The Advance Tabco 94-2-36-36L Regaline Sink, a commercial-grade two-compartment unit, features a durable 14-gauge 300 Series stainless steel construction. It is designed with a 20" front-to-back by 16" wide sink compartment, and a 14" depth, optimized for food processing and wash stations in busy commercial kitchens. The unit includes a left-hand drainboard for efficient workflow and ease of drainage, making it suitable for high-demand foodservice environments requiring robust sanitation and longevity. Its overall dimensions of 73" to 90" length, 77" width, and 45" height position it as a versatile solution for mid-volume food prep and cleanup operations accommodating multiple tasks concurrently.
Top Advance Tabco 94-2-36-36L Features
The Advance Tabco 94-2-36-36L Regaline Sink excels in supporting foodservice operations with its 2-compartment design that enhances workflow efficiency. Constructed with 14 gauge stainless steel, it offers superior durability under heavy use. The stainless steel legs with welded cross rails simplify cleaning and maintenance, while the 11" backsplash prevents water splashing onto surrounding surfaces. Its 36" drainboard allows effective utensil and container drying. This model is ideal for busy kitchens needing resilience and reliable sanitation in daily use.
- Corrosion-resistant 14 gauge stainless steel construction
- Includes 20"×16" sink compartments with 14" depth
- Welded stainless steel legs with adjustable feet for stability
- Left-hand drainboard streamlines workflow and drainage
- NSF-certified for sanitary foodservice environments
Designed for mid-volume commercial kitchens requiring tough, easy-to-clean sinks with functional drainboards
94-2-36-36L Technical Specs
The Advance Tabco 94-2-36-36L Regaline Sink features a robust construction with 14-gauge stainless steel, suitable for demanding foodservice environments. It operates with a standard 115V supply, although specific electrical requirements are not detailed. The unit includes legs with welded cross rails and adjustable bullet feet for secure installation on uneven floors. Its overall dimensions span approximately 73" to 90" in length, 77" in width, and 45" in height, with a depth of 27" to accommodate busy workstations. The sink offers ample capacity with 20"×16" compartments, and an 11" splash height provides splash prevention. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly for deep cleaning facilitated by welded legs. Its NSF certification confirms compliance with sanitation standards for foodservice use.
- Electrical Requirements: Standard 115V supply (specifics unspecified)
- Construction & Finish: 14 gauge stainless steel, NSF-certified
- Dimensions: Overall length 73-90", width 77", height 45", depth 27"
- Sink Compartments: 20" front-to-back, 16" wide, 14" deep
- Drainboard: 36" with left-hand drainage
- Legs & Support: Stainless steel legs with welded cross rails, adjustable bullet feet
- Plumbing & Drainage: Requires standard 1" drain connection, with drainage from left-hand drainboard
- Installation Clearances: Sufficient clearance for maintenance and cleaning access
- Water Connection: Compatible with standard kitchen plumbing fixtures
- Sanitation & Cleaning: Stainless steel surface for easy cleaning, simple disassembly for maintenance
- Operational Environment: Suitable for moderate-workload foodservice settings requiring durable, sanitary sinks
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty foodservice fixture designed for multi-tasking food prep, washing, and sanitizing in busy kitchens. Made with high-grade stainless steel, these sinks typically feature large basins—such as the 20"×16" compartments in the Advance Tabco 94-2-36-36L model—that facilitate efficient workflow while maintaining sanitation standards. Installed in food prep and dishwashing stations, they are essential for complying with cleanliness requirements and streamlining kitchen operations for moderate-to-high volume foodservice venues. The model's built-in drainboard provides additional workspace for utensil drying and cleaning tasks, making it ideal for restaurants, catering, and institutional kitchens handling medium workloads.
Top commercial two-compartment sinks for foodservice settings
Robust and reliable, the Advance Tabco 94-2-36-36L offers a durable stainless steel build, providing efficient workflow in food prep and cleaning operations for medium-volume kitchens. Its 2-compartment design and integrated drainboard support smooth kitchen processes, making it suitable for restaurants, cafeterias, and catering facilities requiring dependable sanitation and performance. Advance Tabco 94-2-36-36L is engineered for operation in demanding foodservice environments with moderate throughput.
- Operation Type — supporting food prep in busy commercial kitchens
- Kitchen Setting — ideal for moderate-volume restaurant or cafeteria environments
- Foodservice Category — suitable for prep stations and cleaning routines
- Workload Qualifier — optimized for moderate throughput and daily use
- Use Case — process utensil washing and drying efficiently in high-demand foodservice operations
Why Choose Advance Tabco 94-2-36-36L
Advance Tabco's 94-2-36-36L stands out among commercial sinks with its all-welded 14 gauge stainless steel construction, offering exceptional durability and corrosion resistance. Its integrated left-hand drainboard enhances workflow by providing ample space for utensil drying, while the welded legs with adjustable feet ensure stability and easy leveling in demanding kitchen environments. The unit's compact yet spacious design optimizes space utilization and promotes efficient cleaning, making it superior to many competitor models that lack integrated drainboards or robust construction. This sink delivers dependable performance tailored for moderate-volume foodservice settings, improving operational efficiency and sanitation standards across busy commercial kitchens.
- Built with 14 gauge corrosion-resistant stainless steel for durability
- Includes a 36" drainboard for effective utensil drying and storage
- Welded legs with adjustable feet simplify installation on uneven floors
- Designed for moderate-workload food processing and cleaning tasks
- Optimized for space efficiency with a 73-90" adjustable length
