Advance Tabco B2-240-B-S 31-13/16 Inch Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B2-240-B-S Portable Hot Food Buffet Table is a robust, commercial-grade electric serving counter optimized for foodservice environments requiring efficient hot food presentation. Designed with stainless steel construction and open base for versatile placement, it features double-sided sneeze guards for sanitation and visibility. This mobile buffet table measures 31-13/16" in width, 35" in depth, and 53" in height, integrating two stainless steel wells with dedicated spillage pans, suitable for holding heated dishes at precise temperatures. Equipped with individual infinite controls and indicator lights, it allows tailored temperature management per well, supporting medium-volume hot meal service in catering, banquets, or institutional settings. Its UL and NSF approvals underscore compliance with commercial sanitation and safety standards, making it a reliable solution for professional food establishments.

Advance Tabco B2-240-B-S Features

The Advance Tabco B2-240-B-S Portable Hot Food Buffet Table combines durable stainless steel construction with precise temperature control for commercial hot food service. Its open base design and electric operation facilitate easy maintenance, while the double-sided sneeze guard ensures maximum sanitation. Suitable for catered events and quick assembly in busy kitchens, it supports efficient workflow with portable mobility and individual controls for each well. The integrated spillage pans prevent mess, enhancing operational cleanliness and food safety within catering, banquet, and institutional environments.

• Robust stainless steel wells with required spillage pans
• Double-sided sneeze guard for sanitation and presentation
• Individual infinite controls with indicator lights for precise temperature management
• Portable mobile design with 4" swivel casters and brakes for easy positioning
• Open base construction for effortless cleaning and maintenance

Ideal for medium-volume catering, banquet halls, and foodservice operations requiring mobile hot food presentation.

Advance Tabco B2-240-B-S Technical Specs

The Advance Tabco B2-240-B-S incorporates a 208-240V, single-phase electrical system supporting individual control of its two stainless steel wells, each measuring 12" x 20". Its overall dimensions of 31-13/16" width, 35" depth, and 53" height, combined with a vinyl-covered steel base, ensure durability and mobility. The unit’s maximum safe operating temperature supports consistent heating, and it operates with a total weight of 135 lbs, facilitating installation in diverse foodservice layouts. Designed with NSF and UL approvals, the buffet table supports high standards of sanitation, safety, and operational dependability, making it suitable for professional catering venues and institutional dining areas. The open well construction simplifies cleaning, while its design accommodates standard spillage pans for effective mess management.

• Electrical Requirements: 208-240V, 1-phase, 12A, 2,496W per well
• Construction & Finish: Stainless steel top, vinyl clad steel base
• Dimensions: 31-13/16" W x 35" D x 53" H
• Weight: 135 lbs
• Temperature Range: Support for consistent hot holding temperatures
• Well Type: Open stainless steel wells, 12" x 20"
• Features: Double sided sneeze guard, individual controls, open base design
• Mobility: 4" swivel casters with brakes for secure positioning

What is a commercial hot food buffet table

A commercial hot food buffet table is a strategically designed mobile or stationary unit that facilitates the presentation and temporary holding of hot dishes in foodservice settings. Typically constructed from durable materials like stainless steel, these units often include temperature controls, sanitation features, and protective guards. The Advance Tabco B2-240-B-S serves as a prime example, providing two heated wells with precise electronic controls, double-sided sneeze guards, and a portable open base, making it ideal for catering, institutional dining, or banquet environments where efficient hot food display and sanitation are essential.

Top Serving Counter for Foodservice Settings

Designed for medium-volume institutional and catering operations, the Advance Tabco B2-240-B-S offers durable, portable performance with precise temperature control, robust stainless steel construction, and sanitation features tailored for efficient operation in professional foodservice environments. Its electric operation and open base allow for versatile installation and streamlined workflow.

• Operation Type — Catering and banquet service
• Kitchen Type — Mobile food stations in commercial kitchens
• Foodservice Category — Hot food presentation and holding
• Workload Qualifier — Moderate throughput for busy events
• Use Case — Flexible hot meal service in institutional settings

Why Choose Advance Tabco B2-240-B-S?

Choosing the Advance Tabco B2-240-B-S means opting for a reliable, mobile buffet solution built with high-quality stainless steel and advanced temperature controls. Its open base facilitates cleaning and maintenance, while its double-sided sneeze guard ensures sanitation during high-volume foodservice operations. The unit’s thoughtful design improves workflow efficiency and ensures consistent food presentation, setting it apart from less durable or less adaptable alternatives.

• Compact footprint fits tight kitchen or catering setups
• Self-contained design reduces external installation needs
• Robust stainless steel surfaces enhance durability and sanitation
• Precise electronic controls support consistent food temperatures
• Mobility with locking casters allows flexible placement