Admiral Craft PAB-20 2 Inch Pastry Brush Boar Bristles Wood Handle

The Admiral Craft PAB-20 Pastry Brush 2" Wide Flat Style is a professional-grade bakery tool designed for precise application of glazes, washes, and egg washes across a variety of pastry and baking applications. Featuring a flat, 2-inch wide surface constructed with durable boar bristles, it provides consistent coverage and effective product transfer. The metal ferrule ensures a secure attachment of the bristles to the wood handle, optimizing durability in high-volume commercial kitchens. This pastry brush is suitable for culinary operations requiring meticulous pastry finishing, pastry shops, and industrial bakeries where efficient, clean application is essential. The technical details include a flat 2-inch broad brush surface, ergonomic wood handle, and a bristle material of high-quality boar for optimal resilience and flexibility.

Top Admiral Craft PAB-20 Features

Engineered for professional bakery environments, the PAB-20 pastry brush offers a flat, 2-inch-wide boar bristle surface for even product distribution. Its metal ferrule ensures long-term durability under frequent sanitation cycles, while the lightweight wood handle provides ergonomic comfort for extended use. Ideal for pastry shops and commercial kitchens, it simplifies coating workflows and maintains precision in high-volume pastry processing.

• Functional coverage: 2-inch flat brush for consistent glazing and finishing
• Material durability: Boar bristles resist wear, designed for frequent cleaning
• Ease of maintenance: Metal ferrule simplifies cleaning, wood handle easy to sanitize
• Versatile application: Suitable for glazing, brushing, and pastry decoration tasks
• Workflow efficiency: Ergonomic wood handle enhances grip during repetitive motions

Best suited for professional bakeries and pastry production requiring precise application.

Admiral Craft PAB-20 Technical Specs

The Admiral Craft PAB-20 pastry brush features a flat 2-inch wide boar bristle surface mounted with a durable metal ferrule onto a comfortable wood handle. It weighs approximately 0.12 lbs and is designed for high-frequency use in busy bakery environments. The handle's natural wood finish ensures ease of cleaning and sanitization, while the bristle material provides flexible, resilient coating. With a length that supports ergonomic handling, the brush withstands daily cleaning routines without loss of integrity. The brush is intended for manual application, with dimensions optimized for pastry finishing and glazing tasks. It operates effectively across a range of temperatures, and its construction ensures long-lasting usability in professional foodservice settings.

• Dimensions: 2" wide flat brushing surface, handle length optimized for control
• Material safety: Boar bristles and wood handle meet food contact standards
• Cleaning compatibility: Compatible with standard sanitation procedures in commercial kitchens
• Weight: 0.12 lbs for easy handling and maneuverability
• Construction: Metal ferrule and natural wood handle for durability and sanitation
• Usage scenario: ideal for pastry glazing, butter brushing, and decorating

What is a commercial pastry brush

A commercial pastry brush is a professional kitchen tool used for applying glazes, washes, and egg coatings to baked goods and pastries. The Admiral Craft PAB-20 model features a flat, 2-inch wide boar bristle surface mounted on a sturdy metal ferrule and a natural wood handle, designed specifically for high-volume pastry finishing operations. Installed in bakery production lines, it ensures efficient, even coverage and is suitable for frequent sanitization. It is commonly used in pastry shops, bakeries, and foodservice establishments for tasks such as glazing croissants, brushing puff pastry, or decorating confections, making it an essential tool for professional pastry chefs and bakery staff engaged in mid-volume production processes.

Top pastry brushes for bakery and pastry production

Designed for medium-volume bakery workflows, the Admiral Craft PAB-20 offers robust functionality, resilient construction, and precise application suited for commercial kitchens and pastry shops. This bakery-ready tool supports efficient glazing and decorating tasks in high-turnover environments, ensuring consistent quality. Admiral Craft PAB-20 is an industry-standard pastry brush ideal for professional bakery and pastry operations.

• Medium-volume workflow — supports bakery and pastry production tasks
• Compact footprint — fits easily into busy commercial kitchen settings
• Commercial baking equipment — designed for frequent use and sanitation
• Moderate throughput — suitable for mid-sized bakery operations
• Manual pastry application — precise control for glazing and decorating

Why Choose Admiral Craft PAB-20

Why Choose Admiral Craft PAB-20 Pastry Brush 2" Wide Flat Style? This model stands out with its durable boar bristles, robust metal ferrule, and lightweight wood handle that combine longevity with ease of use. Its broad flat surface ensures even application, supporting efficient workflows in professional pastry environments. Built with high-quality materials and ergonomic design, it enhances productivity and sanitation in demanding bakery settings.

• Self-contained design minimizes cleaning complexity and ensures durability
• Robust boar bristles for precise, consistent glazing
• Compact, ergonomic handle optimizes control for detailed pastry work
• Heavy-duty construction withstands rigorous commercial sanitation protocols
• Ideal for bakery, pastry, and pastry shop applications requiring reliable tools