The Admiral Craft USSLM-2D/60 U-STAR Mega Top Salad/Sandwich Refrigerated Prep Table is a commercial-grade refrigeration unit designed for high-efficiency food preparation environments. This 60-inch wide, two-section refrigerated counter features self-contained, rear-mounted cooling with a side/rear breathing compressor system. Constructed with an all-stainless steel exterior and a 304 stainless steel interior, it provides durable, easy-to-clean surfaces suitable for busy foodservice operations. Equipped with two recessed-handle hinged doors, insulated hinged lid, digital temperature controller with LED display, and automatic defrosting, this prep table ensures precise temperature management. It includes a removable polyethylene cutting board measuring 3/4" thick and two plastic-coated wire shelves, supporting organized ingredient storage. With a capacity of approximately 15 cubic feet and 24 pan slides (1/6 size), it is ideal for salad bars, sandwich stations, and prep areas requiring consistent refrigeration and quick access to ingredients. The unit operates on 115V, 60Hz, single-phase power, consuming 6.4 amps with a 1/4 HP compressor, making it suitable for commercial kitchens handling medium-volume food prep tasks.
Top Admiral Craft USSLM-2D/60 Features
The Admiral Craft USSLM-2D/60 refrigerated prep table combines precision refrigeration with durable materials, supporting high-volume food prep in commercial kitchens. Its self-contained cooling system, easy-to-clean stainless steel finish, and large capacity food pans optimize workflow and ingredient accessibility for salad bars and sandwich stations. The inclusion of a removable polyethylene cutting board and wire shelves aids in efficient food preparation and cleaning. Designed for moderate throughput, it fits seamlessly into busy hospitality environments requiring reliable refrigeration and quick service readiness.
- Capacity: 15 cubic feet with 24 standard pans
- Materials: All stainless steel exterior and 304 stainless steel interior
- Ease of maintenance: Removable gaskets and shelves simplify cleaning
- Integrated design: Compact footprint with NSF-compliant construction
- Performance: Digital temperature control with LED display for precise management
Ideal for salad bars, sandwich stations, and prep areas in mid-sized restaurants.
Admiral Craft USSLM-2D/60 Technical Specs
This commercial refrigeration unit features a self-contained, rear-mounted cooling system with a side/rear breathing compressor, ensuring efficient operation within foodservice kitchens. It measures 60 inches in width, with a weight of approximately 346 lbs, constructed from durable all stainless steel for longevity and sanitation. The cabinet includes two hinged doors with recessed handles, insulated for temperature stability, and a removable polyethylene cutting board measuring 3/4" thick. It operates on 115V, 60Hz, single-phase power, consuming 6.4 amps and 1/4 horsepower. The unit maintains optimal food safety temperatures within a specified operating range, fitting into food prep environments for moderate workload capacities. Its automatic defrost feature, combined with a digital LED temperature controller, supports consistent performance. Certified by cETLus and ETL-Sanitation, this prep table is built to meet elevated sanitation and operational standards, with dimensions of approximately 60" W x 30" D x 42" H and a shipping weight of 346 lbs.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.4A, 1/4 HP
- Cooling Method: Air-cooled, rear-mounted, side/rear breathing compressor
- Construction & Finish: All stainless steel exterior with 304 stainless steel interior
- Storage Features: Two wire shelves and removable polyethylene cutting board
- Temperature Range: Precise digital control for stable refrigeration within safe food temperature thresholds
What is a commercial salad and sandwich prep table
A commercial salad and sandwich prep table is a specialized refrigeration unit designed for foodservice environments requiring quick ingredient access and temperature stability. Installed in prep stations and buffet lines, it features a refrigerated base, pan inserts, and a work surface for efficient assembly. The Admiral Craft USSLM-2D/60, with its 15 cubic foot capacity and robust stainless steel construction, is ideal for mid-volume kitchen operations, such as hospital cafeteria or cafe service, where organized ingredient storage and rapid retrieval are critical for food safety and operational efficiency.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
Built for moderate workloads and reliable food storage, the Admiral Craft USSLM-2D/60 combines industrial durability with functional design. Suitable for prep kitchens and hospitality environments, it supports organized ingredient presentation and efficient workflow without taking up excessive space, making it a practical choice for restaurant or cafeteria operations. Admiral Craft USSLM-2D/60 excels in providing consistent refrigeration and easy food access for medium-volume food prep.
- Operation Type — suitable for moderate-volume food prep environments
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — supporting salad bar and sandwich station setups
- Workload Qualifier — suitable for medium throughput applications
- Use Case — optimized for ingredient organization and quick service
Why Choose Admiral Craft USSLM-2D/60
Admiral Craft USSLM-2D/60 stands out among commercial refrigerated prep tables with its durable stainless steel construction, efficient self-contained refrigeration system, and user-friendly features such as digital temperature control and automatic defrost. Its robust build supports consistent food safety and operational reliability, enabling smooth workflow in busy foodservice settings. Designed for medium-volume applications, it offers a compact footprint with high-performance capacity, making it an adaptable addition to professional kitchens seeking long-term value and dependability.
- Full stainless steel exterior maximizes sanitation and durability
- Self-contained, rear-mounted refrigeration for high efficiency
- Removable gaskets and shelves simplify cleaning and maintenance
- Large capacity for organized ingredient storage in medium-volume kitchens
- Digital temperature controls for precise, consistent cooling performance
