The Admiral Craft PP-200H2 Steam Table Pan is a high-quality, commercial-grade stainless steel half-size food pan designed for professional kitchens and foodservice operations. Measuring 10-3/8 inches in length, 12-3/4 inches in width, and 2-1/2 inches deep, this perforated pan offers durability and corrosion resistance with 24 gauge stainless steel construction. Its perforated design facilitates even steam and heat distribution, making it ideal for holding, steaming, and serving hot foods efficiently in busy foodservice environments, including buffet lines, steam tables, and cafeteria stations.
Top Admiral Craft PP-200H2 Features
This steam table pan features perforated construction for optimal steaming and drainage, with a 24 gauge stainless steel build that ensures long-lasting performance. Designed for easy cleaning and maintenance, its standardized half-size dimensions allow seamless integration into various steam tables and prep stations. Suitable for high-volume steam and hot holding applications, it supports efficient workflow in professional kitchens and foodservice settings, streamlining food presentation and service. The 2-1/2-inch depth enhances food capacity and accessibility for quick replenishment and service.
- Perforated design enables uniform steaming and drainage.
- 24 gauge stainless steel for durability and corrosion resistance.
- Half-size dimensions fit standard steam table units easily.
- Easy to clean and maintain with corrosion-resistant material.
- Ideal for steaming, hot holding, and food presentation in commercial kitchens.
Perfect for implementing in steam tables or buffet setups needing durable, perforated pans with efficient heat transfer.
Admiral Craft PP-200H2 Technical Specs
The PP-200H2 is constructed from high-grade 24 gauge stainless steel, providing robust durability suitable for intense commercial use. It measures 10-3/8 inches in length, 12-3/4 inches in width, with a uniform height of 2-1/2 inches, offering an optimal 1/2 size capacity for versatile food service applications. This perforated pan weighs approximately 0.1 pounds, ensuring lightweight handling while maintaining strength. It is designed to withstand operating temperatures typical of steam and hot holding environments without warping or corrosion. The product is NSF certified for food safety compliance and features a perforated, easy-to-clean surface that facilitates efficient steaming and draining. Manufactured by Admiral Craft Equipment Corp., this model integrates seamlessly into standard steam tables, providing reliable performance for medium-volume foodservice workflows.
- Manufacturer: Admiral Craft Equipment Corp.
- Model Number: PP-200H2
- Gauge: 24 gauge stainless steel
- Size: 1/2 size (10-3/8"L x 12-3/4"W)
- Depth: 2-1/2 inches
- Weight: 0.1 lbs
- Construction: Perforated stainless steel for durability and heat efficiency
- NSF Certified: Yes
- Application: Suitable for steaming, food holding, and improving workflow in commercial kitchens
- Dimensions: 10.38" length x 12.75" width x 2.5" height
- Electrical Compatibility: Not applicable, designed for steam and hot food holding
- Installation Scenario: Fits standard steam table inserts with compatible clips or rack systems
- Cleaning Routine: Dishmachine safe, easy to disassemble for thorough cleaning
- Operating Range: Suitable for operating temperatures up to 212°F (100°C) within steam environments
- Material Safety: Food-grade stainless steel with corrosion resistance and easy maintenance
- Usage Environment: Ideal for steam tables, hot food holding, buffet service, and cafeteria applications
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for holding, steaming, and serving hot foods in professional foodservice environments. Made primarily from stainless steel, they come in various sizes and configurations to suit different operational needs. The Admiral Craft PP-200H2 is a perforated, half-size version that enables efficient heat transfer, drainage, and easy access, making it suitable for use in steam tables, buffet lines, and cafeteria setups. These pans are commonly installed in undercounter or countertop steam stations, providing reliable performance in high-volume settings such as restaurants, hotels, and institutional kitchens for maintaining food quality and presentation.
Top Foodservice Steam Table Pans for Moderate-Volume Cafeteria Service
Designed for medium throughput kitchens, the Admiral Craft PP-200H2 offers robust perforated stainless steel construction, optimized for steaming and hot holding in restaurant and institutional settings. Its compact, half-size form fits standard steam tables and provides efficient workflow and quick food access, making it ideal for cafeteria or buffet line applications. Admiral Craft PP-200H2 efficiently supports temperature retention and ease of cleaning, suitable for mid-volume foodservice operations requiring reliable, durable equipment.
- Medium-volume cafeteria setups with consistent steaming needs
- Compact commercial kitchens for efficient food presentation
- Food holding and steaming in institutional dining facilities
- Supports moderate throughput with durable stainless steel construction
- Suitable for buffet lines and steam table configurations
Why Choose Admiral Craft PP-200H2?
The Admiral Craft PP-200H2 stands out from similar steam table pans through its heavy-duty, perforated stainless steel build that ensures longevity and corrosion resistance. Designed for professional use, it offers a precise fit for standard steam tables, combined with a lightweight yet durable construction that simplifies handling and cleaning. Its perforated style promotes even heat distribution and efficient drainage, supporting optimal food quality and presentation in busy foodservice environments without compromising performance.
- Built with high-grade 24 gauge stainless steel for durability
- Perforated design facilitates even steaming and draining
- Fits standard half-size steam table inserts seamlessly
- Lightweight at 0.1 lbs for easy handling
- Optimized for medium-volume steaming and hot holding tasks
