The Admiral Craft MS-3000 Black Angus Deluxe Steak Knife is a professional-grade cutlery tool designed for commercial kitchen applications requiring precision and durability. Featuring a 4-3/4" serrated stainless steel blade and a total length of 9 inches, this steak knife offers optimal cutting performance for high-volume foodservice environments. Its pointed tip enhances piercing ability, while stay-sharp serration maintains edge integrity through extensive usage. The knife’s black polypropylene handle ensures a secure grip, resistant to impact and cleaning processes, making it suitable for usage in steakhouses, banquet halls, and culinary operations demanding consistent slice quality and long-lasting performance.
Top Admiral Craft MS-3000 Features
The Admiral Craft MS-3000 steak knife combines precision-engineered serrated blades with durable polypropylene handles, delivering high-performance slicing in demanding foodservice settings. Its 4-3/4" stainless steel blade ensures efficient cutting and edge retention, while the stainless construction facilitates easy cleaning. Designed for professional kitchens, the knife's ergonomic handle provides safety during repetitive use, supporting seamless workflow integration across banquet, restaurant, and catering environments.
- High-performance serrated blade: Maintains sharpness during continuous use, reducing re-sharpening frequency
- Stainless steel construction: Ensures corrosion resistance and long-term durability in commercial settings
- Impact-resistant polypropylene handle: Offers secure grip and easy sanitization, minimizing maintenance time
- Optimal size for portion control: 4-3/4" blade enhances precise cuts during high-volume service
- Designed for heavy-duty use: Maintains sharpness and performance under rigorous workflow demands
Ideal for banquet and restaurant operations requiring consistent steak presentation
MS-3000 Technical Specs
The Admiral Craft MS-3000 steak knife features a stainless steel blade measuring 4-3/4" in length, with an overall length ranging from 8" to 9". The blade is constructed for corrosion resistance and retains a sharp edge through repeated use. The handle, made from impact-resistant polypropylene, provides a secure grip and ease of cleaning, compatible with commercial warewashing protocols. Weighing approximately 0.93 pounds, this knife is designed for balanced handling in high-volume operations. The stamped style blade ensures strength and flexibility, with a typical product life cycle suited to intensive foodservice environments. The model is available for immediate procurement, typically shipping within 2-3 weeks, and is classified under freight class 70 for logistics purposes. The knife is non-certification but adheres to standard material safety and food contact practices, making it suitable for restaurant and catering use.
- Overall Length: 8" - 9"
- Blade Length: 4-3/4"
- Blade Material: Stainless Steel
- Handle Material: Polypropylene
- Product Weight: 0.93 lbs
- Certification: Compliance with food safety standards
- Shipping Time: Typically ships within 2-3 weeks
- Manufacturing Number: MS-3000
- Model Number: MS-3000
- Product Category: Knife, Steak
What is a commercial steak knife?
A commercial steak knife is a professional cutlery instrument designed for high-volume foodservice operations requiring precise slicing of cooked meats. Typically featuring a durable serrated stainless steel blade and an ergonomic handle, such knives are used in restaurants, steakhouses, and catering venues to achieve consistently clean and attractive presentation. The Admiral Craft MS-3000 steak knife offers a stamped 4-3/4" blade with stay-sharp serration, making it suitable for daily heavy-duty use in fast-paced culinary environments, particularly for slicing steaks, roasts, and other cooked meats efficiently in high-volume settings.
Top commercial steak knives for high-volume foodservice
Built with durable stainless steel blades and impact-resistant handles, the Admiral Craft MS-3000 provides reliable slicing efficiency for restaurant and banquet operations. Designed for medium workload environments, it supports consistent portioning and presentation. Ideal for high-turnover steakhouses, catering services, and institutional kitchens, this model ensures longevity and performance in demanding kitchen workflows.
- Medium-volume operations—optimized for balanced workload
- Commercial kitchen equipment—designed for consistent performance
- Steak and meat slicing—specialized for high-volume foodservice
- Professional food prep—ensures precise cuts with stay-sharp serration
- Ergonomic design—supports extended use in busy kitchen settings
Why Choose Admiral Craft MS-3000?
The Admiral Craft MS-3000 steak knife stands out due to its robust stainless steel blade, impact-resistant handle, and expertly engineered serration that offers superior edge retention. The stamped stainless construction enhances longevity and corrosion resistance, making it more reliable than some competing models. Its balanced weight and ergonomic grip improve handling during continuous use, supporting efficient workflow and presentation in busy foodservice environments.
- Self-contained, corrosion-resistant stainless steel blade design
- Impact-resistant polypropylene handle for durability and sanitation
- Long-lasting serration minimizes frequent sharpening needs
- Optimized size for efficient meat portioning
- Designed for commercial kitchen throughput and reliability
