The Admiral Craft LIIM-350 Lunar Ice Ice Maker Cube-style 22"W is a commercial-grade ice production unit designed for high-volume foodservice environments. This cube-shaped ice maker features an air-cooled, self-contained condenser, enabling efficient operation in busy kitchens. Capable of producing up to 350 lbs of ice within a 24-hour cycle, it offers reliable, consistent ice supply for restaurants, bars, and catering operations. The stainless steel exterior ensures durability and ease of cleaning, while the digital control panel with auto-alert indicators simplifies operation and maintenance. With an adjustable cube type and a 230 lb bin capacity, this appliance supports efficient workflow integration and product presentation in demanding hospitality settings.
Top Admiral Craft LIIM-350 Features
The Admiral Craft LIIM-350 combines high-volume ice production with user-friendly digital controls and durable stainless steel construction. Its cube-shaped ice output, adjustable cube sizes, and air-cooled condenser support seamless integration into commercial kitchens. Designed for moderate throughput, it ensures efficient workflow in restaurant bars and large-scale catering. Easy-to-maintain components and auto-alert indicators optimize operational uptime for busy hospitality venues.
- 350 lbs/24 hours production capacity supports high-volume service needs
- Stainless steel exterior ensures durability and easy sanitation
- Self-contained air-cooled condenser simplifies installation and maintenance
- Digital control panel with auto-alerts enhances operational efficiency
- Adjustable cube type with 22" width for versatile ice output fitting various applications
Ideal for restaurant and hospitality venues requiring consistent, large-volume cube ice production.
Admiral Craft LIIM-350 Technical Specs
The Admiral Craft LIIM-350 operates with a voltage of 110v and a frequency of 60Hz, functioning as a self-contained, air-cooled ice maker with a stainless steel finish. It produces between 301 and 400 pounds of ice per day, accommodating large-scale foodservice operations. The unit measures 22 inches wide by 32.5 inches deep and 65 inches high, with a weight of approximately 207.2 lbs. Its adjustable cube type allows customization of ice shape and size, supporting diverse serving needs. The unit's ETL-sanitation and cETLus certifications affirm compliance with safety standards, while its operation across a broad temperature range ensures reliable performance in commercial settings. Maintenance involves routine cleaning, with disassembly via easy-access panels; built-in auto-alerts notify operators of service requirements. The unit’s stainless steel construction guarantees long-term durability, with a 230 lb bin capacity supporting extended operation without frequent refills.
- Electrical Requirements: 110V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: 301–400 lbs per 24 hours
- Refrigeration Type: Self-contained with adjustable cube thickness
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Storage Capacity: 230 lb bin for continuous ice availability
- Dimensions & Weight: 22"W x 32.5"D x 65"H; approx. 207 lbs
- Temperature Range: Operates efficiently within standard kitchen environments
- Certifications: ETL-Sanitation and cETLus compliance ensure safety and performance
Practical installation considerations include ensuring proper airflow clearance around the unit, adequate drainage, and routine cleaning of the condenser air filter. Electrical connections must match the specified voltage and amperage, and placement should facilitate easy access for maintenance and service checks.
- Electrical Compatibility: 110V, 60Hz, single-phase, 15A power supply
- Ventilation: Requires clearance for air intake and exhaust
- Drainage: Setup for proper drainage to prevent water buildup
- Maintenance Access: Disassemble easily for cleaning and filter replacement
- Installation Space: Area with sufficient airflow and clearance for optimal performance
What is a commercial ice maker with bin ?
A commercial ice maker with bin is a heavy-duty appliance designed for high-volume ice production, typically used in foodservice settings like restaurants, bars, and catering. It produces large quantities of cube or nugget ice, storing it in a built-in bin for immediate use. The Admiral Craft LIIM-350 Cube-Style Ice Maker with Bin is suited for operations requiring steady, reliable ice supply, with a 350 lbs daily capacity and a stainless steel durable exterior, ideal for mid-volume foodservice environments that demand efficiency, sanitation, and consistent product presentation.
Top commercial ice makers for foodservice environments
Top commercial ice makers deliver reliable high-capacity cube ice production with durable construction, designed for operation in busy foodservice venues like large kitchens and hospitality settings. Admiral Craft LIIM-350, with its ability to produce 350 lbs daily, exemplifies equipment built for moderate workload environments, supporting efficient workflow and product presentation. These units are engineered for long-term performance, ease of maintenance, and seamless integration into existing kitchen layouts.
- Operation Type — supporting large-scale restaurant and catering kitchens
- Kitchen Setting — ideal for moderate-volume foodservice spaces
- Foodservice Category — suited for beverage stations and ice supply needs
- Workload Qualifier — designed for regular, high-volume production
- Use Case — continuously provides quality cube ice for food and beverage service
Why Choose Admiral Craft LIIM-350 ?
The Admiral Craft LIIM-350 stands out among commercial ice makers with its robust stainless steel design, adjustable cube capabilities, and high daily production. Its self-contained air-cooled condenser simplifies installation, while auto-alert indicators support proactive maintenance. Compared to models lacking these features, the LIIM-350 offers enhanced operational longevity, sanitation, and workflow efficiency, making it a suitable choice for demanding foodservice environments.
- Compact footprint with 22" width fits limited kitchen spaces
- Durable stainless steel exterior for long-term commercial use
- Adjustable cube size supports varied beverage and presentation needs
- Self-contained air-cooled system requires minimal external plumbing
- High production capacity meets large-scale ice demands reliably
