The Advance Tabco 18-K5-56 Meat & Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Built with durable 16-gauge 304 stainless steel, it features a primary 24" x 30" x 12" bowl and two 15" x 32" x 12" auxiliary bowls, optimized for meat preparation, platter washing, and multi-stage cleaning processes. With a robust stainless steel open-frame base, side crossrails, and stainless steel bullet feet, this unit ensures stability and longevity in demanding environments. Its integrated two drainboards and 8-1/2" backsplash facilitate streamlined workflow, sanitation, and hygiene standards in commercial kitchens and supermarkets. Precise dimensions—overall 35-3/4" F/B by 91" L/R—allow for versatile installation and efficient workspace utilization. This sink is ideal for high-volume food service, meat processing, and catering operations seeking reliable and durable stainless steel workstations.
Top Advance Tabco 18-K5-56 Features
The Advance Tabco 18-K5-56 Meat & Platter Sink offers three spacious compartments with stainless steel construction, supporting heavy-duty cleaning and meat prep. Its open frame and side crossrails ensure stability and ease of maintenance, while the drainboards enhance workflow efficiency. Designed for commercial kitchens, this sink features user-friendly access and ergonomic dimensions for high throughput environments.
- Heavy-duty stainless steel construction supports high-volume use
- Three compartments with precise dimensions optimize workflow
- Two drainboards facilitate efficient food prep and cleaning
- Open steel frame base simplifies cleaning and access
- Height and width dimensions ideal for busy commercial settings
Designed for high-capacity meat processing and commercial food prep environments
Advance Tabco 18-K5-56 Technical Specs
The Advance Tabco 18-K5-56 Meat & Platter Sink features a self-contained stainless steel construction with a height of 42", width of 91", and depth of 35.75". Its top gauge is 16, ensuring durability against heavy use. The unit includes three stainless steel compartments and dual drainboards, with overall weight of 351 lbs. It is assembled with a stainless steel open-frame base, legs with side crossrails, and stainless steel bullet feet for stability. The sink is equipped with an 8-1/2" backsplash to contain splashes and facilitate sanitation. Intended for installation in foodservice establishments such as supermarkets, butcher shops, and high-volume kitchens, it supports demanding workflows with its robust design and technical features.
- Dimensions: 91" W x 35.75" D x 42" H
- Weight: 351 lbs total
- Top gauge: 16 gauge stainless steel
- Drainboards: Left & right with integrated drain features
- Construction: Durable stainless steel, open-frame base design
- Operation setup: Built-in splash guard with functional height
- Electrical Requirements: Not applicable
- Construction & Finish: 304 stainless steel, corrosion and stain-resistant
- Cleaning & Maintenance: Wide-open design with disassemblable components
- Usage Compatibility: Supports heavy meat prep, platter washing, and sanitation tasks
- Installation: Requires adequate clearance for drainage and maintenance access
What is a commercial meat & platter sink?
A commercial meat & platter sink is a heavy-duty, multi-compartment stainless steel workstation designed for food processing environments, including supermarkets, butcher shops, and catering facilities. It features multiple basins and drainboards to support meat preparation, platter washing, and sanitation processes. The Advance Tabco 18-K5-56 is installed in high-capacity kitchens to facilitate efficient workflow, sanitation, and product handling, making it suitable for medium-volume foodservice operations engaged in meat processing or large-scale food prep.
Top stainless steel sinks for supermarket meat departments
High-quality, built for durability, the Advance Tabco 18-K5-56 supports meat processing and platter cleaning in medium-volume settings. Designed for efficient operation, it handles heavy use and simplifies workflow in busy commercial foodservice environments. The model offers a stable, corrosion-resistant construction suitable for demanding applications, ensuring longevity and operational reliability.
- Operation Type — Ideal for meat processing and food prep stations
- Kitchen Setting — Suitable for supermarkets, butcher shops, catering kitchens
- Foodservice Category — Supports meat & platter washing and sanitation
- Workload Qualifier — Designed for moderate throughput and high durability
- Use Case — Supports multi-stage food prep and cleaning workflows
Why Choose Advance Tabco 18-K5-56?
The Advance Tabco 18-K5-56 stands out due to its robust stainless steel construction, three-compartment design, and integrated drainboards, offering superior durability and functionality compared to standard models. Its open frame base and side crossrails simplify cleaning and maintenance, optimizing operational efficiency. This unit provides reliable performance for high-volume meat and food prep environments, ensuring sanitation and workflow efficiency in commercial settings.
- Compact footprint with a large three-compartment work area
- Designed with corrosion-resistant 304 stainless steel
- Open frame base enhances accessibility and cleaning
- Includes dual drainboards for streamlined food prep
- Supports demanding workflow in high-capacity kitchens
