Admiral Craft WMSB-24CL 24 Oz Squeeze Bottle Clear Polyethylene 6 Packs - 2/Pack
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- Large 24 oz. capacity supports high-volume dispensing
- Wide mouth opening allows quick refilling and cleaning
- Polyethylene construction ensures durability and chemical resistance
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The Admiral Craft WMSB-24CL Wide Mouth Squeeze Bottle is a commercial-grade polyethylene container designed for precise liquid dispensing in foodservice environments. With a capacity of 24 ounces and a 2-1/4 inch wide opening, this clear squeeze bottle enables efficient flow control and easy refilling. Its durable construction makes it suitable for heavy-duty kitchen uses, including bakery, deli, and prep stations, providing consistent performance in high-volume settings. This bottle's technical design emphasizes ease of cleaning, refilling, and integration into workflow processes, making it a reliable tool for professional food operations seeking accuracy and hygiene in liquid portioning.
The WMSB-24CL wide mouth squeeze bottle provides a large opening for quick filling and cleaning, while its polyethylene material ensures long-lasting durability in busy kitchens. Designed for handheld operation, it supports precise control and minimizes waste. Its clear construction allows for quick content identification and inventory management, making it ideal for high-use food prep tasks. The bottle's compatibility with various condiments and liquids streamlines kitchen workflows and reduces downtime.
Ideal for foodservice operators needing reliable, large-capacity squeeze bottles for precise liquid dispensing.
The WMSB-24CL squeeze bottle by Admiral Craft Equipment Corp. features a 24 oz. capacity and a 2-1/4 inch wide opening, made from high-quality polyethylene for enhanced durability and chemical resistance. It weighs approximately 1.66 lbs and is designed for handheld use with a single tip. The bottle’s transparent finish supports content identification, and its dimensions optimize handling and refilling. Suitable for various liquids, it withstands standard kitchen temperature ranges, with a maximum operating temperature of approximately 120°F. Maintenance involves simple cleaning and disassembly, and it is supplied in a pack of six, with a typical shipping window of 2-3 weeks for large orders. Being a polyethylene product, it aligns with safety and sanitation protocols required in foodservice settings.
A commercial squeeze bottle is a foodservice tool comprised of durable, food-safe materials designed for precise liquid dispensing in professional kitchens. Typically constructed from polyethylene or similar plastics, these bottles include features like wide-mouth openings for easy refilling and cleaning, and various capacity options to support different workflow needs. Installed in food prep stations, condiment stations, or bakery setups, they facilitate controlled application of sauces, oils, dressings, and other liquids. The Admiral Craft WMSB-24CL Wide Mouth Squeeze Bottle exemplifies this category, providing a 24 oz. capacity with a 2-1/4 inch opening, making it suitable for mid-volume food service operations where hygiene, precision, and ease of maintenance are priorities for consistent product presentation and workflow efficiency.
Designed for moderate-volume food operations, the Admiral Craft WMSB-24CL offers reliable performance, durable polyethylene construction, and a wide-mouth design that enhances workflow efficiency. Suitable for use in busy kitchens requiring consistent liquid portioning and ease of cleaning, this model supports compact operation and product management in diverse foodservice venues.
The Admiral Craft WMSB-24CL distinguishes itself through its large 24 oz. capacity, wide-mouth design for effortless refilling, and sturdy polyethylene construction that withstands frequent handling. Its clear finish supports content visibility, while its lightweight, handheld design promotes ergonomic use during high-volume operations. Compared to similar models, this squeeze bottle offers enhanced durability, simplified cleaning, and superior flow control, improving operational efficiency and sanitation in commercial kitchens.
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