The Advance Tabco 19-FM-100FV Multiwash Hand Sink with Toe-operated Push Valve is a commercial-grade, freestanding hand wash station designed for high-traffic foodservice environments. Featuring a 100-inch wide stainless steel construction, it provides a durable and hygienic solution for institutional kitchens and food prep areas. The unit includes a 16-gallon capacity bowl measuring 15 to 19 inches front-to-back by 20 inches wide, with an 8-inch deep rim and an 8-1/2-inch backsplash, ensuring ample space for rigorous handwashing protocols. Equipped with a toe-operated push valve, it promotes hands-free operation, optimizing sanitation standards in busy kitchens. The sink accommodates five faucet holes with gooseneck spouts, and is supplied with stainless steel legs, flanged feet, and a rear basket drain for efficient drainage. The overall dimensions are 42-1/2 inches high and 19-1/2 inches deep, with a weight of 250 lbs, constructed from 16-gauge 304 stainless steel for longevity and corrosion resistance. Ideal for high-volume commercial kitchens, institutional facilities, and sanitation-focused foodservice settings, this Multiwash Hand Sink ensures reliable operation and easy maintenance in demanding environments.
Top Advance Tabco 19-FM-100FV Features
The Advance Tabco 19-FM-100FV Multiwash Hand Sink offers a robust, stainless steel construction with a 100"W x 19-1/2"D overall size, supporting high throughput in commercial kitchens. Its integrated toe-operated push valve enhances hygiene by enabling hands-free operation, while the punch of five faucet holes allows for versatile faucet configurations. The unit’s durable design facilitates quick cleaning and maintenance, reducing downtime during sanitation routines. With a large bowl measuring 15-19 inches front-to-back and a 8-1/2-inch backsplash, it meets demanding workflow standards for busy foodservice operations. The 16-gauge, food-safe stainless steel ensures longevity and resistance to corrosion—ideal for high-use environments. Designed for high-traffic institutional kitchens and restaurant prep stations, this sink provides a seamless integration of durability, hygiene, and functionality.
- Multi-station design supports high-traffic environments.
- Durable 16-gauge 304 stainless steel construction.
- Toe-operated push valve enhances hygiene and reduces cross-contamination.
- Large 8" deep bowl supports rigorous handwashing routines.
- Easy-to-maintain design with flanged feet and rear drain.
Suitable for institutional kitchens, food prep areas, and sanitation-directed foodservice facilities.
Advance Tabco 19-FM-100FV Technical Specs
The Advance Tabco 19-FM-100FV Multiwash Hand Sink features a self-contained, freestanding stainless steel construction that measures 100 inches in width, 19-1/2 inches in depth, and 42-1/2 inches in height. It comprises a large bowl with a rim-to-drain height of 8 inches and a bowl interior measuring approximately 15-19 inches front-to-back by 20 inches width, fabricated from 16-gauge 304 stainless steel for maximum durability. The unit includes five faucet holes with gooseneck spouts, supported by stainless steel legs with flanged feet and a rear basket drain with a 3-1/2-inch diameter. It weighs approximately 250 lbs and is designed for easy cleaning and maintenance, requiring minimal disassembly for routine sanitation. The sink operates in high-use settings with no external refrigeration or cooling components. Electrical requirements are not applicable. Dimensions provide a precise fit for high-volume handwashing stations, supporting sanitation and workflow efficiency in demanding foodservice environments.
- Width: 100 inches
- Depth: 19-1/2 inches
- Height: 42-1/2 inches
- Material: 16-gauge 304 stainless steel
- Weight: 250 lbs
- Bowl size: 15-19 inches front-to-back x 20 inches wide
- Faucet holes: Five with gooseneck spouts
- Drain: 3-1/2-inch rear basket drain
What is a commercial hand wash sink
A commercial hand wash sink is a high-capacity, durable wash station designed specifically for busy foodservice environments, constructed from corrosion-resistant stainless steel to support rigorous cleaning routines. The Advance Tabco 19-FM-100FV Multiwash Hand Sink is an example of such equipment, featuring a 100-inch-wide design with a spacious basin, gooseneck faucet, and hands-free operation via toe-operated push valve. Installed in high-traffic kitchen areas or sanitation stations, this unit caters to healthcare, restaurant, and institutional settings where hygiene and efficiency are critical. It supports multiple users and frequent cleaning, making it suitable for mid-volume foodservice applications and maintenance-intensive environments.
Top commercial hand wash sinks for institutional foodservice environments
Designed for high-traffic kitchens and sanitation stations, the Advance Tabco 19-FM-100FV offers a rugged stainless steel build, large capacity, and hands-free operation, supporting efficient and hygienic cleaning workflows in institutional and restaurant settings.
- Operation Type — high-traffic commercial kitchens
- Kitchen Type — institutional food prep or sanitation stations
- Foodservice Category — restaurant and hospital kitchens
- Workload Qualifier — moderate throughput handwashing needs
- Use Case — supporting hygiene standards during busy foodservice operations
Why Choose Advance Tabco 19-FM-100FV ?
Advanced stainless steel construction and a hands-free toe-operated valve distinguish the Advance Tabco 19-FM-100FV among commercial hand wash units, offering enhanced durability, sanitation, and operational efficiency. Its large, spacious basin and easy maintenance design support reliable performance in demanding foodservice environments.
- Compared to standard hand sinks, it provides a wider 100" surface for multiple users.
- Equipped with a foot-activated push valve to improve hygiene and reduce cross-contamination.
- Constructed from 16-gauge 304 stainless steel, ensuring long-term resistance to corrosion and wear.
- The freestanding design simplifies installation and integration into existing kitchen layouts.
- Supports rigorous sanitation routines with minimal maintenance effort, ideal for high-volume settings.
