Advance Tabco AG-MT-363 36 Inch Stainless Steel Equipment Stand Galvanized Base with Adjustable Feet

The Advance Tabco AG-MT-363 Budget Equipment Stand is a sturdy, professional-grade kitchen accessory designed for commercial foodservice environments requiring reliable support surfaces. Crafted with a high-quality 430 stainless steel top measuring 36 inches in width by 36 inches in depth, this equipment stand offers excellent durability and resistance to corrosion. Its galvanized undershelf and legs provide ample support and storage options, while adjustable plastic bullet feet ensure stability on uneven floors. This model is ideal for food prep stations, catering setups, and bakery operations where a cost-effective yet durable stand is necessary for supporting mixers, slicers, or other kitchen equipment.

Advance Tabco AG-MT-363 Features

This equipment stand offers a robust, stainless steel top with a galvanized undershelf for optimal support and storage. Its galvanized legs with adjustable plastic feet allow precise leveling, making it adaptable to uneven flooring. Designed for moderate workloads, it supports commercial kitchen equipment with a stable, corrosion-resistant surface. The stand’s simple maintenance and durable construction facilitate efficient cleaning and long-term use in busy foodservice settings.

• Stainless steel top: corrosion-resistant surface for heavy use
• Galvanized undershelf: reinforced storage for accessories and utensils
• Adjustable plastic bullet feet: quick leveling on uneven floors
• Durable galvanized legs: support moderate workloads reliably
• Ease of maintenance: seamless surface simplifies cleaning

Designed for equipment support in commercial kitchens, catering, or bakery environments requiring durable, cost-effective solutions.

Advance Tabco AG-MT-363 Technical Specs

This equipment stand features a stainless steel top constructed from 430-grade material, measuring 36 inches in width, 36 inches in depth, and 24 inches in height, supporting a weight of approximately 64 pounds. The galvanized base and legs ensure structural stability and corrosion resistance, suitable for high-traffic foodservice contexts. Its overall dimensions make it compatible with standard kitchen layouts, and its simple bolt-on assembly allows for straightforward installation. The stand is designed for moderate workloads, supporting various commercial kitchen appliances and prep stations with ease. Proven to withstand regular sanitization routines, it’s built for longevity in demanding environments.

• Electrical requirements: None required—manual galvanization and steel construction
• Construction & finish: 430 stainless steel top with galvanized steel base and legs
• Dimensions: 36” W x 36” D x 24” H; supports 64 lbs
• Material safety: corrosion-resistant, suitable for frequent cleaning and sanitation
• Adjustable feet: facilitate stability on uneven flooring
• Ease of assembly: bolt-on legs, minimal tools needed

What is a commercial equipment stand ?

A commercial equipment stand is a robust, steel-framed surface designed to support kitchen appliances, mixers, or slicers in foodservice environments. It features durable materials such as stainless steel and galvanized steel, supporting moderate workloads with a focus on stability, ease of cleaning, and long-term use. Installed in busy restaurants, catering facilities, or bakeries, the Advance Tabco AG-MT-363 is optimized for use as a versatile, cost-efficient support surface for various food preparation tasks, accommodating standard dimensions and ensuring operational efficiency in medium-volume kitchens.

Top Equipment Stands for Foodservice Environments

Reliable and durable, the Advance Tabco AG-MT-363 equipment stand is optimized for medium-volume food prep stations in commercial kitchens and catering. Its sturdy construction and comprehensive support design make it ideal for supporting mixers and slicers in busy foodservice operations, ensuring stability and ease of maintenance in professional settings.

• Operation for moderate workloads in busy kitchens
• Designed for compact commercial spaces
• Suitable for food prep and supporting equipment
• Support for medium throughput foodservice tasks
• Ideal for bakery, catering, and restaurant use

Why Choose Advance Tabco AG-MT-363 ?

Designed with durable galvanized legs and a stainless steel top, the Advance Tabco AG-MT-363 model offers enhanced stability and corrosion resistance compared to similar stands. Its galvanized undershelf provides additional storage space, while the adjustable feet ensure level positioning on uneven floors. This equipment stand supports efficient workflow in busy foodservice settings, boosting productivity and maintaining sanitation standards through its easy-to-clean surface and robust construction.

• Superior corrosion-resistant materials enhance longevity
• Galvanized construction improves support and durability
• Compact 36" x 36" footprint fits standard kitchens
• Adjustable feet facilitate stable positioning on uneven surfaces
• Cost-effective solution for supporting commercial kitchen equipment