Advance Tabco 94-83-60-24R Regaline Sink 96 Inch with Right-hand Drainboard

The Advance Tabco 94-83-60-24R Regaline Sink 3-compartment With Right-hand Drainboard is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring three spacious 28" front-to-back by 20" wide compartments with 14" depth and an 11" high backsplash, this NSF-certified unit provides ample capacity for washing, rinsing, and sanitizing. Equipped with a durable 14-gauge 300 Series stainless steel construction, it ensures longevity in demanding restaurant or institutional environments. The right-hand drainboard facilitates dish management workflows, while the stainless steel legs with adjustable cross rails and bullet feet enable customizable height and secure positioning. Overall dimensions of 36" depth, 96" length, and 45" height make it suitable for installation in space-constrained commercial kitchens.

Advance Tabco 94-83-60-24R Features

The Advance Tabco 94-83-60-24R Regaline Sink is engineered for medium-volume foodservice settings, supporting efficient dish flow with its three compartment design and integrated right-hand drainboard. Crafted from high-quality 14-gauge stainless steel, it offers resistance to corrosion and daily wear, while its adjustable legs enable precise leveling. The sink's design simplifies cleaning and maintenance, with accessible surfaces and robust construction suitable for busy kitchen environments. It seamlessly integrates into prep and wash stations, supporting ergonomic workflows with ample capacity. Ideal for commercial kitchens requiring reliable, heavy-duty sinks with enhanced workflow capability.

• Function or performance: Spacious 28" x 20" compartments support heavy dish throughput
• Durability traits: Constructed from 14-gauge corrosion-resistant stainless steel
• Ease-of-use or maintenance: Adjustable legs simplify leveling and cleaning
• Real-world use case or fit: Fits in undercounter prep stations or dishwashing areas
• Workflow benefit or integration: Right-hand drainboard streamlines drying and sorting processes

Designed for foodservice operators seeking durable, high-capacity sinks for mid-volume operations

Advance Tabco 94-83-60-24R Technical Specs

This commercial sink features a length of 96 inches, a depth of 36 inches, and a height of 45 inches, with three compartments measuring 28 inches front-to-back and 20 inches side-to-side. Made from 14-gauge stainless steel, the unit is built for longevity and resistance to corrosion. It operates without electrical requirements, relying on durable construction for performance. The sink accommodates typical high-volume washing needs with an overall weight of 296 lbs. The NSF certification indicates adherence to industrial standards of sanitation and quality. Installation involves securing the stainless steel legs with adjustable cross rails, and the unit’s drainage system includes a right-hand drainboard for efficient water runoff. The surface finish is seamless stainless steel, suitable for demanding kitchen environments and easy to clean, with operating temperatures suitable for standard dishwashing activities.

• Overall Length: 96 inches allows maximum workspace integration
• Construction & Finish: 14-gauge stainless steel with seamless surface
• Drainboard Configuration: Right-hand drainboard for optimized workflow
• Compatibility: Designed for installation in medium-traffic commercial kitchens
• Weight: 296 lbs for robust stability and durability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty washing station designed for foodservice environments where multiple cleaning tasks occur simultaneously. It typically features three large compartments, each at least 28 inches front-to-back, to facilitate washing, rinsing, and sanitizing. The Advance Tabco 94-83-60-24R Regaline Sink is installed in institutional kitchens, restaurant prep stations, and catering operations, providing efficient workflow for high-volume dish processing. Its NSF certification confirms compliance with sanitation standards. This model is ideal for mid-volume restaurant operations requiring durable, reliable, and spacious sinks to meet rigorous hygiene and productivity standards.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Advance Tabco 94-83-60-24R supports efficient dish processing with its three-compartment layout and right-hand drainboard. Built from 14-gauge stainless steel, it ensures long-term durability and corrosion resistance. Its robust construction and ergonomic features make it suitable for busy prep and dishwashing areas in restaurants, cafeterias, and institutional foodservices. Supportive of effective workflow, this model offers a stainless steel frame and adjustable legs, ideal for sustained heavy-duty operation.

• Medium-volume kitchen equipment supporting efficient dish cycle flow
• Commercial-grade stainless steel with corrosion-resistant construction
• Optimized workflow integration with right-hand drainboard design
• Suitable for kitchen environments demanding durability and easy maintenance
• Supports ergonomic setup in busy restaurant or institutional spaces

Why Choose Advance Tabco 94-83-60-24R?

Why choose the Advance Tabco 94-83-60-24R Regaline Sink for your commercial kitchen? Its high-quality 14-gauge stainless steel build offers exceptional durability and resistance to daily wear. The large three-compartment design with a right-hand drainboard supports efficient workflow in medium-volume foodservice environments. Its adjustable stainless steel legs provide customizable installation, while the NSF certification guarantees compliance with sanitation standards. This model’s spacious capacity and rugged construction make it a reliable, restaurant-ready choice for demanding operations.

• Compact footprint with a 96" overall length optimizes space
• Heavy-duty 14-gauge stainless steel withstands rigorous use
• Integrated right-hand drainboard enhances workflow efficiency
• Adjustable legs simplify installation and level adjustment
• Designed for medium-volume restaurant and institutional kitchens