Admiral Craft W54-BLS/B Medium Weight Bouillon Spoon 18/0 Stainless Steel 24 Packs - 25/Pack
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- Optimized for high-volume liquid service
- Vibro finish enhances scratch resistance
- Made from durable 18/0 stainless steel
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The Admiral Craft W54-BLS/B #54 Windsor Bouillon Spoon Medium Weight in 18/0 stainless steel is a professional-grade utensil designed for precise portion control and elegant presentation in commercial foodservice environments. Engineered with a vibro finish for enhanced durability and visual appeal, this bouillon spoon is optimized for use in restaurants, cafes, and catering operations that demand robust, high-quality flatware. Its medium weight construction ensures balance and comfort, making it suitable for serving broths, soups, and other liquid dishes with accuracy and style. The specified technical attribute includes a weight of 1.76 lbs per pack of 2 dozen spoons, underlining its sturdy and trustworthy build for daily restaurant use.
Designed for commercial kitchens, the Admiral Craft W54-BLS/B bouillon spoon offers medium-weight, durable construction with 18/0 stainless steel material. Its vibro finish promotes scratch resistance and ease of cleaning, making it suitable for high-volume foodservice operations. The pack of 24 spoons supports efficient workflow, perfect for serving broths and delicate liquids seamlessly. The ergonomic shape fits comfortably in hand, while the resilient material withstands frequent washing and usage. Ideal for restaurant kitchens, buffets, and catering lines requiring reliable flatware for liquid dishes.
Ideal for bulk purchasing of reliable bouillon spoons for professional kitchens and catering operations.
The Admiral Craft W54-BLS/B bouillon spoon is manufactured with 18/0 stainless steel, offering excellent corrosion resistance and strength for demanding foodservice tasks. Its weight of 1.76 lbs per pack of 24 units ensures durability during extensive use. The vibro finish enhances surface resilience, maintaining appearance after multiple washes. This model is designed for medium-volume service environments, supporting a typical workload in fast-paced restaurant or catering settings. The materials and construction comply with safety and sanitation standards, facilitating easy cleaning and long-term sanitation performance. Measuring appropriately for handheld use, its dimensions optimize balance in manual serving applications, with a standard weight and finish intended for professional cuisine use.
A commercial bouillon spoon is a specialized utensil designed for serving broths and liquid-based dishes in high-volume foodservice settings. Typically made from durable stainless steel, it features a well-balanced weight and a smooth, hygienic finish to facilitate efficient cleaning. Specifically, models like the Admiral Craft W54-BLS/B are built with medium weight construction and vibro finish, making them suitable for restaurant, buffet, and catering environments where reliability and presentation are critical. These spoons are installed in service stations, buffets, and banquet lines, providing a professional tool for precise liquid portioning in mid-volume restaurant operations and hospitality venues.
Designed for medium-volume restaurant environments, the Admiral Craft W54-BLS/B offers solid build quality and ergonomic function suitable for bustling kitchens. Its stainless steel construction and vibro finish ensure longevity and sanitation, making it ideal for serving liquids in cafes, catering, or buffet lines. This durable, restaurant-ready bouillon spoon supports efficient workflow and consistent presentation in foodservice applications.
Why Choose the Admiral Craft W54-BLS/B Bouillon Spoon? This model's durable 18/0 stainless steel construction with vibro finish offers superior scratch resistance and long-term appearance, surpassing standard flatware options. Its medium weight design balances ease of handling with robustness, optimizing workflow efficiency in demanding foodservice environments. The pack quantity ensures consistent supply for mid-volume operations, and its ergonomic shape improves server comfort during extended service periods. These features collectively make it a reliable choice for professional kitchens requiring high-quality, restaurant-ready flatware that maintains sanitation standards over time.
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