well supports efficient food presentation and sanitation, making it suitable for various institutional and commercial settings requiring flexible layout options.
- Operation type — ideal for medium-volume buffet lines
- Kitchen space — suited for compact commercial kitchens
- Foodservice category — perfect for cold food displays
- Workload qualifier — supports moderate throughput
- Use case — optimal for buffet and catering setups
Why Choose Advance Tabco B2-CPU-B?
Compared to similar portable buffet tables, the Advance Tabco B2-CPU-B stands out with its double-sided sneeze guard, robust stainless steel construction, and efficient ice-cooled well. Its mobility via four casters with brakes ensures smooth repositioning without sacrificing stability. The unit’s full open base simplifies cleaning, while its capacity to hold two large food pans makes it ideal for consistent cold food presentation in busy foodservice operations, enhancing workflow and sanitation.
- Self-contained ice-cooled system for reliable temperature control
- Durable stainless steel top resists corrosion and simplifies cleaning
- Mobility with four casters for flexible layout management
- Double-sided sneeze guard enhances food safety and sanitation
- Compact footprint suitable for space-constrained kitchens
