Admiral Craft SCD-3 74 Oz Casserole Tureen Stainless Steel with Lid and Handles
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- Durable stainless steel construction for longevity
- 74 oz. capacity supports high-volume service
- Recessed lid minimizes heat and spill loss
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The Admiral Craft SCD-3 Deluxe Casserole Tureen is a commercial-grade foodservice vessel designed for high-volume hot food storage and presentation. Constructed from durable stainless steel, it offers a 74 oz. capacity within an 8-1/2" diameter and 3-5/8" depth, making it suitable for use in buffet lines, catering, and institutional kitchens. Its recessed lid with side handles ensures secure containment, ease of handling, and minimal heat loss during service. This stackable model facilitates efficient storage and transport, meeting the demands of busy foodservice environments while maintaining consistent temperature and sanitation standards.
The SCD-3 Deluxe Casserole Tureen offers precise capacity management, stainless steel construction for longevity, and ergonomic side handles for effortless service. Its stackable design optimizes storage efficiency in professional kitchens. Engineered for durability, it withstands rigorous cleaning routines while supporting hot food presentation. Ideal for cafeteria lines, catering events, and buffet setups, this unit enhances workflow with its reliable performance and user-friendly features.
Suitable for high-volume buffet lines and catering operations.
The SCD-3 model from Admiral Craft Equipment Corp. features a stainless steel body with dimensions of 8-1/2" diameter and 3-5/8" deep, weighing approximately 2.33 lbs. Its construction ensures maximum durability and resistance to corrosion, compatible with standard commercial cleaning routines. The unit is designed for hot food holding applications, with an operating temperature range appropriate for maintaining temperature without warping or degradation. Typical operational conditions include simple stacking for storage and handling, with a shipping class of 70 for freight considerations. The product is available with a recessed lid and side handles, optimized for quick service and transport, with a typical shipping time of 2-3 weeks.
A commercial casserole dish is a durable, food-grade vessel designed for bulk food storage and presentation in high-traffic foodservice settings. It typically features stainless steel construction for sanitation and longevity, with capacities suited for serving large portions. The SCD-3 Admiral Craft casserole tureen, with its 74 oz. capacity, recessed lid, and stackable form, is installed in buffet lines, catering stations, and institutional kitchens to facilitate efficient hot holding and easy transportation, making it ideal for moderate-volume foodservice operations.
Commercial casserole dishes like the Admiral Craft SCD-3 excel in high-volume foodservice environments, providing robust construction and efficient workflow support. Made for hot food presentation in buffet, catering, and cafeteria settings, they ensure durability, ease of cleaning, and space-saving storage. Admiral Craft SCD-3 offers reliable performance for moderate throughput within institutional kitchens.
Designed for durability and practical performance, the Admiral Craft SCD-3 incorporates stainless steel construction, stackable design, and secure recessed covers that surpass typical casserole options. Its heavy-duty materials and ergonomic handles optimize workflow, sanitation, and presentation, making it a reliable choice for busy foodservice operations seeking long-term value beyond standard models.
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Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
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