Advance Tabco 93-21-20-18L 44 Inch Sink with Left-hand Drainboard

The Advance Tabco 93-21-20-18L Regaline Sink 1-compartment With Left-hand Drainboard is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge 300 Series stainless steel, this unit features a 20" wide by 20" front-to-back, 12" deep sink compartment, complemented by an 8" backsplash to contain splashes. The sink's open stainless steel frame base includes side crossrails for stability and is equipped with 1" adjustable bullet feet for level installation. Its overall dimensions of 28" depth, 44" length, and 42" height make it suitable for medium-volume kitchen workflows, providing a reliable solution for washing, prep, and cleanup tasks in foodservice environments.

Advance Tabco 93-21-20-18L Features

The Advance Tabco 93-21-20-18L Regaline sink is tailored for commercial kitchens requiring robust, space-efficient washing stations. Its open frame stainless steel construction facilitates easy cleaning and maintenance, while the 20" x 20" x 12" compartment supports multiple utensils or dishware. The left-hand drainboard enhances workflow by allowing drainage or drying without disrupting the main cleaning area, suited for moderate throughput settings. Designed for seamless integration into busy prep areas, this sink ensures durability and ease of use under rigorous daily use.

• Functionality: Spacious 20" x 20" x 12" sink compartment optimizes washing tasks
• Durability Traits: 16 gauge stainless steel ensures long-term resistance to corrosion
• Ease of Maintenance: Open frame design simplifies cleaning routine
• Real-World Fit: Suitable for medium-volume commercial foodservice environments
• Workflow Benefit: Left-hand drainboard streamlines drying and drainage processes

Ideal for medium-traffic kitchens, prep stations, and cleaning areas in restaurants and cafeterias.

Advance Tabco 93-21-20-18L Technical Specs

The Advance Tabco 93-21-20-18L Regaline sink features a robust stainless steel construction with a 16 gauge top gauge, providing structural integrity suitable for demanding foodservice use. Its overall dimensions are 40" to 53" in length, 28" in depth, and 42" in height, allowing flexible installation in various kitchen layouts. The unit operates with a 20" x 20" x 12" sink compartment, accompanied by an 8" backsplash to contain splashes. The open frame base includes side crossrails and features 1" adjustable bullet feet for leveling. Weighing approximately 80 lbs, this sink integrates easily with standard plumbing and drainage requirements, specifically designed for moderate workload applications. It is constructed from food-safe, easy-to-clean stainless steel that withstands high-volume wash cycles and rigorous sanitizing routines.

• Electrical Requirements: Not applicable as it is a non-electric unit
• Construction & Finish: 16 gauge stainless steel with smooth, polished surface
• Dimensions: 44" W x 28" D x 42" H
• Weight: 80 lbs
• Thickness/Gauge: 16 gauge
• Temperature Resistance: Operates within standard kitchen temperature ranges, max ~ ~°F
• Food Safety: Food-grade stainless steel, easy to sanitize, withstands chemical cleaning
• Installation & Maintenance: Leveling feet, requires standard plumbing, routine cleaning with non-abrasive cleaners

• Electrical Compatibility & Plumbing: Compatible with standard plumbing connections, no electrical requirements
• Drainboard Integration: Features an 18" left-hand drainboard for drainage and drying workflows
• Material & Finish: Rust-resistant, NSF-listed stainless steel with smooth finish
• Construction: Open-frame stainless steel base with side crossrails ensures stability
• Assembly: Ready for professional installation with included leveling feet and mounting hardware

What is a commercial sink?

A commercial sink is a heavy-duty, NSF-compliant or equivalent stainless steel fixture designed for institutional and high-volume foodservice use. It typically features large, durable compartments suitable for washing dishware, utensils, and prep items, with integrated drainboards for efficient workflow. Installed in kitchens, prep stations, and cleaning areas, a unit like the Advance Tabco 93-21-20-18L Regaline Sink provides reliable sanitation, surface durability, and ergonomic features, making it ideal for restaurant kitchens and catering operations focused on throughput and durability.

Top Commercial Sinks for Foodservice Settings

Manufactured by Advance Tabco, the 93-21-20-18L Regaline Sink offers high-quality stainless steel construction suited for medium-volume commercial kitchens, providing robust performance for washing and prep workflows. Its integrated left-hand drainboard enhances operational efficiency, making it ideal for busy restaurant and cafeteria environments that demand reliable sanitation and long-term durability.

• Medium-volume operations in commercial kitchens
• Designed for compact spaces, maximizing workflow
• Primarily used for dishwashing and utensil cleaning
• Suitable for moderate throughput workloads
• Supports efficient kitchen hygiene and sanitation

Why Choose Advance Tabco 93-21-20-18L?

Advance Tabco’s 93-21-20-18L Regaline Sink outperforms similar stainless steel sinks by offering durable construction, a thoughtfully designed open-frame base for easy cleaning, and a functional left-hand drainboard that enhances workflow. Its sturdy, corrosion-resistant materials and precise dimensions create a reliable, restaurant-ready unit that improves cleaning efficiency and operational sanitation.

• Self-contained design reduces installation complexity
• Commercial-grade 16 gauge stainless steel enhances longevity
• Optimized size for moderate-volume kitchen workflows
• Open frame for quick sanitation and maintenance
• Integrated drainboard improves drying processes efficiently