The Admiral Craft LIIM-280 Lunar Ice Undercounter Ice Maker is a commercial-grade cube-style ice producing appliance designed for high-demand foodservice environments. This model features a heavy-duty, stainless steel exterior and an air-cooled self-contained condenser to deliver reliable performance in busy kitchens. Capable of producing up to 280 pounds of bullet-shaped ice per 24 hours, it integrates seamlessly into undercounter setups. Equipped with a digital control panel, auto-alert indicators, and adjustable ice thickness, it offers precise operation tailored to operational needs. Its 80-pound built-in bin storage enhances workflow efficiency, making it suitable for restaurants, bars, and hospitality venues requiring consistent, high-volume ice supply.
Top Admiral Craft LIIM-280 Features
The Admiral Craft LIIM-280 Lunar Ice Undercounter Ice Maker is engineered for moderate-volume foodservice applications requiring durable, reliable ice production. Its air-cooled, self-contained system simplifies installation and maintenance while ensuring steady bullet-shaped ice output. The unit’s stainless steel construction guarantees resilience in commercial environments, with features like adjustable ice thickness and integrated storage optimizing workflow. Ideal for busy hospitality settings, it meets stringent sanitation standards with corrosion-resistant components and user-friendly digital controls.
- Production Capacity: Up to 280 lbs/24 hours for high-volume needs
- Construction Material: Heavy-duty stainless steel exterior for durability
- Ease of Maintenance: Self-contained condenser simplifies cleaning routines
- Integrated Storage: 80 lb bin for efficient, continuous service
- Operational Control: Digital panel with auto-alert indicators and ice thickness adjustment
Designed for commercial foodservice environments needing consistent bullet ice, suitable for installation in undercounter stations or bars.
Admiral Craft LIIM-280 Technical Specs
This ice maker features a 26-inch width and 38.25-inch height, with a depth of 27 inches, fitting conveniently into undercounter configurations. The unit operates on 110V/60Hz/1-phase power with a maximum wattage of 726 watts, employing an air-cooled, self-contained refrigeration system. It produces an adjustable cube type, capable of generating 201–300 pounds of ice daily, with a food-safe, corrosion-resistant nickel-plated evaporator for longevity. Weighing 148 pounds, the unit’s stainless steel finish enhances sanitation and corrosion resistance, while the digital control panel offers programmable settings, ice thickness adjustments, and auto-alerts. Certified by cETLus and ETL-Sanitation, it meets industry standards for commercial use, and features a robust construction suitable for high-traffic foodservice venues. Dimensions are optimized for space efficiency, with disassembly and cleaning facilitated by accessible components.
- Electrical Requirements: 110V/60Hz/1-phase, 726W
- Cooling Method: Air-cooled self-contained condenser
- Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant
- Production Capacity: 201 – 300 lbs per 24 hours
- Cube Type: Adjustable, bullet-shaped ice
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 26" W × 27" D × 38.25" H
- Weight: 148 lbs
- Technology & Features: Digital control, auto-alert indicators, ice thickness adjustment
- Cleaning & Maintenance: Disassemblable interior components, corrosion-resistant evaporator
- Usage Compatibility: Suitable for undercounter installation in busy kitchens
Ensure proper ventilation and clearance for air-cooled condenser operation
Connect power supply matching 110V/60Hz specifications
Install in a stable, level surface with adequate drainage
Maintain regular cleaning of the condenser and storage bin
Provide sufficient airflow around the unit for optimal performance
What is a commercial ice maker with bin
A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production and storage in foodservice venues. Specifically, the Admiral Craft LIIM-280 model features an adjustable cube style, capable of producing up to 280 pounds of bullet-shaped ice daily, with a built-in 80-pound storage bin. Installed in undercounter café stations, bars, or restaurant kitchens, it offers reliable, sanitation-compliant performance suitable for lunchrooms, hospitality, and catering operations requiring large, consistent ice supplies for beverages and presentation purposes.
Top commercial ice makers for hospitality environments
Built for moderate-volume operation, the Admiral Craft LIIM-280 offers durable stainless steel construction and efficient ice production with a compact footprint, ideal for busy restaurant or bar installations. Its self-contained, air-cooled system ensures reliable performance in demanding hospitality settings, supporting continuous service and workflow. Designed for high-volume undercounter use, it is an optimal choice in hospitality and catering kitchens requiring consistent bullet ice.
- Operation in busy foodservice kitchens with moderate throughput
- Suitable for compact commercial spaces with undercounter deployment
- Ideal for hospitality venues demanding reliable large-volume ice supply
- Engineered for continuous operation with durable stainless steel finish
- Supports efficient workflow in restaurant, bar, or catering environments
Why Choose Admiral Craft LIIM-280
Admiral Craft LIIM-280 stands out among commercial ice makers with its robust stainless steel build, adjustable cube output, and integrated storage capacity. Its durable air-cooled, self-contained design simplifies installation and maintenance, while providing consistent bullet-shaped ice ideal for high-volume service. The advanced digital control panel and corrosion-resistant components enhance operational efficiency and sanitation, making it a reliable choice for demanding foodservice applications.
- Compact footprint with a 26" width, ideal for undercounter setup
- Heavy-duty stainless steel exterior for longevity in commercial environments
- Self-contained, air-cooled condenser minimizes installation requirements
- High production capacity supporting moderate-volume foodservice needs
- Programmable controls improve workflow and operational precision
