The Admiral Craft LOF-953 Loaf Pan is a commercial-grade stainless steel baking accessory designed for precise, durable, and reliable bread and pastry preparation. Measuring 9-3/8" x 5-1/4" with a depth of 2-1/2", it provides a consistent baking volume within professional kitchens and bakery operations. Engineered for high-volume use, this oblong loaf pan is ideal for bakery production lines, foodservice establishments, and culinary applications requiring uniformity and long-term performance. Its stainless steel construction offers excellent heat conduction, corrosion resistance, and ease of cleaning, making it a strategic choice for demanding commercial environments.
Top Admiral Craft LOF-953 Features
The Admiral Craft LOF-953 loaf pan is optimized for commercial baking processes, offering a 9-3/8" x 5-1/4" footprint with a 2-1/2" depth to accommodate standard bread and loaf recipes. Constructed from high-quality stainless steel, it provides durability and corrosion resistance. Its single-compartment design ensures uniform heat distribution, simplifying stacking and handling in busy bakery workflows. The non-coated surface facilitates easy cleaning and sanitation, supporting efficient kitchen sanitation routines. The precise dimensions and sturdy material make it compatible with standard baking ovens, ensuring seamless integration into established food prep lines.
- Functionality: Designed for consistent baking of bread, pound cakes, and pastries.
- Material Durability: Crafted from stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Non-coated surface simplifies cleaning and sanitation processes.
- Workflow Integration: Fits standard bakery and food prep oven racks, ideal for high-volume production.
- Size Specification: 9-3/8" x 5-1/4" x 2-1/2" deep for reliable portioning and yield consistency.
Suitable for commercial bakeries and foodservice kitchens seeking reliable, uniform loaf baking equipment.
Admiral Craft LOF-953 Technical Specs
The Admiral Craft LOF-953 loaf pan is constructed from stainless steel with a weight of 0.48 lbs. Its overall dimensions are 9-3/8" in length, 5-1/4" in width, and 2-1/2" in depth, designed for compatibility with standard commercial ovens and baking systems. The pan features a single compartment for even heat distribution and is coated with a non-coated, corrosion-resistant surface suited for frequent cleaning. It operates at typical baking temperatures within safe ranges and requires no special electrical or refrigeration connections. This loaf pan is built for long-term use, supporting high-volume bakery production with consistent results.
- Dimensions: 9-3/8" x 5-1/4" x 2-1/2" deep
- Material: Stainless steel with corrosion resistance
- Weight: 0.48 lbs
- Construction: Single-compartment, durable stainless steel
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning Method: Dishwasher safe, non-coated surface supports sanitation
- Compatibility: Fits standard oven racks, suitable for bakery workflows
- Certification: Proposition 65 compliant
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel made for professional foodservice and bakery environments, primarily used for baking bread, cake, or pastry dough into uniform loaves. The Admiral Craft LOF-953 standard loaf pan features a stainless steel construction designed for durability and consistent heat transfer, supporting high-volume baking operations. Typically installed in bakery ovens or food prep lines, it delivers uniform results and ease of cleaning, making it suitable for mid-volume bakery production or institutional kitchens where reliability and efficiency are essential.
Top loaf pans for bakery and foodservice applications
Built for medium-volume bakery operations, the Admiral Craft LOF-953 offers robust stainless steel construction and precise dimensions, ideal for consistent loaf production. Suitable for bakery, catering, and institutional kitchens, its durability and functional design optimize workflow and baking reliability. Admiral Craft LOF-953 supports efficient high-volume baking within commercial kitchens, ensuring uniform results for bread and pastry items.
- Operation Type — medium-volume bakery production lines
- Kitchen Type — commercial bakeries and foodservice kitchens
- Foodservice Category — bread, cake, pastry preparation
- Workload Qualifier — moderate throughput in high-demand environments
- Use Case — consistent loaf baking for large-scale foodservice
Why Choose Admiral Craft LOF-953
Compared to standard loaf pans, the Admiral Craft LOF-953 is constructed with high-grade stainless steel that resists corrosion and warping, enhancing longevity. Its precise dimensions and single-compartment design ensure uniform baking and portion control, bolstering operational efficiency. The non-coated, easy-to-clean surface simplifies sanitation routines, reducing downtime between batches. Its compatibility with standard bakery equipment and oven racks makes it a reliable, restaurant-ready choice for professional bread production.
- Compact footprint optimized for crowded kitchen layouts
- Stainless steel durability for long-term reliability
- Uniform heat distribution supports high-quality baking
- Easy maintenance reduces cleaning time and effort
- Designed for high-volume bakery workflows and efficiency
