The Advance Tabco 19-FM-23 Multiwash Hand Sink is a durable, commercial-grade handwashing station designed for high-traffic foodservice environments. Constructed from 16-gauge 304 stainless steel, it offers a robust framework suitable for demanding kitchens. Its overall dimensions are 23 inches wide by 19-1/2 inches deep and 42-1/2 inches high. The integrated bowl measures 16 inches front-to-back by 8 inches deep, with an 8-1/2-inch-high backsplash and a single set of faucet holes on 8-inch centers, facilitating versatile fixture installation. The rear-mounted 3-1/2-inch basket drain ensures efficient waste removal. This freestanding setup includes stainless steel legs with flanged feet, providing stability and easy maintenance, ideal for commercial handwashing stations in restaurants, cafeterias, and institutional kitchens, supporting both hygiene compliance and workflow efficiency.
Top Advance Tabco 19-FM-23 Features
The Advance Tabco 19-FM-23 Multiwash Hand Sink is engineered for high-traffic foodservice applications, offering a rugged stainless steel construction with an 8-1/2-inch backsplash and punched faucet holes for easy fixture integration. Its 23-inch width and 19-1/2-inch depth accommodate multiple users, while the standing installation with stainless steel legs ensures stability. Designed for ease of cleaning and maintenance, it supports efficient workflow in commercial kitchens and dishwashing areas. The unit’s dimensions and durable materials optimize use in busy restaurant, cafeteria, and catering environments, making it suitable for environments requiring quick turnaround hand hygiene stations.
- Functionality: Provides multi-station handwashing in high-volume kitchens
- Durability: Constructed with 16-gauge 304 stainless steel for longevity
- Ease of Maintenance: Stainless steel legs and flanged feet simplify cleaning
- Real-World Fit: Suitable for installation in commercial dish areas and prep stations
- Workflow Integration: Punched faucet holes allow flexible fixture setup
Ideal for fast-paced foodservice environments requiring reliable handwashing stations.
19-FM-23 Technical Specs
The Advance Tabco 19-FM-23 features a durable stainless steel construction with overall dimensions of 23 inches in width, 19-1/2 inches in depth, and 42-1/2 inches in height. The unit weighs approximately 55 pounds, offering a stable freestanding design supported by stainless steel legs with flanged feet. The bowl, measuring 16 inches front-to-back by 8 inches deep, is designed with an 8-1/2-inch backsplash for splash resistance. It includes a rear-mounted 3-1/2-inch basket drain, with faucet holes punched on 8-inch centers, ready for fixture installation. The unit does not include a faucet but is suitable for standard commercial handwashing fixtures. It supports typical daily use in medium-volume foodservice settings, providing sterile and efficient hand hygiene areas. Maintenance involves periodic cleaning of stainless steel surfaces with non-abrasive cleaners, disassembly of legs for thorough sanitation, and inspection of drainage components. The design supports both wall and free-standing setups with the necessary plumbing arrangements.
- Dimensions: 23" W x 19-1/2" D x 42-1/2" H
- Weight: 55 lbs
- Construction: 16-gauge 304 stainless steel for durability and sanitation
- Faucet Compatibility: Punched with one set of 8" OC faucet holes
- Drain Opening: 3-1/2" rear basket drain for waste removal
- Stand & Mounting: Stainless steel legs with flanged feet for stability and leveling
What is a commercial hand wash station
A commercial hand wash station is a purpose-built sink designed for frequent hand hygiene in foodservice environments. The Advance Tabco 19-FM-23 Multiwash Hand Sink is installed as a standalone unit with stainless steel construction, featuring a 16-inch deep bowl and 23-inch width, suitable for quick access in busy kitchens. It is typically used in restaurant prep, cafeteria lines, or behind-the-scenes dish stations to support sanitation standards in high-traffic food operations, providing reliable, hygienic handwashing facilities with easy maintenance and ergonomic design.
Top commercial hand wash stations for foodservice environments
Built for durability and functionality, the Advance Tabco 19-FM-23 supports efficient hygiene workflows in busy restaurant kitchens and institutional dining halls. Its sturdy stainless steel construction and integrated features enable reliable operation suitable for medium-volume service environments, ideal for ensuring quick and hygienic handwashing in commercial settings.
- Operation for high-traffic restaurant kitchens and institutional facilities
- Compact footprint designed for limited space food prep areas
- Robust stainless steel for long-term durability in demanding environments
- Medium workload capacity ideal for busy foodservice operations
- Suitable for wall mounting or freestanding with stainless steel legs
Why Choose Advance Tabco 19-FM-23?
Compared to other hand wash stations, the Advance Tabco 19-FM-23 offers superior durability with 16-gauge stainless steel components, a versatile freestanding setup, and a spacious bowl to accommodate multiple users. Its flanged feet ensure stability, while the punched faucet holes allow flexible fixture installation. Designed for efficiency and ease of maintenance, this model enhances sanitation practices in commercial kitchens and medical facilities, offering a reliable, restaurant-ready handwashing solution for high-volume environments.
- Self-contained construction for straightforward installation in various layouts
- Stainless steel legs with flanged feet for stability in high-traffic areas
- Large bowl capacity supports multiple users simultaneously
- Heavy-gauge stainless steel resists corrosion and wear over time
- Optimized dimensions for intensive commercial use and streamlined workflows
