Admiral Craft PZ-2512 12 Inch x 14 Inch Aluminum Blade Pizza Peel with Wood Handle

The Admiral Craft PZ-2512 Pizza Peel is a professional-grade kitchen tool designed for efficient pizza handling in commercial foodservice environments. Featuring a 26-inch handle and a 12" x 14" aluminum blade, this pizza peel provides optimal reach and durability for high-volume pizza operations. Its lightweight construction, at just 1.29 lbs, combined with a triple riveted wooden handle, ensures ease of maneuverability and longevity in busy kitchens. Its precise dimensions and robust aluminum blade support seamless transferring of pizzas from prep areas to ovens, making it ideal for pizzerias, bakery kitchens, and catering services requiring reliable and hygienic tools for dough management and baked goods.

Top Admiral Craft PZ-2512 Features

The Admiral Craft PZ-2512 pizza peel offers a durable and ergonomic design with a 26" long wood handle and a corrosion-resistant aluminum blade. Engineered for commercial pizza production, it facilitates easy dough transfer, minimizes user fatigue, and withstands frequent use. Its lightweight build enhances workflow efficiency in bustling kitchens, while the triple riveted handle ensures stability during high-volume service. Designed for restaurant and pizzeria operations, this peel optimizes productivity and sanitation with its food-safe metal and wood construction.

• Extended 26" handle: Maintains safe distance from high-heat ovens
• Aluminum blade construction: Corrosion-resistant and easy to clean for hygiene
• Triple riveted wood handle: Provides structural stability and durability
• Lightweight at 1.29 lbs: Reduces operator fatigue during repeated use
• Sized for high-volume use: 12" x 14" blade supports large pizza dimensions efficiently

Ideal for pizzerias, bakery kitchens, and catering services requiring reliable dough transfer tools.

Admiral Craft PZ-2512 Technical Specs

The Admiral Craft PZ-2512 pizza peel features a 14" to 15" aluminum blade alongside a 12" to 13" short side, mounted on a sturdy wooden handle. The overall length ranges from 20" to 29", tailored for ergonomic handling in fast-paced kitchens. Its aluminum blade resists corrosion and simplifies cleaning, contributing to food safety standards. The unit's weight of 1.29 lbs allows for maneuverability while incorporating a modern, food-safe finish suitable for commercial settings. Operating within typical kitchen temperature ranges, it withstands daily sanitation routines without degradation. Designed for easy disassembly and maintenance, it ensures long-term serviceability in restaurant environments.

• Overall length: 20" to 29" for ergonomic handling
• Blade dimensions: 12" x 14" aluminum construction supports large pizzas
• Handle material: Triple riveted wood for strength and longevity
• Construction finish: Aluminum blade with food-safe, corrosion-resistant coating
• Weight: 1.29 lbs for precise control during transfer
• Temperature resistance: Suitable for standard commercial oven environments

Electrical requirements: Not applicable

Cleaning method: Wipe clean with damp cloth; avoid abrasive cleaners

Material safety: Food-grade aluminum and untreated wood handle

Operational environment: Designed for high-temperature oven transfer tasks

Assembly required: No, ready for immediate use

What is a commercial pizza peel?

A commercial pizza peel is a specialized tool used in professional kitchens for transferring pizzas and baked goods in and out of ovens. Typically constructed from durable materials like aluminum and equipped with ergonomic handles, it supports large dough transfer with ease and safety. The Admiral Craft PZ-2512 pizza peel, with its 26-inch handle and 12" x 14" aluminum blade, is well-suited for high-volume pizzeria kitchens and bakery operations, offering efficient workflow and sanitation. It is primarily used for handling dough and baked applications in restaurants, catering, and foodservice settings requiring reliable and hygienic performance.

Top pizza tools for moderate-volume foodservice settings

Designed for kitchen operations involving medium throughput, the Admiral Craft PZ-2512 offers precise dough handling and transfer in pizzerias, bakery kitchens, and catering facilities. Built with commercial-grade aluminum and a durable wooden handle, it supports consistent performance in busy environments. It ensures efficient workflow, superior hygiene, and ease of maintenance, making it a practical choice for moderate-volume pizza operations requiring reliable transfer tools.

• Operation type — moderate-volume pizzeria kitchens
• Kitchen setting — commercial foodservice environments
• Food category — pizza prep and baking
• Workload qualifier — supporting consistent output levels
• Use case — dough transfer and baked goods handling

Why Choose Admiral Craft PZ-2512?

Compared to other pizza peels, the Admiral Craft PZ-2512 features a lightweight yet durable aluminum blade combined with a triple riveted wood handle, enhancing longevity and ease of use. Its precise dimensions and ergonomic design improve workflow efficiency, while its corrosion-resistant surface ensures long-term hygiene. This model is optimized for busy commercial kitchens seeking reliable performance and sanitation in dough handling tools.

• Compact footprint for space-efficient kitchen layouts
• High-quality aluminum blade resists corrosion and simplifies cleaning
• Lightweight construction minimizes operator fatigue
• Designed for consistent dough transfer in commercial settings
• Robust handle with rivet connections for durability