The Advance Tabco 19-FM-80-F Multiwash Hand Sink With Stainless Steel Legs And Flanged Feet is a professional-grade handwashing station designed for high-demand foodservice environments. Constructed from 16-gauge 304 stainless steel, this freestanding unit measures 80 inches in width, 19-1/2 inches in depth, and 42-1/2 inches in height, providing a durable and corrosion-resistant solution. It features a spacious 15-19 inch front-to-back bowl with an 8-1/2-inch backsplash, accommodating efficient hand hygiene. The sink is punched with four sets of faucet holes, each 8 inches on center, and includes (4) faucet fixtures for simultaneous use, along with an 8-1/2-inch rear basket drain for reliable drainage. Engineered for commercial kitchens, this multi-station sink ensures sanitation compliance and long-term performance in busy foodservice operations, with a focus on durability, functionality, and ease of maintenance.
Top Advance Tabco 19-FM-80-F Features
The Advance Tabco 19-FM-80-F Multiwash Hand Sink offers a robust solution for high-volume foodservice setups. Crafted from 16-gauge 304 stainless steel, it features a large 80-inch width for multiple users, with a 15-19 inch front-to-back bowl to facilitate efficient handwashing. The inclusion of four faucets simplifies workflow, while the flanged feet and stainless steel legs ensure stability and ease of cleaning. Its punched faucet holes and rear basket drain streamline plumbing and drainage, promoting hygiene and quick maintenance. Designed for heavy-duty use, it supports busy kitchens requiring reliable, compliant hand hygiene stations with optimal ergonomics and durability.
- Functionality: Supports multiple users with four faucet fixtures.
- Material Durability: Made from corrosion-resistant 16-gauge 304 stainless steel.
- Ease of Maintenance: Features removable components and streamlined drainage system.
- Workplace Integration: Fits standard kitchen plumbing and countertop setups.
- Workflow Efficiency: Large overall width provides ample space for multi-user handwashing stations.
Ideal for high-traffic kitchens, food prep areas, and sanitation stations requiring reliable and durable handwashing facilities.
Advance Tabco 19-FM-80-F Technical Specs
This commercial hand sink relies on a simple, robust construction with dimensions of 80" W x 19.5" D x 42.5" H, built from 16-gauge 304 stainless steel for optimal durability. It incorporates four faucet holes spaced 8 inches on center, compatible with standard plumbing fixtures, and includes a rear basket drain with a 3-1/2-inch diameter for efficient water removal. The unit weighs approximately 116 pounds, with a freight class of 175 suitable for large-scale transportation. Designed for easy maintenance, it features flanged feet for stability and stainless steel legs, making cleaning routine surface and drain access straightforward. No electrical requirements apply, and the corrosion-resistant material supports a maximum operating temperature compatible with typical foodservice activities. The unit's dimensions, construction material, and feature set align with professional standards for scratch resistance and food safety.
- Dimensions: 80" W x 19.5" D x 42.5" H, suitable for installation in commercial kitchens.
- Material: 16-gauge 304 stainless steel, corrosion-resistant for long-term robustness.
- Faucet Compatibility: Four punched faucet holes spaced 8 inches on center.
- Drain: Equipped with a 3-1/2" rear basket drain for effective drainage.
- Construction & Finish: Freestanding with stainless steel legs and flanged feet for stability.
What is a commercial hand sink?
A commercial hand sink is a professional-grade, large-capacity fixture designed for frequent handwashing in high-demand foodservice environments. Typically constructed from durable stainless steel, it features multiple faucet connections, spacious bowls, and integrated drainage systems to support hygienic practices. The Advance Tabco 19-FM-80-F Multiwash Hand Sink With Stainless Steel Legs And Flanged Feet is installed in busy kitchens, prep areas, and sanitation stations, providing reliable operation in moderate-volume foodservice settings and helping maintain compliance with sanitation standards and ergonomic workflow requirements.
Top Hand Wash Stations for Foodservice Operations
Designed for high-volume kitchen environments, the Advance Tabco 19-FM-80-F ensures durable, efficient hand hygiene. This commercial hand sink, built with corrosion-resistant stainless steel and multiple faucet connections, supports moderate workload applications in busy food prep and sanitation areas, providing long-lasting performance and operational convenience.
- Operation Type — high-traffic commercial kitchens
- Kitchen Setting — mid-volume food prep and sanitation stations
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput and frequent use
- Use Case — simultaneous handwashing for staff hygiene
Why Choose Advance Tabco 19-FM-80-F Multiwash Hand Sink
Compared to similar commercial handwashing stations, this model offers superior construction from 304 stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Its large overall width and multiple faucet setup optimize workflow efficiency, while flanged feet and stainless steel legs provide stability and ease of cleaning. The inclusion of a rear basket drain simplifies maintenance and supports sanitation standards, making it a practical choice for multifaceted kitchen operations.
- More durable stainless steel construction than competing models
- Large 80-inch width supports multiple simultaneous users
- Integrated faucet holes streamline plumbing setup
- Stainless steel legs and flanged feet facilitate secure installation
- Designed for medium-volume foodservice applications requiring reliable handwashing
