The Admiral Craft SK-16HG Steak Knife is a professional-grade cutting tool designed for refined foodservice applications. Featuring a 4-5/8" serrated blade and an overall length of 8-3/8", this stainless steel knife offers precise slicing capabilities essential for steak and similar meat products. Its pointed tip and hollow ground grind ensure optimal performance, while the wood handle provides durability and a comfortable grip. Manufactured by Admiral Craft Equipment Corp., this knife is engineered to meet the demands of commercial kitchens requiring reliable, high-quality cutlery for precise food preparation and presentation.
Top Admiral Craft SK-16HG Features
The Admiral Craft SK-16HG steak knife is tailored for commercial foodservice environments, offering a durable stainless steel blade with serrations designed for effortless slicing through meats. Its pointed tip and hollow grind facilitate precise cuts, while the wood handle provides ergonomic comfort and withstands frequent cleaning. Ideal for restaurants and buffet stations, it supports efficient workflow by combining sharpness and durability in a manageable 8-3/8" overall length.
- Precision serrated blade for effortless meat slicing
- Stainless steel construction ensures corrosion resistance
- Wood handle provides secure grip and easy maintenance
- Optimized 8-3/8" overall length for balanced handling
- Hollow ground grind reduces food sticking during cutting
Best suited for high-quality steak service in busy kitchens requiring reliable cutlery
Admiral Craft SK-16HG Technical Specs
The Admiral Craft SK-16HG steak knife features a stainless steel blade with a 4-5/8" serrated cutting edge, a pointed tip, and a hollow ground design, measuring an overall length of 8-3/8". Weighing approximately 0.82 lbs, this stamped style knife combines robust material quality with a handle crafted from durable wood. Designed for rigorous use, it maintains sharpness through repeated cleans and offers excellent resistance against corrosion. This model is typically supplied in Dozen sets, suitable for high-volume foodservice operations emphasizing quality and efficiency. It is non-electric and requires standard cleaning routines compatible with stainless steel and wood components.
- Electrical Requirements: None, manually operated
- Construction & Finish: Stainless steel blade; wood handle
- Dimensions: Overall length: 8-3/8"; blade length: 4-5/8"
- Weight: 0.82 lbs per knife
- Material Safety: Food-grade stainless steel and wood, cleaning-compatible
- Max Operating Temperature: Suitable for typical kitchen environments, up to 140°F
For optimal maintenance, the knife should be hand washed and dried promptly to preserve the wooden handle and serrated blade integrity. Designed for manual use in residential or commercial kitchens, it supports precise food prep workflows with ease of handling and durability.
- Usage setup: Clear workspace and hand washing station recommended
- Maintenance: Hand wash and dry immediately to prevent handle degradation
- Design Compatibility: Fits standard storage blocks and utensil trays
- Workload Compatibility: Suitable for moderate to high-volume meat carving
- Cleaning Routine: Use warm water and mild detergent, avoid dishwasher for wood handle
What is a commercial steak knife
A commercial steak knife is a high-performance slicing utensil specifically designed for restaurant and buffet settings, combining durability with precise cutting ability. It typically features a stainless steel blade with serrations for effortless division of cooked meats, and a handle built for frequent use. The Admiral Craft SK-16HG steak knife is an example of this category, with its 4-5/8" serrated blade, hollow grind, and wood handle suitable for professional kitchens. Ideal for mid-volume meat service, it supports efficient and clean cuts in busy dining environments.
Top Steak Knives for Commercial Foodservice Settings
Constructed with high-quality stainless steel for durability and sharpness, commercial steak knives like Admiral Craft SK-16HG are designed for moderate output environments such as restaurants and banquet facilities, ensuring precise slices and easy handling. They are prepared for frequent sterilization and are best suited for professional food prep workflows that demand reliability and hygiene.
- Operation Type — efficient for busy restaurant service
- Kitchen Type — ideal for commercial dining and buffet stations
- Foodservice Category — tailored for steak and meat presentation
- Workload Qualifier — suitable for moderate volume meat slicing
- Use Case — enhances workflow in high-turnover settings with consistent quality
Why Choose Admiral Craft SK-16HG?
The Admiral Craft SK-16HG steak knife differentiates itself through its robust stainless steel blade, precisely engineered serrations, and durable wooden handle, making it specifically suited for commercial kitchens that prioritize clean cuts and longevity. Its proven design supports efficient food prep, offering a balance of performance, ease of maintenance, and ergonomic handling that elevates meat presentation and throughput in demanding foodservice environments.
- Self-contained design eliminates need for auxiliary tools
- Blade serrations optimized for effortless meat slicing
- Wood handle provides comfortable grip and easy sanitation
- Precisely crafted to withstand rigorous commercial use
- Compact 8-3/8" overall length for versatile handling
