The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice applications requiring sturdy undercounter refrigeration. With precise dimensions of 51-3/4" W x 32" D x 25-3/4" H and a capacity of 9.9 cubic feet, this unit provides reliable cold storage for prepared foods, ingredients, and kitchen tools. Its stainless steel top with V-edge enhances durability and ease of cleaning, while side-mounted self-contained refrigeration with a slide-out compressor ensures straightforward maintenance. Equipped with two removable stainless steel drawers, each capable of holding three full-size food pans (not included), it streamlines workflow for busy food preparation areas. Suitable for professional kitchens, these features optimize storage accessibility and operational efficiency with a robust construction rated to handle significant daily use.
Top Admiral Craft USCB-52 Features
Designed for moderate-volume foodservice environments, the Admiral Craft USCB-52 Refrigerated Chef Base enhances kitchen efficiency through its durable stainless steel construction, sliding refrigeration system, and spacious storage drawers. It integrates seamlessly into commercial kitchens by offering quick access to ingredients with durable, easy-to-clean surfaces and built-in mobility via locking casters, making it ideal for operations requiring reliable cold storage combined with straightforward maintenance.
- Capacity: 9.9 cubic feet storage volume for food prep essentials
- Material durability: All stainless steel exterior and interior for longevity
- Ease of maintenance: Removable stainless steel drawers and slide-out compressor for quick cleaning
- Workflow efficiency: Spacious drawers fit three full-size food pans, optimizing kitchen prep
- Mobility: (4) 4" locking casters support secure positioning and easy repositioning
Ideal for high-throughput food prep stations requiring reliable refrigeration
Admiral Craft USCB-52 Technical Specs
The Admiral Craft USCB-52 features a self-contained side-mounted refrigeration system powered by a 1/6 HP compressor operating on 115V/60Hz single-phase current, with a typical power draw of 4.5 amps. Its stainless steel top with V-edge finish ensures hygiene and durability, complemented by a stainless steel floor and cabinet liner. The unit measures 51-3/4" wide, 32" deep, and stands 25-3/4" high with an overall weight of 254 lbs. This refrigerated base maintains temperatures between 33°F and 41°F, utilizing R290 refrigerant in a cETLus and ETL-Sanitation approved construction. The unit’s compact footprint supports efficient utilization of commercial kitchen space, and its design accommodates full-sized food pans without included units. Shipping weight and dimensions are factored into logistical planning for installation in busy foodservice environments.
- Electrical Requirements: 115V/60Hz, 1-phase, 4.5A, 1/6 HP motor
- Cooling Method: Side-mounted self-contained refrigeration with slide-out compressor
- Refrigeration Type: Hydrocarbon R290, air-cooled system with ETL-Sanitation approval
- Construction & Finish: All stainless steel exterior, stainless steel top with V-edge, and interior components for sanitation
- Dimensions & Weight: 51-3/4" W x 32" D x 25-3/4" H; 254 lbs shipping weight
- Temperature Range: 33°F to 41°F for optimal food safety
- Food Safety & Maintenance: Materials compatible with routine cleaning, with removable drawers and slide-out compressor for maintenance
- Storage & Usage: Two stainless steel drawers each storing three full-size food pans, suitable for moderate workload kitchens
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized equipment stand designed for foodservice environments, combining storage and refrigeration in a compact footprint. It is typically used in professional kitchens, installed in undercounter café stations or food prep areas, to facilitate quick, organized access to refrigerated ingredients. The Admiral Craft USCB-52, as a prime example, offers precise temperature control, durable stainless steel construction, and integrated sliding refrigeration systems, making it ideal for mid-volume restaurant operations or catering setups that require reliable cold storage for prepared foods and ingredients.
Top Refrigerated Foodservice Equipment for Moderate-Volume Commercial Kitchens
Designed for moderate-output kitchens, the Admiral Craft USCB-52 Refrigerated Chef Base delivers durable stainless steel construction and reliable refrigeration, ideal for food prep stations and foodservice environments needing efficient cold storage. Its self-contained system and spacious drawers provide practical, restaurant-ready performance, suitable for mid-volume food operations requiring dependable storage solutions. Admiral Craft USCB-52 combines high-quality build with functional design for optimized workflow in professional settings.
- Operation for moderate-volume food prep stations
- Ideal for compact commercial kitchens
- Suitable for restaurant and catering food storage
- Supports moderate throughput with durable materials
- Designed for foodservice applications requiring reliable refrigeration
Why Choose Admiral Craft USCB-52?
The Admiral Craft USCB-52 stands out among refrigerated chef bases with its robust stainless steel build, precise temperature control, and easy maintenance features such as a slide-out compressor and removable drawers. Its compact dimensions and lockable casters support flexible placement and secure positioning in demanding kitchen environments. This model enhances operational efficiency and ensures consistent food safety, making it a reliable choice for professional foodservice operations that demand durability and performance in a compact footprint.
- Self-contained refrigeration with slide-out compressor for easy servicing
- All stainless steel exterior and interior for longevity and sanitation
- Spacious drawers accommodate three full-size food pans each
- Heavy-duty design supports 730 lb. weight capacity
- Locking casters enable secure positioning and mobility
