Admiral Craft SL300C 12 Inch Diameter Knife Manual Meat Slicer with Top Sharpener

The Admiral Craft SL300C Meat Slicer Manual with 12-inch diameter knife is a commercial-grade food slicing equipment designed for precision and durability in professional kitchens. It features a stainless steel, belt-driven blade with an angle/gravity feed system, suitable for medium-duty slicing applications. The unit includes a top-mounted commercial-grade metal sharpener with two grinding stones for easy maintenance, and a removable ball-bearing carriage facilitates smooth operation. Constructed from anodized aluminum, it ensures corrosion resistance, while non-slip rubber feet provide stability during use. Engineered for food industry professionals, this slicer operates on 110V single-phase power with a 1/2 HP motor, making it ideal for institutions requiring reliable, high-precision slicing of meats and similar products.

Top Admiral Craft SL300C Features

The Admiral Craft SL300C Meat Slicer offers precise manual feed operation with a robust 12-inch stainless steel blade, ideal for medium throughput in commercial kitchens. Its angle/gravity feed system enhances slicing consistency, while the anodized aluminum construction ensures durability. The top-mounted sharpener with two grinding stones simplifies maintenance, and non-slip rubber feet improve operational stability. Designed for restaurant, butcher, and catering environments, it supports continuous workflow with smooth, reliable performance.

• Precision manual feed — allows fine control for consistent slices
• Stainless steel blade with 12-inch diameter for durable, cutting-edge performance
• Medium duty design— suitable for frequent slicing tasks in commercial kitchens
• Top-mounted metal sharpener— eases blade maintenance and quick resharpening
• Removable ball-bearing carriage— simplifies cleaning and ensures smooth operation

Best suited for commercial slicing operations requiring high precision and ease of maintenance

SL300C Technical Specs

The Admiral Craft SL300C Meat Slicer features a 12-inch stainless steel blade powered by a 1/2 HP belt-driven motor operating on 110V single-phase power. Its construction from anodized aluminum provides corrosion resistance and durability. The unit measures 25 inches in height, width, and 23.5 inches in depth, weighing approximately 101 lbs. Its angle/gravity feed system supports efficient operation, and the top-mounted sharpener with two grinding stones promotes easy blade upkeep. The product is ETL and cETLus listed, ensuring safety and reliability in commercial environments. Designed for moderate slicing workloads, it’s ideal for butcher shops, delis, and foodservice establishments requiring consistent, high-quality slices of meat and other products.

• Electrical requirements: 110V, 60Hz, single-phase, 1/2 HP, 5-15P plug
• Construction & materials: Anodized aluminum and stainless steel blade
• Dimensions: 25" W x 23.5" D x 25" H
• Weight: 101 lbs including carriage and sharpener
• Cooling/Refrigeration: Not applicable; air-cooled design for continuous operation
• Safety features: Permanently attached ring guard, non-slip rubber feet
• Cleaning & maintenance: Removable carriage and top-mounted sharpener simplify sanitation

• Electrical compatibility: Standard 110V single-phase outlet for reliable operation
• Operating clearance: Adequate space for proper airflow and easy cleaning under the unit
• Drainage considerations: Suitable for placement on flat surfaces with accessible near-floor drainage if needed
• Workplace safety: Ring guard and anti-slip feet ensure stability during use
• Usage setup: Easy to position on sturdy countertop with accessible power source

What is a commercial meat slicer

An commercial meat slicer is a kitchen appliance designed for precise, uniform slicing of meats, cheeses, and other food products in foodservice environments. It typically features a high-quality, durable blade, adjustable thickness controls, and a stable base suitable for continuous use. The Admiral Craft SL300C Meat Slicer is installed in venues such as butcher shops, delis, or catering kitchens, providing efficient and consistent slicing capability for medium-volume production, making it ideal for establishments aiming for high-quality presentation and minimal product waste.

Top food slicers for moderate foodservice operations

Designed for medium throughput, the Admiral Craft SL300C features a rugged build, reliable manual operation, and precise slicing, making it suitable for butcher shops, delis, and catering kitchens. With a 12-inch stainless steel blade, this model supports consistent product presentation and efficient workflow in commercial environments requiring dependable, restaurant-ready food prep. Admiral Craft SL300C delivers high performance in moderate-volume food slicing tasks.

• Moderate throughput — supports daily slicing in busy kitchens
• Built for consistent performance — durable anodized aluminum and stainless steel
• Manual feed operation — precise control over slice thickness
• Ideal for butcheries and delis — supports high-quality meat presentation
• Compact footprint — fits easily into professional food prep spaces

Why Choose Admiral Craft SL300C Meat Slicer

Admiral Craft SL300C distinguishes itself with a robust 12-inch stainless steel blade, easy maintenance features like a top-mounted sharpener, and a durable anodized aluminum frame. Its medium-duty design offers reliable, precise slicing performance suitable for restaurant, deli, and butcher applications, improving operational efficiency and product presentation compared to less durable or less functional models.

• Self-contained belt drive system — ensures consistent slicing performance
• Heavy-duty anodized aluminum frame — resists corrosion and wear
• Commercial-grade top sharpener — simplifies blade upkeep and reduces downtime
• Optimized for medium-volume use — supports sustainable daily foodservice operations
• Enhanced safety features— ring guard and anti-slip feet improve operational stability