The Admiral Craft SL-9 SL Series Meat Slicer with a manual operation utilizes a 9-inch diameter italian carbon steel blade for precise slicing in commercial foodservice environments. Designed for durability and efficiency, it features a manual gravity feed system and a standard-duty construction suitable for moderate workload settings. Capable of handling cut capacities up to 6 inches by 5 inches with a maximum cut thickness of 5/8 inch, this model is tailored for establishments requiring consistent, high-quality meat preparation. Its belt-driven mechanism and built-in sharpener ensure sustained performance, making it an essential tool for butcher shops, delis, and catering operations. Weighing 31 pounds, its aluminum construction enhances lightweight handling while maintaining robustness, and its ETL and cETLus certifications guarantee compliance with safety standards.
Top Admiral Craft SL-9 SL Series Meat Slicer Features
Designed for medium-volume commercial kitchens, the SL-9 offers robust manual slicing with a 9-inch carbon steel blade for uniform cuts. Its belt-driven system and removable carriage facilitate easy maintenance, while the built-in sharpener ensures blade precision. Crafted from high-strength aluminum, it balances durability and ease of handling in busy foodservice operations. Ideal for slicing meats, cheeses, and cold cuts, its compact footprint integrates seamlessly into existing kitchen workflows without sacrificing performance.
- Manual gravity feed allows precise control during slicing operations
- Construction from high-quality aluminum for lightweight durability
- Includes built-in sharpener for consistent blade performance
- Removable carriage simplifies cleaning and maintenance
- Cut capacity of 6" x 5" with maximum 5/8" thickness for versatile slicing
Ideal for delis, butcher shops, and food prep stations requiring reliable and efficient manual slicing capabilities
Admiral Craft SL-9 SL Series Meat Slicer Technical Specs
This commercial meat slicer operates on a standard 120V, 60Hz power supply, drawing approximately 0.75 amps and consuming 180 watts. The belt-driven, manual feed system is engineered from high-grade aluminum and features a durable 9-inch carbon steel blade. Its compact size measures 17.5 inches in width, 16 inches in depth, and 15.75 inches in height, weighing 31 pounds for easy repositioning. The unit’s construction ensures reliable operation within typical kitchen temperature ranges and is compatible with routine cleaning procedures due to its corrosion-resistant materials. It incorporates safety features such as anti-slip rubber feet, and its electrical components are certified by ETL and cETLus standards.
- Electrical Requirements: 120V, 60Hz, 1/4 HP motor, 0.75A, 180W
- Construction & Finish: Aluminum exterior with carbon steel blade
- Dimensions: 17.5" W x 16" D x 15.75" H
- Weight: 31 lbs (product weight)
- Capacity & Cutting: 6" x 5" cut capacity, max 5/8" thickness
- Safety & Certification: ETL and cETLus listed with non-slip rubber feet
- Cleaning & Maintenance: Removable carriage and built-in sharpener facilitate sanitation
- Electrical compatibility: 120V, 60Hz power supply for standard outlets
- Installation space: Requires adequate clearance for safe operation
- Ventilation needs: Standard air cooling, no water or water-cooled systems
- Maintenance routine: Regular blade sharpening and carriage cleaning required
- Workflow integration: Compact footprint suitable for benchtop placement in food prep areas
- Cleaning access: Easily disassembled for sanitation and inspection
What is a commercial meat slicer
A commercial meat slicer is a foodservice equipment designed for slicing meats, cheeses, and cold cuts with precision and consistency in high-volume environments. The Admiral Craft SL-9 SL Series Meat Slicer features a 9-inch carbon steel blade, belt-driven operation, and manual feed system, suitable for delis, butcher shops, and catering facilities. It offers a capacity of up to 6 inches by 5 inches with a maximum cut thickness of 5/8 inch, optimized for efficient portioning of various food products in professional kitchens.
Top commercial food slicers for medium-volume deli operations
Reliable manual operation with a high-quality 9-inch steel blade, designed for precision slicing in commercial kitchens like delis and butcher shops. The SL-9 by Admiral Craft is best suited for moderate workloads, ensuring consistent cuts for sandwich preparation and cold cut portions. Built for durability and ease of maintenance, it supports efficient workflow in foodservice operations requiring dependable, restaurant-ready equipment.
- Medium workload — optimal for delis and sandwich shops
- Constructed from durable aluminum for long-term use
- Manual gravity feed for precise control and safety
- Compact footprint for easy integration into tight kitchens
- Versatile slicing capacity up to 6” x 5” with 5/8” max thickness
Why Choose Admiral Craft SL-9 SL Series Meat Slicer
The Admiral Craft SL-9 SL Series Meat Slicer offers a robust manual slicing solution with a durable aluminum frame and high-quality carbon steel blade, setting it apart from competitors. Its compact design and safety features enhance operational efficiency, while the built-in sharpener and removable carriage simplify maintenance. Designed for consistent, precise cuts, it delivers reliable performance in commercial foodservice environments.
- Unique belt-driven mechanism for quieter operation
- Lightweight aluminum construction for easy handling and repositioning
- Built-in blade sharpener minimizes downtime and enhances cut quality
- Removable carriage for quick cleaning and sanitation
- Designed for moderate throughput in busy restaurants and delis
