The Advance Tabco 93-43-72-24R Regaline Sink 3-compartment With Right-hand Drainboard is a commercial-grade stainless steel sink designed for foodservice environments requiring durable and spacious sanitation stations. Featuring three 24" front-to-back x 24" wide compartments with 12" depth, the unit provides ample washing capacity. The integrated right-hand drainboard facilitates efficient workflow and utensil drainage, while the 16-gauge 300 Series stainless steel construction ensures corrosion resistance and longevity. An 8" high backsplash prevents splashes, and the open-frame base with side crossrails offers stability and ease of cleaning. Overall dimensions are 32" wide by 108" long with adjustable bullet feet for leveling, making it suitable for busy commercial kitchens requiring robust sanitation solutions. This NSF-compliant model requires two faucets and is engineered for high-performance sanitation applications in restaurant, cafeteria, or institutional settings.
Advance Tabco 93-43-72-24R Features
The Advance Tabco 93-43-72-24R Regaline Sink offers a full-size three-compartment layout with a right-hand drainboard, optimized for efficient dishwashing and prep tasks in medium-volume foodservice operations. Constructed from 16-gauge stainless steel, it withstands heavy daily use and resist corrosion. The open stainless steel frame with side crossrails facilitates cleaning and maintenance while providing stability. Its 12" deep compartments support high-capacity washing, while the 8" splash backsplash minimizes spillage outside the workspace. Designed for bench-mounted installation, the unit integrates seamlessly into commercial kitchen workflows, enhancing sanitation and productivity with precise dimensions and adjustable feet for level setup. Ideal for wash stations requiring durability, large capacity, and easy maintenance.
- Capacity: Three 24" x 24" compartments for high-volume washing
- Material Grade: Food-safe, 16 gauge 300 Series stainless steel
- Durability Traits: Heavy-duty corrosion-resistant construction
- Ease-of-Use: Open frame and adjustable bullet feet simplify leveling and cleaning
- Workflow Benefit: Integrated right-hand drainboard streamlines utensil drainage and drying
Suitable for commercial kitchens seeking a durable, spacious, and NSF-approved three-compartment sink with integrated drainboard for efficient sanitation workflows.
Advance Tabco 93-43-72-24R Technical Specs
The Advance Tabco 93-43-72-24R Regaline Sink features a sturdy stainless steel construction with a 16-gauge top, designed for rigorous daily use in foodservice settings. It operates with standard plumbing requiring two faucets, and its overall dimensions measure 32" wide by 108" length, accommodating large volume tasks. The compartments are 24" wide and 12" deep, providing ample space for washing, rinsing, and sanitizing dishes. The unit is equipped with an 8" splash backsplash to contain splashes, and its open-frame base with side crossrails and 1" adjustable bullet feet ensures stability and easy leveling. With a weight of 312 lbs, it supports heavy-duty applications, while its construction material and finish meet high sanitation standards. The unit's overall design promotes ergonomic operation and efficient workflow integration in mid-volume foodservice environments.
- Overall Dimensions: 32" W x 108" L x 42" H
- Material: 16 gauge 300 Series stainless steel
- Construction: Leg base with side crossrails for stability
- Compartment Size: 24" front-to-back x 24" wide, 12" deep
- Weight: 312 lbs for heavy-duty applications
- Plumbing: Requires two faucets, NSF-compliant
- Finish: Professional-grade stainless steel for easy cleaning
- Installation: Bench-mounted with adjustable bullet feet for leveling
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments to handle large quantities of dishware and utensils. It typically features three spacious compartments for washing, rinsing, and sanitizing, along with a drainboard for efficient utensil drying. The Advance Tabco 93-43-72-24R model, with its NSF compliance, durable construction, and integrated drainboard, is installed in restaurant or institutional kitchens to support high-volume cleaning tasks, offering reliable performance and ease of maintenance necessary for professional sanitation workflows.
Top three-compartment sinks for foodservice environments
Top commercial three-compartment sinks provide robust construction, large capacity, and integrated drainage to support foodservice operations like restaurants and cafeterias. Built with corrosion-resistant stainless steel, Advance Tabco 93-43-72-24R models excel in heavy-use environments requiring efficient workflow and sanitation. Designed for moderate workloads, these units are ideal for supporting high-volume dishwashing stations in professional kitchens.
- Operation type — suitable for medium-volume foodservice kitchens
- Kitchen setting — ideal for bustling restaurant prep lines
- Foodservice category — best for dishwashing in institutional facilities
- Workload qualifier — optimized for moderate throughput tasks
- Use case — efficient utensil and dishware cleaning stations
Why Choose Advance Tabco 93-43-72-24R?
Compared to other commercial sinks, the Advance Tabco 93-43-72-24R offers a combination of heavy-gauge stainless steel durability, a spacious three-compartment layout, and an integrated right-hand drainboard, all within a robust open-frame design. Its proven construction enhances operational efficiency and sanitation, minimizing maintenance while supporting high-volume tasks. The design's emphasis on stability and ease of cleaning makes it a top choice for demanding foodservice applications, ensuring long-lasting performance and seamless workflow integration.
- Self-contained drainboard facilitates utensil drying and workflow efficiency
- Constructed from durable 16-gauge stainless steel for longevity
- Open frame with side crossrails allows quick cleaning and inspection
- Adjustable bullet feet enable precise leveling on uneven floors
- Sized for large capacity and high-demand foodservice operations
