The Admiral Craft SWS-9 Skimmer 9" Dia. X 21-3/4"L Spiral Wire is a professional-grade kitchen utensil designed for efficient removal of food particles and debris from hot liquids and oil. Featuring a durable nickel-plated construction with a 9-inch round spiral wire basket, it provides precise control and longevity in high-volume food processing environments. Its robust build and technical specifications make it ideal for commercial kitchens requiring reliable performance and ease of maintenance for tasks such as frying, blanching, and draining.
Top Admiral Craft SWS-9 Features
This commercial skimmer offers a heavy-duty nickel-plated spiral wire basket, measured at 9 inches in diameter and approximately 21 inches in length, optimized for high-throughput foodservice operations. Its durable construction ensures longevity under demanding conditions. Designed for easy cleaning, the skimmer's metal components resist corrosion. It fits seamlessly into drain and fry station workflows, enabling swift food handling and debris removal in busy kitchen settings. Its precise dimensions and material grade facilitate ergonomic use without sacrificing durability.
- Heavy-duty nickel-plated spiral wire basket for durability
- 9-inch diameter for efficient surface skimming
- 21-3/4 inches long for versatile reach in high-temperature liquids
- Corrosion-resistant construction enhances longevity in commercial use
- Designed for quick disassembly and easy cleaning in busy kitchens
Ideal for foodservice operations involving frying, blanching, or debris removal in high-volume environments.
Admiral Craft SWS-9 Technical Specs
The Admiral Craft SWS-9 Skimmer features a nickel-plated spiral wire construction with a 9-inch diameter round shape and an overall length of approximately 21-3/4 inches. Its weight is approximately 0.96 lbs, emphasizing its sturdy yet lightweight design suitable for commercial handling. The unit is built from corrosion-resistant materials ideal for repeated exposure to hot liquids and oils. With a robust nickel finish, it maintains its integrity under frequent cleaning routines and high-temperature operations, supporting efficient workflow in restaurant and industrial food processing settings.
- Manufacturer: Admiral Craft Equipment Corp.
- Model Number: SWS-9
- Material: Nickel plated stainless wire
- Dimensions: 9" diameter, 21-3/4" length
- Weight: 0.96 lbs
- Construction: Heavy-duty, corrosion-resistant nickel-plated wire
- Application environment: Suitable for frying, boiling, draining in commercial kitchens
- Cleaning: Disassembly-friendly for routine sanitation
Electrical Requirements: Not applicable
Durability Traits: Heavy-duty nickel plating resists corrosion from hot oils and water
Maintenance: Easy disassembly for thorough cleaning
Compatibility: Fits standard frying stations and draining setups
Workflow Integration: Facilitates debris removal during cooking processes
What is a commercial skimmer?
A commercial skimmer is a stainless steel or nickel-plated utensil designed for foodservice environments to efficiently remove floating debris, food particles, or oils from hot liquids such as fryers, stockpots, or boiling stations. The Admiral Craft SWS-9 skimmer features a nickel-plated spiral wire basket measuring 9 inches in diameter and approximately 21-3/4 inches long, suitable for mid-volume extraction in restaurant kitchens, industrial food processing, or catering operations. Its durable construction and ergonomic design optimize workflow, making it ideal for high-demand applications involving frying, blanching, or draining in foodservice settings.
Top commercial skimmers for foodservice settings
Commercial skimmers like the Admiral Craft SWS-9 are built for moderate-throughput kitchen operations, offering durable nickel-plated construction and precise, high-capacity wire baskets. Perfectly suited for frying stations and food prep areas, these tools enhance operational efficiency while facilitating quick cleaning and maintenance. Designed for food safety and ease of use, they support productive workflows in busy restaurant environments, especially for tasks involving hot liquids and debris removal.
- Operation in high-temperature fryers and boiling tanks
- Compact commercial kitchen equipment for efficient debris removal
- Ideal for mid-volume restaurant and catering applications
- Suitable for food processing tasks requiring reliable, sturdy tools
- Designed for ergonomic handling and quick sanitation cycles
