Advance Tabco 4-3-54-X 54 Inch Square Corner Sink with 3 Compartments Stainless Steel
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- Optimized for high-volume foodservice workflows
- Durable 16 gauge stainless steel construction
- Efficient three-compartment layout enhances productivity
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The Advance Tabco 4-3-54-X Special Value Square Corner Scullery Sink with three compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from 16 gauge 430 stainless steel in the 400 Series, this triple-compartment sink measures 18 inches wide by 21 inches front-to-back with a depth of 14 inches, providing ample space for multiple washing and rinsing tasks. Its galvanized legs with plastic bullet feet ensure durability and stability in demanding kitchens. Equipped with an 8-inch backsplash and 1-1/2 IPS waste drain baskets, this unit delivers a reliable solution for busy foodservice environments requiring robust, corrosion-resistant stainless steel fixtures with precise capacity and layout dimensions suitable for various operation workflows.
The Advance Tabco 4-3-54-X scullery sink features three fully functional compartments optimized for efficient washing, pre-rinsing, and draining tasks in commercial kitchens. Constructed from high-quality 16 gauge stainless steel, it offers durability and ease of maintenance. Its overall dimensions facilitate seamless integration into tight foodservice setups while offering ample workspace for heavy-duty cleaning routines. The galvanized legs provide corrosion resistance, and the inclusion of waste drain baskets simplifies drainage operations. Designed for medium-volume foodservice settings, it enhances workflow flow and sanitation standards efficiently.
Ideal for foodservice establishments needing durable, high-capacity cleaning stations
The Advance Tabco 4-3-54-X special value scullery sink features a straightforward, commercial-grade construction with a length of 54 inches, a width of 24.5 inches, and a height of 41 inches, providing a substantial work surface. It operates without electrical requirements, relying solely on manual drainage via included waste baskets. The unit is air-cooled and designed for installation in moderate to busy kitchen environments. Its weight of 98 lbs supports portability with stability, and its stainless steel surface ensures resistance to high temperatures and cleaning agents. The overall design supports routine disassembly for cleaning and maintenance, with a focus on longevity and sanitation compliance. Dimensions and material specifications support seamless integration with typical commercial plumbing systems and undercounter configurations.
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient cleaning, rinsing, and sanitizing in foodservice environments. It provides multiple compartments with precise dimensions—such as 18 inches wide by 21 inches front-to-back with 14-inch depths—allowing operators to streamline workflows. Typically installed in busy kitchens like restaurants and cafeterias, these sinks support high-volume washing, promote sanitation, and meet demanding operational standards for durability and ease of maintenance. The Advance Tabco 4-3-54-X model exemplifies this category with its robust construction and optimized compartment layout ideal for mid-volume foodservice applications.
Designed for durable performance and reliable workflow, the Advance Tabco 4-3-54-X three-compartment sink excels in medium-volume kitchen environments requiring robust stainless steel fixtures, optimal space utilization, and consistent sanitation. Its galvanized legs and corrosion-resistant construction support long-term use in busy food preparation areas.
Compared to similar models, the Advance Tabco 4-3-54-X stands out with its rugged galvanized legs, precise compartment sizing, and stainless steel durability, ensuring longevity in demanding commercial kitchens. Its square corner design maximizes corner utility, and the manual drainage system streamlines sanitation. This model's sturdy construction enhances overall operation efficiency, reduces maintenance downtime, and provides reliable performance in busy foodservice environments.
