The Arcobaleno Pasta Equipment ADSM320 Dough Sheeter Automatic with Additional Mixer is a commercial-grade food processing machine designed for high-volume bakery and pasta production environments. Engineered by Arcobaleno Pasta Equipment, this fully automatic dough sheeter features a spacious 12-1/2" wide roller capable of producing dough sheets with a thickness of 3/16". It incorporates a powerful 8.5HP motor operating on 220V/60/3-phase power with a NEMA L15-20P connector, ensuring reliable performance in demanding culinary settings. The unit combines a robust stainless steel construction with casters for mobility, and includes a removable mixing shaft and conveyor belt for maintenance ease. With a production capacity exceeding 280 lbs per cycle (140+140 lbs), it efficiently handles the output required for large-scale operations, offering an average hourly throughput of 600-660 lbs, making it suitable for professional bakeries, pasta factories, and Italian restaurants.
Top Arcobaleno Pasta Equipment ADSM320 Features
The Arcobaleno Pasta Equipment ADSM320 is tailored for commercial foodservice applications requiring high productivity and durability. Its automatic dough sheeter integrates a 12-1/2" wide roller system, capable of consistently producing 3/16" thick sheets. The additional mixer enhances workflow by streamlining dough preparation, with a simultaneous output of over 280 lbs per cycle. Built from stainless steel for corrosion resistance, it features removable components for routine cleaning and maintenance, ensuring minimal downtime in busy culinary environments. Its out-board bearings and casters facilitate maneuverability and longevity, supporting continuous operation within compact footprints designed for medium-volume kitchens.
- Capacity: 600-660 lbs/hour for high-volume production
- Material: Heavy-duty stainless steel construction
- Ease of Maintenance: Removable mixing shaft and conveyor belt simplify cleaning
- Durability Traits: Out-board bearings and stainless steel elements for longevity
- Workflow Integration: Combines dough sheeting and mixing in a single unit for efficiency
Ideal for commercial bakeries and pasta production facilities seeking reliable, high-capacity dough processing equipment.
Arcobaleno Pasta Equipment ADSM320 Technical Specs
The Arcobaleno Pasta Equipment ADSM320 operates with a 8.5HP motor on 220V/60/3-phase electrical supply, enabling consistent performance for continuous dough sheeting and mixing. Its stainless steel build ensures food safety compliance and ease of sanitation, with dimensions of 63" W x 56" D x 60" H and a shipping weight of approximately 1920 lbs. The unit is equipped with CE certification, and features a 12" diameter roller with adjustable thickness settings up to 3/16". Designed for foodservice operations requiring high throughput, this model handles dough production volumes exceeding 280 lbs per cycle, with a daily capacity aligning with 600-660 lbs. The construction includes corrosion-resistant finish and removable parts for maintenance, supporting long-term reliability in busy commercial environments.
- Electrical Requirements: 220V/60Hz, 3-phase, 8.5HP motor
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 63" W x 56" D x 60" H, weighing 1920 lbs
- Production Capacity: 600-660 lbs per hour in continuous operation
- Cleaning & Maintenance: Removable mixing shaft, conveyor belt, and easy access panels
- Usage Compatibility: Designed for dough sheeting and mixing within commercial kitchens
- Electrical compatibility: Must be supplied with compatible three-phase power connection
- Workflow setup: Adequate clearance around unit for maintenance and operation
- Drainage & airflow: Require sufficient ventilation and drainage provisions for operation
- Installation: Floor-mounted setup with casters for mobility
- Cleaning routine: Disassemble easily for sanitation in busy food production environments
What is a commercial dough sheeter?
A commercial dough sheeter is a high-capacity bakery machine designed to uniformly roll out dough sheets for various baked goods and pasta products. It typically features adjustable rollers to control thickness, robust stainless steel construction for sanitation, and automatic operation for consistent results. The Arcobaleno Pasta Equipment ADSM320 is an example of a professional-grade dough sheeter integrated with a mixer, suitable for high-volume foodservice operations such as bakeries, pasta factories, and Italian restaurants, ensuring efficient workflow with precise sheet thickness for quality production.
Top commercial dough sheeter for high-volume foodservice settings
The Arcobaleno Pasta Equipment ADSM320 is a high-capacity commercial dough sheeter with an integrated mixer, engineered for medium-sized professional kitchens and pasta production. Built for operation in bakery, pasta, and large-scale culinary environments, this model combines compact design with robust performance, supporting continuous workflow and high throughput. Arcobaleno Pasta Equipment ADSM320 excels in reliable dough processing with optimal durability and ease of maintenance.
- Operation in large pastry and pasta kitchens
- Suitable for compact commercial spaces with high throughput
- Ideal for bakery and pasta production facilities
- Supports moderate workloads with consistent performance
- Designed for continuous dough sheeting and mixing tasks
Why Choose Arcobaleno Pasta Equipment ADSM320?
Compared to alternative models, the Arcobaleno Pasta Equipment ADSM320 combines a durable stainless steel build with a powerful 8.5HP motor, ensuring reliable performance for demanding commercial applications. Its integrated mixer reduces manual handling, streamlining production. The unit’s removable components and casters provide ease of cleaning and mobility, helping optimize workflow and sanitation in busy foodservice environments.
- Self-contained design with integrated mixing functionality
- Heavy-duty stainless steel essential for sanitation and durability
- Robust 8.5HP motor supports continuous high-volume operation
- Compact footprint with mobility for versatile kitchen placement
- Supports consistent dough sheet thickness ideal for production quality
