The Arcobaleno Pasta Equipment ADSM500 Dough Sheeter Automatic with Additional Mixer represents a high-capacity, professional-grade food processing solution designed for commercial kitchens and pasta production facilities. This advanced dough sheeter features a 20-inch-wide roller capable of producing uniform dough sheets with a thickness of 3/16 inches. Powered by a robust 12HP motor operating at 220V/60Hz/3-phase, it ensures continuous operation with a production capacity of over 290 pounds per hour, making it suitable for mid-volume culinary applications. Its stainless steel construction guarantees durability and ease of sanitation, while removable components like the mixing shaft and conveyor belt facilitate efficient cleaning and maintenance. The inclusion of an additional mixer with a 145+145 lbs capacity enhances workflow integration, supporting seamless dough preparation and sheet rolling in bakery, pasta, and foodservice industries. The design incorporates out-board bearings and caster wheels for mobility and stability, positioning this equipment as a reliable backbone for high-output food production environments.
Top Arcobaleno Pasta Equipment ADSM500 Features
The Arcobaleno Pasta Equipment ADSM500 combines automated dough sheeting with an integrated mixer, ideal for commercial pasta production. It features a 20" wide roller, durable stainless steel construction, and a 12HP motor to meet high-volume demands. Designed for easy cleaning with removable parts and casters for mobility, it supports continuous operation in busy kitchens. Its production output exceeds 1,000 pounds per hour, perfectly suited for medium-demand restaurant or bakery settings.
- Functionality: Automatic dough sheeting with integrated mixer for streamlined workflow
- Material Durability: Constructed from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Removable mixing shaft and conveyor belt facilitate cleaning
- Workplace Fit: Floor-mounted with caster wheels for mobility and stable operation
- Workflow Efficiency: supports continuous dough production with high throughput
Designed for commercial foodservice environments requiring consistent dough sheet output and reliable mixing power.
Arcobaleno Pasta Equipment ADSM500 Technical Specs
The Arcobaleno Pasta Equipment ADSM500 features a 12HP, 220V/60Hz/3-phase electric motor that delivers reliable power for high-volume dough processing. Its stainless steel construction ensures food-safe sanitation and longevity, with a footprint measuring 71 inches wide, 56 inches deep, and 63 inches high. The unit weighs approximately 2,515 pounds and is equipped with CE certification, confirming compliance with industry standards. Its manufacturing includes a 20-inch roller capable of producing dough sheets with a thickness of 3/16 inches, complemented by an additional mixer with a combined capacity of 290 pounds, supporting continuous sheet and dough production. The equipment's engineering prioritizes operational stability, ease of disassembly for cleaning, and integration in bustling commercial settings, such as large-scale bakeries or pasta manufacturing lines.
- Electrical Requirements: 220V/60Hz/3-phase, 12HP motor
- Construction & Finish: Stainless steel, durable and food-safe
- Dimensions: 71" W x 56" D x 63" H
- Weight: 2515 lbs
- Production Capacity: 1000-1100 lbs/hour in continuous operation
- Reinforced Components: Out-board bearings for longevity and stability
- Mobility & Placement: Includes casters for easy repositioning
- Cleaning & Maintenance: Removable conveyor belt and shaft for sanitation
- Certifications & Standards: CE certified
- Compatibility: Designed for floor mounting in high-volume production kitchens
What is a commercial dough sheeter
A commercial dough sheeter is a food processing equipment used in bakeries, pasta production, and foodservice operations to roll dough into uniform, thin sheets with consistent thickness and width. The Arcobaleno Pasta Equipment ADSM500 is a professional-grade model that incorporates an automatic sheeting mechanism, a high-capacity mixing function, and durable stainless steel construction. Featuring a 20-inch wide roller capable of producing 3/16-inch thick sheets, it supports continuous production of large quantities of dough, making it ideal for mid-volume culinary applications like pasta, pastry, and bakery product manufacturing.
Top commercial dough sheeters for foodservice operations
Commercial dough sheeters like the Arcobaleno Pasta Equipment ADSM500 provide robust, precision dough processing suitable for intermediate-volume kitchens. Designed with a high-capacity mixer and advanced sheeting technology, they excel in bakery, pasta, and catering environments requiring consistent, large-scale dough sheet production. The equipment supports efficient operation with ease of cleaning and mobility, adapting seamlessly to busy foodservice workflows.
- Operation for medium-volume pasta and bakery production
- Compact footprint for limited kitchen space
- Ideal for commercial bakery or pasta kitchens
- Supports high throughput with durable stainless steel build
- Supports continuous dough processing for busy service periods
Why Choose Arcobaleno Pasta Equipment ADSM500
Why choose the Arcobaleno Pasta Equipment ADSM500 over other commercial dough sheeters? Its combination of a powerful 12HP motor, stainless steel construction, and integrated mixer offers unmatched durability and efficiency. The unit’s capacity to produce over 1,000 pounds of dough sheets per hour and its removable components for sanitation enhance operational productivity and hygiene, making it ideal for high-demand foodservice environments requiring reliable, large-scale dough processing.
- Self-contained system with integrated mixing for workflow efficiency
- Large 20" wide roller supports higher production volumes
- Robust stainless steel design resists wear and corrosion
- Mobility thanks to caster wheels for flexible placement
- Designed for continuous operation in commercial settings
