The Admiral Craft USSLM-3D U-STAR Mega Top Salad/Sandwich Refrigerated Prep Table is a commercial-grade foodservice unit designed for efficient preparation and storage of salads and sandwiches. This 72-inch wide refrigerated counter features a three-section configuration with precise self-contained, rear-mounted refrigeration for consistent temperature control. Its all stainless steel exterior and 304 stainless steel interior ensure durability and ease of cleaning. The front access includes three hinged doors with recessed handles, complemented by insulated lids for energy efficiency. Equipped with digital temperature control with LED display, automatic defrost, three plastic-coated wire shelves, and a removable polyethylene cutting board, this prep table addresses workflow and sanitation needs for high-demand foodservice environments—ideal for restaurant kitchens and fast-casual establishments requiring reliable cold storage and food prep functionality.
Top Admiral Craft USSLM-3D Features
The USSLM-3D cooling unit offers precise temperature regulation via a digital controller, ensuring food safety and product freshness. Constructed with durable stainless steel exterior and interior, it withstands rigorous commercial use while providing effortless maintenance. Its three plastic-coated wire shelves optimize storage capacity, and the removable polyethylene cutting board facilitates efficient food prep. The unit’s hinged doors enable quick access, and the presence of four 6" casters allows easy mobility in prepared kitchen layouts. Designed for moderate-volume foodservice operations, this prep table seamlessly integrates into busy kitchen workflows, offering reliable refrigeration and workspace performance.
- Capacity: 18 cubic feet internal storage for prep ingredients
- Material grade: All stainless steel exterior with 304 stainless steel interior for durability
- Ease of maintenance: Removable gaskets and cutting board for straightforward cleaning
- Workflow integration: Three-section design supports bulk prep and storage needs
- Mobility: Four 6" casters facilitate repositioning within commercial kitchen spaces
Ideal for high-volume salad and sandwich prep in restaurant kitchens or catering operations requiring consistent cold storage and rapid access.
admiral craft USSLM-3D Technical Specs
The Admiral Craft USSLM-3D features a 115V, 60Hz, single-phase power supply with an 8.4-amp draw, powered by self-contained, rear-mounted refrigeration that employs an air-cooled compressor for reliable performance. Its dimensions are 72 inches wide, with a depth between 64" and 69", and it weighs 379 pounds. The unit operates within a temperature range suitable for food safety, with a maximum operating temperature consistent with standard refrigeration protocols. Built with a stainless steel exterior finish, it withstands rigorous cleaning and regular sanitization. The product offers an optimal storage capacity of 18 cubic feet across three sections, each equipped with wire shelving, and includes a 3/4-inch thickness polyethylene cutting board for food prep. The design features cETLus approval, meeting high safety and sanitation standards for commercial kitchens. Its shipping specifications include a freight class 150 with typical lead times of 2-3 weeks, and the unit ships without certification markings specified, but with durable construction and integrated cooling technology.
- Electrical requirements: 115V, 60Hz, 1-phase, 8.4 amps, 7' cord with NEMA 5-15P plug
- Cooling method: Air-cooled, self-contained refrigeration with rear-mounted compressor
- Refrigeration type: Rear-mounted, self-contained system
- Production capacity: Maintains optimal temperature for prepared ingredients with 18 cu.ft. storage
- Construction & finish: All stainless steel exterior, interior 304 stainless steel
- Dimensions: 72" W x 64-69" D x height varies (not specified), weighs 379 lbs
- Temperature range: Suitable for refrigerated food storage in commercial settings
- Food safety: Materials compliant with sanitation standards, removable gaskets for easy cleaning
- Usage flexibility: Supports bulk food prep, ingredient storage, and workspace needs
- Installation: Requires sufficient clearance for airflow and mobility via four casters
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for cold ingredient storage and food preparation within high-volume kitchens. It combines refrigeration and workspace in a single unit, typically featuring stainless steel construction for durability and ease of cleaning. The USSLM-3D model from Admiral Craft is a three-section refrigerated counter specifically engineered for salad and sandwich prep applications in restaurants and catering facilities. It provides consistent temperature control, efficient storage, and convenient food prep surfaces, making it suitable for mid-volume foodservice operations focused on rapid service and sanitation standards.
Top Refrigerated Prep Counter for Moderate Foodservice Operations
This commercial prep unit from Admiral Craft offers robust construction, precise refrigeration, and versatile workspace for moderate-volume kitchen workflows. The USSLM-3D is designed for foodservice environments that demand reliable cold storage and efficient food prep, such as restaurants, cafeterias, and catering kitchens. Its build quality and technical features optimize operational efficiency, catering to technicians and kitchen managers seeking dependable, restaurant-ready refrigeration equipment from a reputable brand.
- Operation type — moderate-volume restaurant kitchens
- Kitchen space — compact footprint with large storage capacity
- Food category — salad, sandwich, and meal prep stations
- Workload qualifier — supporting consistent, medium throughput
- Primary use case — bulk ingredient storage and quick assembly line
Why Choose Admiral Craft USSLM-3D
Designed for durability and performance, the USSLM-3D stands out with its all stainless steel construction, three-section design, and self-contained refrigeration featuring rear-mounted compressor technology. Its engineered features ensure consistent temperatures, ease of maintenance, and seamless workflow integration in demanding commercial kitchen environments. Compared to competing models, this prep table offers superior build quality, enhanced storage capacity, and mobility, supporting high operational efficiency and sanitation standards in restaurant and catering settings.
- Compact footprint with three-section refrigerated storage
- Heavy-duty stainless steel exterior for long-lasting performance
- Self-contained, rear-mounted refrigeration for simplified maintenance
- Includes removable gaskets and cutting board for sanitation
- Equipped with four 6" casters for flexible positioning in busy kitchens
