Admiral Craft SV-1200W 4.75 Inch Digital LED Temperature Display Electric Sous Vide Cooker Stainless Steel with Programmable Settings
Delivery to:
- High-precision temperature stability at 0.1°F
- Durable stainless steel housing for heavy use
- Three programmable settings for flexibility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Admiral Craft SV-1200W Sous Vide Immersion Circulator is a professional-grade cooking device designed for precise temperature control in commercial foodservice environments. Equipped with a digital LED temperature display and 0.1°F (0.6°C) temperature stability, it ensures consistent results for sous vide applications. The unit features three programmable settings and two pump speeds, optimizing workflow efficiency for high-precision cooking tasks. Its stainless steel housing provides durability and corrosion resistance, suitable for continuous operation in busy kitchen settings. Operating on 120V with 1200 watts of power, the SV-1200W is tailored for moderate-volume sous vide preparation, making it a reliable choice for sous vide bath setups in restaurant kitchens or bistros seeking consistent product quality.
This sous vide cooker delivers highly accurate temperature management with digital LED display and stable heating. Its programmable settings and dual pump speeds allow precise control of water circulation, suited for diverse culinary batch preparations. Built with a stainless steel housing, the unit withstands demanding kitchen conditions, while its compact design simplifies integration into existing cook lines. Easy to disassemble and clean, it streamlines maintenance for continuous operation. Its robust construction and precise controls make it ideal for sous vide cooking in mid-volume commercial kitchens.
Optimal for professional sous vide applications requiring precise temperature control and reliable operation.
The Admiral Craft SV-1200W features a self-contained electrical design operating on 120V with a maximum power draw of 1200 watts and a current of 10.0 amps, compatible with standard NEMA 5-15P outlets. Its construction includes a stainless steel housing that measures 12.25 inches in height, 4.75 inches wide, and 10 inches deep, with a shipping weight of 10 lbs. The unit is CE certified, ensuring compliance with safety standards for commercial use. It offers precise temperature regulation suitable for sous vide processes with a temperature stability of 0.1°F (0.6°C). Designed for moderate production capacity, the device supports continuous operation in commercial kitchens, with a focus on durability and ease of maintenance. The sleek finish is typically stainless steel, capable of operating within safe temperature ranges required for food safety standards.
A commercial sous vide cooker is a precision temperature control device used in professional kitchens for sous vide cooking. It features automated water circulation and thermoregulation, ensuring uniform heat distribution. The Admiral Craft SV-1200W operates as a high-performance immersion circulator with digital temperature display, designed for consistent results in moderate-volume food preparation environments such as restaurants or catering operations. It is typically installed in water baths or immersion tanks, making it ideal for sous vide cooking in culinary applications requiring precise temperature management for food safety and quality.
Designed for moderate workloads, the Admiral Craft SV-1200W offers robust construction, precise temperature control, and user-friendly programmable features, making it ideal for restaurant kitchens and sous vide processing. This unit’s professional build quality and reliable circulation support consistent, high-quality cooking results during sous vide operation in commercial settings.
Compared to similar sous vide immersion circulators, the Admiral Craft SV-1200W stands out with its stainless steel durability, precise 0.1°F temperature stability, and versatile programmable options. Its compact, commercial-grade design enhances operational efficiency while ensuring consistent cooking results across diverse culinary applications. The unit’s ease of maintenance and professional certification further differentiate it from competitors, making it a dependable choice for busy kitchens seeking consistent, restaurant-ready sous vide performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
