Advance Tabco 4-41-36D 36 Inch Square Corner Scullery Sink Stainless Steel with 1 Compartment
Delivery to:
- Durable 16 gauge stainless steel construction.
- Spacious 36"W x 24"D work area supports large loads.
- Galvanized legs with plastic feet ensure stability.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco 4-41-36D Square Corner Scullery Sink 1-compartment 36"W X 24"D Front-to-back X 14" Deep Sink Compartment is a commercial-grade stainless steel sink designed for efficient wash station setups in foodservice environments. Featuring a 16 gauge 430 series stainless steel construction, this unit provides durability and corrosion resistance suitable for busy commercial kitchens. With a spacious 36" width by 24" front-to-back area and a 14" deep compartment, it accommodates large volume cleaning tasks. The rear deck includes 8" OC faucet holes for versatile fixture integration, while the built-in 1-1/2 IPS waste drain basket ensures straightforward waste removal. Its galvanized legs with plastic bullet feet offer sturdy support, making it ideal for high-traffic food service applications requiring reliable sanitation and robust performance.
The Advance Tabco 4-41-36D sink is engineered for commercial kitchens requiring a durable, high-capacity wash station. Its corrosion-resistant stainless steel surface supports heavy daily use, with a 14-inch deep compartment designed for large-scale dishwashing, prep, and sanitizing workflows. The rear deck with faucet holes streamlines fixture installation, and the galvanized legs with plastic feet simplify maintenance and stability in high-demand foodservice settings.
Ideal for restaurant, cafeteria, or institutional kitchens requiring a robust, high-capacity sink setup.
The Advance Tabco 4-41-36D model offers a robust commercial construction with a 16 gauge stainless steel top and galvanizing for the base, ensuring long-term durability in demanding environments. Its dimensions include an overall width of 36" to 39", with a depth of 30", a height of 37", and a sink compartment size of 24" by 14" deep. The unit weighs 66 lbs, designed with legs for stability and ease of cleaning. The splash height is 4", supporting splash minimization during heavy wash cycles. It features an 8" OC faucet deck with pre-drilled holes for adaptable fixture installation. The waste drain basket is standardized at 1-1/2 IPS, and the overall construction promotes sanitation with simple disassembly and maintenance routines. The unit is shipped without drainboards and accommodates typical high-volume dishwashing and prep operations in busy commercial kitchens.
A commercial scullery sink is a heavy-duty, large-capacity sink designed for intensive dishwashing and prep operations in foodservice environments. The Advance Tabco 4-41-36D is a one-compartment model equipped with a spacious 14" deep basin, made of durable stainless steel suitable for frequent cleaning, rinsing, and sanitizing tasks. Installed in restaurant kitchens, cafeterias, or institutional settings, it supports high-volume workflows with a focus on sanitation and operational efficiency, making it ideal for busy foodservice operations requiring reliable and easy-to-maintain equipment.
Designed for moderate throughput in busy kitchens, the Advance Tabco 4-41-36D fits well in restaurant and institutional settings, ensuring durability, large capacity, and streamlined workflow. Advance Tabco 4-41-36D provides a reliable, restaurant-ready solution suitable for efficient dishwashing and prep in commercial foodservice environments.
Advance Tabco 4-41-36D stands out among commercial sinks with its combination of durable 16 gauge stainless steel construction, large capacity basin, and robust galvanized legs ensuring stability in demanding environments. Its spacious basin, faucet compatibility, and simple maintenance support efficient workflow, sanitation, and longevity compared to similar models. The unit's design emphasizes operational reliability and ease of cleaning, making it a preferred choice for high-volume foodservice settings.
