The Advance Tabco 9-84-80-24R Regaline Sink 4-compartment with right-hand drainboard is a professional-grade stainless steel sink designed for commercial foodservice environments. Crafted from 18-gauge 300 series stainless steel, this four-compartment sink features dimensions of 28" front-to-back and 20" wide per compartment, with a depth of 12", suitable for intensive washing and rinsing tasks. The unit includes an 8" backsplash for splash mitigation, a 24" right-hand drainboard for drying and staging, and a sturdy open stainless steel frame base with side crossrails, ensuring durability and stability. Overall dimensions are 36" deep by 118" in length and 42" in height, optimized for efficient workflow integration in busy kitchens and prep areas. This model, compatible with dual faucet installation, provides precise capacity and construction suited for high-volume sanitation and prep activities in commercial kitchens and institutional foodservice settings.
Top Advance Tabco 9-84-80-24R Features
The Advance Tabco 9-84-80-24R Regaline Sink offers a robust four-compartment design with an integrated right-hand drainboard for efficient multitasking. Built from NSF-approved, corrosion-resistant stainless steel, it ensures longevity in demanding environments. The open frame base with crossrails promotes ease of cleaning and maintenance, while the 12" deep compartments provide ample capacity. Its precise dimensions allow seamless integration into various kitchen layouts, supporting high-volume washing and rinsing workflows. Designed for ease of installation with adjustable feet, the unit facilitates stable placement on uneven flooring. Suitable for busy commercial kitchens needing reliable sanitation solutions, this sink maximizes operational efficiency and durability.
- Functionality: Four spacious 28" compartments optimize dishwashing workflows
- Durability: 18-gauge 300 series stainless steel construction resists corrosion
- Ease of Maintenance: Open frame design simplifies cleaning and daily sanitation
- Workplace Fit: Fits seamlessly into prep areas with 36" depth and 118" length
- Workload Efficiency: Supports high-volume washing activities with 12" compartment depth
Ideal for high-volume commercial kitchens requiring durable, efficient sanitation solutions with ample capacity and ease of maintenance.
Advance Tabco 9-84-80-24R Technical Specs
The Advance Tabco 9-84-80-24R Regaline Sink features a durable stainless steel construction with an overall size of 36" depth by 118" length and 42" height, supporting substantial workload capacity. The compartments measure 28" front-to-back and 20" wide, each with a 12" depth. Weighing 329 lbs, its open steel frame with side crossrails provides stability and corrosion resistance. It is designed to accommodate dual faucets, requiring standard plumbing connections. The unit includes an 8" backsplash to contain splashes and improve sanitation. Constructed from NSF-listed 300 series stainless steel, it ensures compliance with typical sanitation standards for food safety, and its materials withstand frequent cleaning routines. The drainboard, measuring 24" in length, facilitates efficient drying and staging, making it suitable for continuous foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge stainless steel, NSF-approved, corrosion-resistant
- Dimensions: 36" D x 118" L x 42" H; Compartments: 28" x 20" x 12"
- Weight: 329 lbs for the entire unit
- Compatibility: Designed for plumbing with two faucet connections, requires standard installation
- Cleaning & Maintenance: Open frame base permits straightforward cleaning; disassembly not required for routine maintenance
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty sanitation fixture designed for high-volume dishwashing and prep in foodservice operations. It features multiple basin sections, typically 28 inches in length and 20 inches wide, with depths of about 12 inches for thorough washing, rinsing, and sanitizing. Constructed from durable stainless steel—often 18-gauge 300 series—these sinks deliver corrosion resistance and long service life. Advance Tabco's 9-84-80-24R model, with its right-hand drainboard, is ideal for busy kitchens, supporting large workloads and efficient workflow in institutional cafes, restaurants, and catering facilities. Its robust construction and precise dimensions ensure reliable sanitation and operational performance for medium-volume foodservice settings.
Top commercial four-compartment sinks for foodservice operations
Designed for busy foodservice settings, the Advance Tabco 9-84-80-24R supports medium-workload kitchen operations with durable stainless steel construction and efficient compartment design. Its robust build fits well in institutional and restaurant prep areas, ensuring longevity and easy maintenance.
- Operation Type — suited for high-capacity dishwashing stations
- Kitchen Setting — ideal for commercial kitchens and institutional foodservice
- Foodservice Category — effective in cafeteria and catering environments
- Workload Qualifier — supporting moderate throughput cleaning tasks
- Use Case — optimal for sanitation, pre-rinsing, and warewashing workflows
Why Choose Advance Tabco 9-84-80-24R
Compared to similar models, the Advance Tabco 9-84-80-24R offers a combination of sturdy 300 series stainless steel construction, integrated right-hand drainboard, and precise sizing tailored for high-volume use. Its open frame design promotes ease of cleaning, while the overall dimensions facilitate versatile installation in various commercial kitchen layouts. This model enhances operational efficiency by combining durability, functionality, and ease of maintenance, making it highly suitable for professional foodservice environments seeking reliable sanitation solutions.
- Self-contained, corrosion-resistant stainless steel for long-term use
- Includes a 24" drainboard for effective drying and staging
- Designed for quick installation with adjustable feet
- Supports dual faucet setup for simultaneous usage
- Optimized for medium-volume foodservice workflow efficiency
