Advance Tabco 19-18-40-F 40 Inch Multiwash Hand Sink Wall Mounted with 2 Faucets
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- Constructed from 16-gauge 304 stainless steel for durability
- Measures 40" W x 19-1/2" D x 30-3/4" H for ample workspace
- Includes two faucets with 8" OC punch holes for quick setup
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The Advance Tabco 19-18-40-F Multiwash Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-functionality foodservice environments. Constructed from 16-gauge 304 stainless steel, this model offers durability and corrosion resistance suitable for busy kitchens. The unit measures 40 inches in width, 19-1/2 inches in depth, and reaches 30-3/4 inches in height, featuring an 8-1/2-inch backsplash for splash protection. It is equipped with two faucet holes spaced 8 inches on center, includes two faucets, and has an 8-inch deep bowl with 15-19 inch front-to-back depth, optimized for efficient handwashing workflows. The integrated rear basket drain enhances sanitation and drainage, ensuring reliability in demanding foodservice operations. Its sturdy stainless steel tubular wall supports facilitate secure mounting, making it suitable for restaurant, cafeteria, and commercial kitchen applications where hygiene and robustness are critical.
This wall-mounted Multiwash Hand Sink offers dual faucet setup for simultaneous handwashing, crafted from corrosion-resistant stainless steel for long-term durability. Its 16-gauge construction ensures structural integrity in high-traffic environments, while the large 40-inch width facilitates easy access and workflow efficiency. The 8-inch deep bowl, combined with an 8-1/2-inch backsplash, simplifies cleaning and splash containment, ideal for busy kitchens. Designed for quick maintenance, the unit supports straightforward disassembly for cleaning or repairs, suitable for moderate to high-volume foodservice facilities.
Ideal for mid-volume foodservice operations requiring dependable, efficient handwashing solutions.
The Advance Tabco 19-18-40-F Multiwash Hand Sink features a robust stainless steel construction with a width of 40 inches, depth of 19-1/2 inches, and height of 30-3/4 inches. It weighs 69 pounds and is built from 16-gauge 304-grade stainless steel, offering excellent corrosion and impact resistance. The unit includes two pre-punched faucet holes spaced 8 inches on center, accommodating two standard faucets. Its bowl depth measures 8 inches, with overall dimensions allowing for efficient hand hygiene in various foodservice settings. Designed for wall mounting, the sturdy tubular supports ensure secure installation. The sink’s rear drain with a 3-1/2-inch basket facilitates quick drainage and cleaning. This model operates without electrical requirements, relying solely on plumbing connections, and is optimal in environments demanding durability and ease of maintenance.
A commercial hand washing sink is a fixture specifically designed for high-usage foodservice environments to provide compliant, hygienic hand hygiene. It features durable stainless steel construction, large surface area for quick washing, and integrated drainage systems. The Advance Tabco 19-18-40-F Multiwash Hand Sink is engineered for installation in restaurants, cafeterias, and other busy kitchens, supporting regular cleaning routines and workflow efficiency. Its robust design and inclusion of multiple faucets make it suitable for moderate throughput operations, ensuring sanitation standards are easily maintained in demanding settings.
The reliable construction, high capacity, and multiple faucet inclusions of the Advance Tabco 19-18-40-F support efficient workflow in medium-volume commercial kitchens, making it ideal for restaurant and cafeteria hand hygiene stations.
The Advance Tabco 19-18-40-F Multiwash Hand Sink distinguishes itself through its durable stainless steel build, user-friendly wall-mounted design, and inclusion of two faucets for simultaneous handwashing. Its robust construction and efficient drainage system support dependable operation in demanding foodservice environments, providing a reliable solution for hygiene compliance and operational productivity.
