Admiral Craft PZT-3614 14 Inch Wood Pizza Peel Tapered Lightweight
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- Optimized footprint for balanced handling
- High throughput with 14" x 36" size
- Durable wood blade ensures longevity
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The Admiral Craft PZT-3614 The Paesano Collection™ "Mr. Frank" Pizza Peel is a professional-grade kitchen tool designed for commercial pizza operations. Measuring 14 inches by 36 inches, this rectangular pizza peel features a tapered blade from handle to tip, crafted from lightweight wood for ease of handling during high-frequency use. Engineered for artisan and high-volume pizzerias, it provides precise transfer of dough and baked pizzas from oven to serving station, combining durability and maneuverability with a classic wood construction optimized for foodservice environments.
This pizza peel is specifically tailored for commercial kitchens requiring efficient dough handling and bake transfer. Its tapered wooden blade ensures smooth sliding under pizzas with minimal effort, while the lightweight build supports prolonged use without fatigue. The 14" x 36" dimensions suit medium-sized pies, fitting well into established workflow systems. Designed for easy cleaning and maintenance, it seamlessly integrates into high-volume pizza production lines, enhancing workflow productivity in pizzerias and bakery-driven foodservice settings.
Suitable for medium-volume pizzerias, bakeries, and commercial kitchens seeking durable, easy-to-use pizza tools
The Admiral Craft PZT-3614 features a wood construction with a 14" x 36" rectangular blade, tapering from handle to tip to facilitate smooth pizza transfer. The overall length ranges between 30 and 39 inches, with a lightweight design weighing only 2.16 lbs. It is intended for use in foodservice operations that prioritize manual pizza handling and consistent workflow. The handle, also made of wood, provides a comfortable grip, fostering ergonomic operation during repetitive tasks. Its durable build ensures reliable performance in fast-paced pizza production environments, and hand cleaning is recommended for maintenance. This model offers a practical solution for medium-volume kitchens, enabling efficient dough launching and retrieval without compromising hygiene or handling ease.
Blade Construction: Wooden for optimal bake release and food safety
Handle: Wooden handle with ergonomic shape for stability
Overall Length: Ranges from 30 to 39 inches for ergonomic reach
Weight: Lightweight at 2.16 lbs for user comfort during high-output shifts
Cleaning Method: Hand wash with gentle cleaning agents preferred for longevity
A commercial pizza peel is a professional kitchen tool designed to transfer pizzas to and from ovens efficiently. Featuring a rectangular wooden blade and handle, it typically measures around 14 inches by 36 inches, making it suitable for standard pizza sizes. The peel used in high-volume foodservice environments like pizzerias and bakeries facilitates quick, safe handling of dough and baked pizzas, reducing the risk of damage or burns. The Admiral Craft PZT-3614 "Mr. Frank" model is installed in bakeries and pizza kitchens where consistent throughput and durability are essential, especially for medium-volume operations focused on artisan or quick-service pizza delivery.
Designed for moderate throughput kitchens, the Admiral Craft PZT-3614 pizza peel combines robust wood construction with ergonomic handling for professional pizza transfer. Ideal for bakeries and pizza shops, it ensures precise dough placement and retrieval, supporting efficient workflow and sanitation. This model from Admiral Craft is optimized for durable, restaurant-ready performance in busy foodservice settings.
Renowned for its durable wood craftsmanship and practical design, the Admiral Craft PZT-3614 stands out among commercial pizza tools. Its tapered, lightweight construction enhances handling speed and precision, while the classic wooden finish promotes food safety and sanitation. Compared to metal alternatives, this peel offers better maneuverability and gentle handling for artisan-style pizzas, supporting efficient workflow and high-quality presentation in meal preparation.
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