Advance Tabco B2-120-B 31-13/16 Inch Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B2-120-B Portable Hot Food Buffet Table is a commercial-grade serving counter designed for efficient food presentation and service. Featuring a stainless steel top with open base construction, this electric mobile buffet table measures 31-13/16 inches in width, 35 inches in depth, and stands at 53 inches height, making it suitable for various foodservice environments. Equipped with double-sided sneeze guards and (2) 12" x 20" galvanized open wells that require spillage pans, it supports hot food display with reliable temperature control. Its individual infinite controls with indicator lights facilitate precise adjustment, while four 4-inch swivel casters with brakes ensure mobility and stability during operation. This unit is built with durability and ease of maintenance in mind, tailored for use in moderate-volume hospitality and catering settings, providing flexible and safe hot food presentation.

Advance Tabco B2-120-B Features

The Advance Tabco B2-120-B portable hot food buffet table provides a robust open base design with stainless steel construction and galvanized wells, supporting efficient, versatile food service. Its individual infinite controls enable precise temperature regulation, while 4-inch swivel casters with brakes facilitate transportation across busy service areas. The double-sided sneeze guard enhances food safety, and the open wells support hot food holding with spill pan compatibility, ideal for moderate-volume catering, buffet lines, or catering stations.

• Performance: Double-sided sneeze guard for enhanced food protection
• Durability: Stainless steel top with galvanized well construction
• Ease of Maintenance: Open base with removable spillage pans support quick cleaning
• Workflow Integration: Portable design with swivel casters simplifies repositioning
• Control Precision: Individual infinite temperature controls with indicator lights

Ideal for catering, buffet stations, or mobile food service operations requiring reliable heated presentation.

Advance Tabco B2-120-B Technical Specs

The Advance Tabco B2-120-B features a 120V electrical supply with standard UL and NSF approval, drawing enough power to operate dual galvanized wells with individual temperature controls. Its stainless steel top is mounted on a durable open base with an overall width of 31-13/16 inches, depth of 35 inches, and height of 53 inches. Weighing 135 lbs, this mobile buffet table is equipped with four 4-inch swivel casters, two with brakes, facilitating easy movement in various kitchen or catering environments. The open wells support standard spill pans and are suitable for maintaining hot foods at safe serving temperatures. The unit’s construction supports easy cleaning and maintenance, making it suitable for operation within moderate-volume foodservice workflows. Its operating temperature range supports hot food holding, with a focus on durability and hygiene.

• Electrical Requirements: 120V, UL Listed, 15A circuit, 53W
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 31-13/16" W x 35" D x 53" H
• Well Type: Open galvanized wells with spill pan support
• Mobility: Four 4" swivel casters (2 with brakes) for flexible positioning
• Temperature Range: Supports hot food holding at food-safe temperatures

Electrical Compatibility & Usage: 120V supply, suitable for standard kitchen outlets

Ventilation & Clearance: Open base for airflow, easy access for maintenance

Cleaning & Maintenance: Removable spill pans, stainless steel surfaces for hygiene

Food Safety & Material: NSF-approved, durable stainless steel top, vinyl finish for protection

Installation Considerations: Requires clearance for mobility, proper drainage for spill pans

What is a commercial hot food buffet table?

A commercial hot food buffet table is industrial-grade equipment designed for holding and displaying hot foods during service in restaurants, catering, or buffet settings. These units feature heated wells, temperature controls, durable stainless steel construction, and mobility features, like casters. The Advance Tabco B2-120-B is a mobile, electric buffet table optimized for moderate-volume applications, such as catering events or buffet lines, providing a reliable platform for maintaining hot food temperatures and safe presentation in foodservice operations.

Top Serving Counter for Hospitality Environments

The Advance Tabco B2-120-B serves as a reliable commercial hot food serving counter designed for moderate-volume hospitality settings. Its open base, stainless steel construction, and portable design support flexible food presentation. This model is ideal for catering, buffet lines, and mobile food stations, ensuring consistent hot food display with precise controls and ease of mobility, tailored for professional foodservice workflows.

• Operational in moderate-volume catering environments
• Compact footprint fits tight kitchen or mobile setups
• Designed for hot food display and holding
• Supports quick repositioning within service areas
• Built for durability and easy cleaning in busy kitchens

Why Choose Advance Tabco B2-120-B?

Designed with a focus on durability, portability, and precise temperature control, the Advance Tabco B2-120-B distinguishes itself from competing models with its stainless steel top, galvanized wells, and open base design. Its easy-mobility and robust construction improve workflow efficiency and food safety in various foodservice settings, particularly those requiring flexible hot food presentation with excellent hygiene standards.

• Compact footprint suitable for diverse hospitality layouts
• Self-contained galvanized wells for reliable heat retention
• Open base enhances airflow and cleaning ease
• Versatile mobile setup with locking casters
• Designed for moderate throughput foodservice environments