The Advance Tabco 9-62-36-18RL Regaline Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a 300 Series stainless steel construction with 18-gauge top panels, this model incorporates left and right-hand drainboards, each measuring 18 inches in width, facilitating seamless workflow integration for food prep and cleanup tasks. Its 24-inch front-to-back by 18-inch side-to-side compartments, with a 12-inch depth and an 8-inch backsplash, makes it suitable for medium-volume establishment needs, including restaurants, catering kitchens, and institutional settings. Precision-engineered for durability and ease of maintenance, the sink's open steel frame base with side crossrails ensures stability, supporting efficient sanitation and long-term performance in demanding environments.
Top Advance Tabco 9-62-36-18RL Features
The Advance Tabco 9-62-36-18RL Regaline Sink offers robust industrial functionality with its stainless steel construction, enhancing durability in busy kitchens. The dual drainboards support efficient workflow by providing ample space for utensil drying and utensil or equipment placement, while the open frame base simplifies cleaning. Its precise dimensions ensure compatibility with standard kitchen layouts, making it ideal for medium-duty foodservice settings. Designed for ease of use and quick maintenance, it withstands frequent wash cycles and rigorous use, supporting streamlined operations and sanitation protocols.
- Heavy-duty stainless steel construction supports high-volume use
- With left & right-hand drainboards for optimized workflow
- Open steel base with side crossrails for stability and quick cleaning
- 18-gauge 300 Series stainless steel resists corrosion and stains
- 12-inch depth and 8-inch splash height for efficient space utilization
Ideal for commercial kitchens requiring durable and functional sinks with integrated drainboard options
Advance Tabco 9-62-36-18RL Technical Specs
The Advance Tabco 9-62-36-18RL Regaline Sink operates as a safety and performance-oriented solution with a 42-inch height and dimensions of 77 inches in width, 32 inches in depth, and a weight of 181 pounds. Crafted from 18-gauge 304 stainless steel, it features a sturdy open frame base with side crossrails, ensuring long-term stability. The sink's drainboards, each 18 inches wide, support typical food prep workflows. The unit’s 8-inch splash height and 12-inch deep compartments prevent water spillage, aiding sanitation and workflow efficiency. Maintenance is straightforward with a construction designed for easy cleaning and disassembly where needed. It is suitable for installation in medium-volume food service facilities, with a typical shipping time of 10-12 weeks, and a freight class of 175 for logistical planning. The model includes no electrical requirements or refrigeration components but is fully food-safe and compliant with industry standards.
- Overall Dimensions: 77" W x 32" D x 42" H
- Material: 18 Gauge 304 stainless steel
- Weight: 181 lbs
- Compartment Size: 24" front-to-back x 18" wide x 12" deep
- Drainboard Length: 18" each, with left & right options
- Construction: Stainless steel open frame with side crossrails
- Splash Height: 8"
- Ship Time: Typically ships in 10-12 weeks
- Certification: NSF approved
- Electrical Requirements: None
- Construction & Finish: 304 stainless steel, corrosion-resistant
- Food Safety: Material compatible with regular cleaning routines
- Dimensions: 77" W x 32" D x 42" H
- Easy Maintenance: Disassemblable components for thorough cleaning
What is a commercial two-compartment sink
A commercial two-compartment sink is a durable, high-capacity plumbing fixture designed for heavy-duty foodservice use, consisting of two equally-sized stainless steel compartments typically used for washing and rinsing utensils, equipment, or food products. These sinks often feature integrated drainboards to support workflow and drying processes. The Advance Tabco 9-62-36-18RL Regaline Sink is an example, installed prominently in restaurant and institutional kitchens for efficient sanitation and task separation. Its robust stainless steel build supports daily rigorous cleaning routines and prolonged operation in mid-volume hospitality environments, making it ideal for commercial kitchens requiring reliable, restaurant-ready equipment for preparing and sanitizing kitchenware and ingredients.
Top commercial two-compartment sinks for foodservice environments
Built with enduring stainless steel for durability, the Advance Tabco 9-62-36-18RL supports medium-volume restaurant and catering operations. It features integrated drainboards for streamlined workflows, making it suitable for busy commercial kitchens focused on sanitation and efficiency. Designed for long-term use, it suits institutional food prep areas and restaurant back-of-house setups that demand a self-contained, corrosion-resistant solution, ensuring reliable performance in high-traffic foodservice settings.
- Medium-volume restaurant kitchens support efficient sanitation workflows
- Compact footprint suits small to medium commercial spaces
- Ideal for institutions requiring durable, corrosion-resistant sinks
- Designed for moderate throughput operations with integrated drainboards
- Supportive of streamlined food prep and utensil cleaning processes
Why Choose Advance Tabco 9-62-36-18RL?
Advance Tabco 9-62-36-18RL offers a premium stainless steel construction with a sturdy open frame base, optimized for durability and ease of maintenance. Its integrated left and right-hand drainboards enhance workflow efficiency and maximize workspace. Unlike many competitor models, this unit supports medium-duty workloads with precise dimensions suited for busy kitchens, making it a restaurant-ready, reliable solution for commercial foodservice operations seeking high-performance, corrosion-resistant sinks with practical drainboard features.
- Self-contained design streamlines installation and workflow
- Robust 18 Gauge stainless steel enhances long-term durability
- Integrated drainboards optimize utensil drying and prep area
- Open steel frame base facilitates quick cleaning and stability
- Designed for medium-volume, commercial kitchen environments
