The Advance Tabco 19-FM-23KV Multiwash Hand Sink with stainless steel legs and flanged feet is a commercial-grade handwashing station designed for integrated foodservice environments. Crafted from 16-gauge 304 stainless steel, this freestanding unit measures 23 inches in width, 19-1/2 inches in depth, and stands at a height of 42-1/2 inches. The sink features a 16-inch front-to-back by 8-inch deep bowl with an 8-1/2-inch backsplash, punched with a single faucet hole for gooseneck spouts, and includes a basket drain. Its knee valve and durable materials ensure reliable performance in busy food preparation and sanitation tasks, making it a practical solution for high-use commercial kitchens seeking robust hygiene compliance and ergonomic design.
Top Advance Tabco 19-FM-23KV Features
Designed for medium-volume foodservice workflows, the Advance Tabco 19-FM-23KV hand sink offers seamless integration of durability, easy maintenance, and functional efficiency. Its stainless steel construction withstands rigorous commercial use, while the flanged feet provide stable mounting. The unit's single faucet hole and gooseneck spout facilitate swift handwashing, supporting optimized sanitation. Ideal for prep stations or dish areas, it sustains high throughput with minimal downtime.
- Durable construction: 16-gauge 304 stainless steel ensures longevity and corrosion resistance.
- Optimized flow performance: Gooseneck faucet delivers controlled water flow for efficient handwashing.
- Easy maintenance: Punched holes and basket drain simplify cleaning routines and repairs.
- Space-efficient design: Compact footprint with flanged feet for flexible installation in tight food prep areas.
- Reliable performance in high-traffic environments: Knee valve allows hands-free operation, supporting sanitation standards.
Designed for commercial kitchens requiring durable, easy-to-maintain handwashing stations with reliable functionality.
Advance Tabco 19-FM-23KV Technical Specs
This model features a stainless steel construction with a thickness of 16 gauge, ensuring robust durability for intensive foodservice operations. It is equipped with a single faucet hole, gooseneck spouts, and a basket drain for efficient water management. The unit stands at 42-1/2 inches tall, with overall dimensions of 23 inches in width and 19-1/2 inches in depth; the bowl measures 15 to 19 inches front-to-back with an 8-inch depth rim to drain. Its weight is approximately 60 pounds, facilitating stable yet manageable installation. The sink's material and finish are designed for food safety, resisting corrosion and accommodating regular cleaning routines. It operates effectively within standard commercial water pressures, with no specified electrical requirements, supporting seamless integration into existing plumbing systems. Shipping typically takes 10-12 weeks given its built-to-last construction and high-quality manufacturing process.
- Dimensions: 23" W x 19-1/2" D x 42-1/2" H
- Material: 16-gauge 304 stainless steel with corrosion-resistant finish
- Faucet: Integrated with a single gooseneck spout and faucet hole
- Operation: Includes knee valve for hands-free control
- Weight: 60 lbs for sturdy support during use
- Construction: Freestanding design with stainless steel flanged feet for stability
- Drainage: Basket drain for effective water removal
- Shipping: Typically ships in 10-12 weeks, freight class 175
What is a commercial hand sink?
A commercial hand sink is a heavy-duty sanitation fixture designed specifically for foodservice environments to facilitate proper hand hygiene and prevent cross-contamination. These units, such as the Advance Tabco 19-FM-23KV, feature durable stainless steel construction, dedicated faucet and drain mechanisms, and ergonomic features like knee valves for hands-free operation. Typically installed in prep areas, restrooms, and dish stations, they support high-volume usage while maintaining sanitation standards. The 19-FM-23KV is suited for busy commercial kitchens requiring reliable, easy-to-clean handwashing stations with a compact footprint and robust functionality for continuous operation in food processing and preparation areas.
Top commercial hand sinks for foodservice environments
Designed for moderate-volume food prep and sanitation workflows, the Advance Tabco 19-FM-23KV hand sink offers sturdy construction and functional versatility. Its stainless steel build ensures endurance in high-use settings, ideal for food prep stations or dishwashing zones. The model supports efficient workflow with reliable hands-free operation, making it suitable for busy restaurants and institutional kitchens requiring durable, hygienic solutions.
- Operation Type — for medium throughput in food prep stations
- Kitchen Setting — ideal for compact commercial kitchens and prep areas
- Foodservice Category — suitable for restaurant, cafeteria, and institutional environments
- Workload Qualifier — supports moderate, continuous use with minimal maintenance
- Use Case — efficient handwashing in high-traffic foodservice stations
Why Choose Advance Tabco 19-FM-23KV?
Offering a robust stainless steel construction and a compact, freestanding design, the Advance Tabco 19-FM-23KV hand sink excels in durability, hygiene, and ease of maintenance. It integrates seamlessly into busy commercial kitchens, supporting high-volume sanitation with its reliable knee valve and gooseneck faucet. Its smooth finish and sturdy flanged feet contribute to long-term performance and simplified cleaning, setting it apart from less durable or less accessible alternatives.
- Self-contained and rugged stainless steel build ensures long-term reliability
- Compact footprint optimizes space in confined food prep areas
- Hands-free operation enhances sanitation compliance
- Corrosion-resistant finish simplifies cleaning and maintenance
- High-quality materials support continuous, high-volume use
