Admiral Craft PZT-4218 18 Inch Pizza Peel Tapered Lightweight Wood
- Lightweight wood design reduces fatigue
- Tapered handle enhances maneuverability
- Supports handling large, high-volume doughs
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The Admiral Craft PZT-4218 The Paesano Collection™ "The Vinny M." Pizza Peel 18" x 42" is a professional-grade pizza peel designed for commercial culinary environments. Crafted from lightweight wood, this rectangular peel tapers from the handle to the blade tip, facilitating precise handling and maneuverability during high-volume pizza service. Its dimensions—18 inches wide by 42 inches long—offer ample surface area for managing large pizza shells, making it ideal for pizzerias, restaurants, and foodservice operations requiring efficient dough transfer and crust management. The product's technical specifics include a total length range of 40 to 49 inches, a handle constructed from durable wood, and a weight of 2.75 lbs, ensuring ergonomic handling alongside operational durability and ease of cleaning.
The Admiral Craft PZT-4218 pizza peel offers a tapered design from handle to blade for enhanced control, with a lightweight wood build that reduces operator fatigue. Its rectangular shape and dimensions support efficient handling of multiple pizzas or large dough sheets. The handle's ergonomic construction improves grip and stability, while the wood material ensures easy cleaning and maintenance. Suitable for high-volume pizza kitchens, it enhances workflow by enabling swift, precise dough transfers and bake placements without damage. Its durable, food-safe construction aligns with commercial kitchen protocols, facilitating consistent use in busy pizzeria environments.
Designed for professional foodservice, the Vinny M. pizza peel enhances operational efficiency and precise handling in commercial pizzerias.
The Admiral Craft PZT-4218 pizza peel is constructed from high-quality wood, with a handle designed for ergonomic comfort and durability. It measures 18 inches in width by approximately 42 inches in overall length, with an overall length variation of 40 to 49 inches to accommodate different operator preferences. The handle's wooden construction offers excellent grip and ease of cleaning, supporting daily sanitation protocols. The peel’s weight is 2.75 lbs, ensuring stable control during high-volume use. Its rectangular profile and tapered shape optimize dough manipulation, while the natural wood finish ensures compatibility with standard foodservice cleaning methods. The product is non-metallic, which prevents dough tearing and sticking, and promotes safe handling in busy food prep environments. No electrical or refrigeration features are applicable.
A commercial pizza peel is a hand-held or long-handled tool used in professional kitchens to transfer pizza dough and baked pizzas into and out of ovens. Typically made from durable materials such as wood or aluminum, these tools provide chefs with a safe, efficient means of handling large or delicate doughs during fast-paced foodservice operations. The Admiral Craft PZT-4218 The Paesano Collection™ "The Vinny M." Pizza Peel is a rectangular-shaped peel, measuring 18 inches by 42 inches, ideal for managing pizza trays weighing several pounds. Installed primarily in high-volume pizzerias and restaurant kitchens, it supports precise dough handling and bake placement for optimal workflow, especially suited for mid- to high-volume establishments requiring reliable, professional-grade tools.
The Admiral Craft PZT-4218 pizza peel offers robust construction, precision handling, and an ergonomic design suitable for meal preparation in busy pizzerias, with a focus on durable, food-safe wood and large surface dimensions. It is optimized for high-volume operation in restaurant kitchens, supporting efficient dough management and bake transfers. The PZT-4218 ensures consistent performance suitable for mid-volume pizza operations seeking reliable, professional tools.
Designed with professional-grade materials and an ergonomic taper, the Admiral Craft PZT-4218 pizza peel enhances workflow and handling precision in busy foodservice operations. Its lightweight wooden construction, coupled with durable craftsmanship, improves operational efficiency and sanitation standards compared to competing models. The peel’s size and tapered design facilitate quick dough transfers and bake placements, making it suitable for mid-volume restaurant environments seeking reliable equipment that supports high throughput and product integrity.
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