The Admiral Craft LIIM-66 Lunar Ice Undercounter Ice Maker is a commercial-grade cube-style ice machine designed for efficient and consistent production in foodservice environments. This undercounter unit features a compact 18-inch width and stainless steel exterior, making it suitable for bars, cafes, and quick-service restaurants. It operates with an air-cooled, self-contained condenser system, producing adjustable cube-shaped ice at a capacity of up to 66 lbs per 24 hours, with a built-in 22 lb storage bin for streamlined workflow. The digital control panel with auto-alert indicators facilitates precise operational management, including adjustable ice thickness settings, while the durable construction ensures long-term performance in high-demand settings. With detailed technical specifications, the LIIM-66 optimizes ice production while maintaining sanitation standards, ideal for volume-critical foodservice applications.
Top Admiral Craft LIIM-66 Features
The Admiral Craft LIIM-66 Lunar Ice Undercounter Ice Maker offers high-volume cube ice production with adjustable batch control, built-in stainless steel storage, and air-cooled efficiency. Its durable construction and digital interface simplify maintenance while delivering consistent ice quality for commercial beverage and hospitality operations. Designed for undercounter installation, it fits seamlessly into compact kitchens and bar stations, supporting moderate throughput with reliable performance.
- Production Capacity: Up to 66 lbs per 24 hours for high-volume needs
- Construction Material: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Self-contained condenser with digital control for simplified operation
- Integration Fit: Fits undercounter spaces with 18"W width, ideal for compact setups
- Ice Quality & Control: Adjustable cube thickness for customized ice output
Ideal for restaurants, bars, and hospitality venues requiring dependable ice supply in limited space.
Admiral Craft LIIM-66 Technical Specs
The Admiral Craft LIIM-66 measures 18 inches wide, 17 inches deep, and 31.5 inches high, providing an efficient footprint for undercounter installations in commercial kitchens. It features an air-cooled, self-contained refrigeration system with an adjustable cube-style ice output of 61 to 70 pounds per day. The unit operates on 110 volts, 60Hz, single-phase power, consuming 270 watts, with a weight of 84 lbs. The stainless steel exterior ensures durability and ease of cleaning, compatible with standard sanitation practices. Its operating temperature range supports consistent ice production in temperature conditions suitable for foodservice environments, while the unit’s ETL-Sanitation and cETLus listings confirm compliance with industry standards for commercial equipment. Designed for straightforward maintenance, it includes auto-alert indicators and an adjustable ice thickness feature, streamlining workflow and operational management.
- Electrical Requirements: 110V, 60Hz, single-phase, 270W
- Cooling Method: Air-cooled, self-contained condenser system
- Refrigeration Type: Self-contained refrigeration circuit
- Production Capacity: 61 - 70 lbs per 24 hours
- Construction & Finish: Stainless steel exterior for longevity
- Dimensions & Weight: 18"W x 17"D x 31.5"H; 84 lbs
- Ice Output & Type: Cube-shaped, adjustable thickness for tailored ice production
- Energy Use: 270 watts; operates efficiently in standard commercial power supply
- Safety & Sanitation: ETL-Sanitation and cETLus compliant, ease of cleaning
- Additional Features: Digital control panel with auto-alert indicators, adjustable ice thickness
- Installation Requirements: Adequate clearance for airflow, standard electrical connections needed
- Ventilation: Ensure proper ventilation for air-cooled condenser operation
- Drainage: Requires drainage setup compatible with standard plumbing
- Cleaning & Maintenance: Accessible components for routine cleaning, simple disassembly
- Operational Setting: Suitable for undercounter placement in cafes, bars, or foodservice kitchens
What is a commercial ice maker with bin
A commercial ice maker with bin is a specialized appliance designed for high-capacity ice production in foodservice facilities. It features integrated storage for immediate access to ice and is built with durable materials suitable for continuous use. The Admiral Craft LIIM-66 is an undercounter model equipped with an adjustable cube ice output, air-cooled refrigeration, and digital controls, making it adaptable for restaurants, bars, and hospitality venues that require dependable, volume-efficient ice supply in limited space. Its compact footprint and stainless steel construction facilitate easy installation and ongoing sanitation, supporting peak operational efficiency in moderate-volume settings.
Top commercial ice makers for moderate foodservice environments
Designed for undercounter placement and moderate throughput, Admir Craft LIIM-66 provides reliable cube ice with a durable stainless steel finish, ideal for restaurant and bar operations with limited space. The self-contained, air-cooled system offers efficient, easy-to-maintain operation, supporting consistent ice quality for hospitality needs. Admiral Craft LIIM-66 is built to handle day-to-day demands of busy foodservice settings.
- Operation Type — for undercounter cafe stations and bars
- Kitchen Type — compact commercial spaces with space constraints
- Foodservice Category — suitable for moderate-volume restaurant and bar use
- Workload Qualifier — supports typical daily ice production demands
- Use Case — optimized for quick service and beverage presentation
Why Choose Admiral Craft LIIM-66?
Admiral Craft LIIM-66 distinguishes itself through its robust stainless steel build, adjustable ice thickness feature, and reliable air-cooled operation, setting it apart from standard models. Its compact design and digital controls enhance operational efficiency, while the integrated storage bin simplifies workflow. This model offers a balanced combination of durability, precise ice control, and space-saving installation, making it a superior choice for foodservice providers seeking consistent ice supply without sacrificing kitchen real estate.
- Compact footprint suited for limited kitchen or bar areas
- Self-contained, air-cooled system optimized for easy installation
- Adjustable ice thickness for tailored production needs
- Corrosion-resistant stainless steel exterior enhances longevity
- Easy-to-use digital controls streamline daily operations
