The Admiral Craft LIIM-210 Lunar Ice Undercounter Ice Maker is a commercial-grade ice processing unit designed for high-efficiency operation in foodservice environments. This model features a 26-inch width, with a heavy-duty, stainless steel exterior and professional-grade components optimized for medium-volume throughput. Equipped with an adjustable cube-type ice output and an air-cooled, self-contained condenser, it facilitates consistent production of bullet-shaped ice up to 210 lbs per 24 hours. The integrated 80 lb bin promotes streamlined workflow for cafes, bars, or hospitality venues requiring reliable, on-demand ice supply. Its digital control panel enables precise management of ice thickness and includes auto-alert indicators for maintenance, ensuring operational continuity, while the nickel-plated evaporator enhances durability. Designed for optimal performance, the LIIM-210 balances robust construction with precise technical specifications tailored for commercial use in high-demand foodservice settings.
Top Admiral Craft LIIM-210 Features
The Admiral Craft LIIM-210 ice maker combines high-capacity, durable construction, and ease of maintenance, making it ideal for busy foodservice environments. Its air-cooled condenser ensures reliable operation in moderate airflow conditions, while the stainless steel finish facilitates sanitization and longevity. The digital control panel allows for easy adjustment of ice thickness and automated alerts streamline service workflows. With a production capacity of up to 210 lbs daily and adjustable cube size, it supports high-volume beverage service and ice-dependent applications in commercial kitchens, bars, and hospitality venues.
- High production capacity: up to 210 lbs of ice per 24 hours
- Heavy-duty stainless steel construction: ensures durability and sanitization
- Self-contained air-cooled condenser: simplifies installation and maintenance
- Digital control panel: enables precise ice thickness adjustments
- Integrated 80 lb bin: supports continuous operations with ample storage
Ideal for medium-volume foodservice applications requiring consistent, reliable bullet-style ice supply.
Admiral Craft LIIM-210 Technical Specs
The Admiral Craft LIIM-210 features a robust yet compact design with dimensions of 26 inches in width, 27 inches in depth, and 38.25 inches in height, weighing 145 lbs. Its air-cooled, self-contained refrigeration system ensures efficient operation, producing between 201 to 300 pounds of bullet-shaped, adjustable-cube ice daily. The unit utilizes a stainless steel exterior finish with an adjustable cube type, supported by a nickel-plated evaporator plate for enhanced corrosion resistance. Electrical requirements include a standard 110V, 60Hz, single-phase setup, with operation consuming approximately 526 watts. Certified to meet commercial sanitation standards, it integrates easily into existing kitchen layouts with minimal airflow clearance and is designed for straightforward cleaning and maintenance. The unit’s compact profile makes it suitable for undercounter installation in cafes, bars, and restaurant prep areas, supporting high operational efficiency through its programmable features and durable build.
- Electrical Requirements: 110V, 60Hz, single-phase, 526 watts
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Commercial self-contained system
- Production Capacity: 201 - 300 lbs per 24 hours
- Cube Type: Adjustable, bullet-shaped ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 26" W x 27" D x 38.25" H
- Weight: 145 lbs
- Operating Range: Suitable for typical foodservice environments with moderate airflow requirements
- Food Safety & Maintenance: Compatible with standard cleaning routines, corrosion-resistant nickel-plated evaporator
- Electrical compatibility: Requires standard 110V outlet with grounding
- Ventilation clearance: Adequate airflow space recommended for optimal cooling
- Drainage setup: Drain connection recommended for condensate management
- Installation space: Fits undercounter or portable counter setups
- Cleaning requirements: Routine disassembly for coil and bin sanitation
- Workflow integration: Supports continuous operation with 80 lb built-in storage bin
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional-grade machine designed to produce and store large volumes of ice efficiently in foodservice settings. This equipment, such as the Admiral Craft LIIM-210 Lunar Ice Undercounter Ice Maker, features durable construction, automated controls, and high-capacity output tailored for cafes, bars, or restaurants. It facilitates constant access to bullet-style ice, ideal for beverages and food preservation, and is typically installed in undercounter or prep station areas where space conservation and operational reliability are critical. These units support mid-volume hospitality operations requiring consistent ice supply and streamlined workflow for high-demand environments.
Top Commercial Ice Makers for Foodservice Settings
Designed for moderate throughput, the Admiral Craft LIIM-210 provides reliable bullet-style ice production, ideal for café and bar operations. Its stainless steel build ensures durability, while digital controls enable precise management of ice output. With an integrated bin, it supports workflow efficiency in busy commercial kitchens and hospitality spaces, ensuring high-quality ice delivery for service excellence.
- Operation Type — Designed for undercounter installation in foodservice
- Kitchen Type — Suitable for compact commercial food prep areas
- Foodservice Category — Ideal for hospitality, bars, and cafes
- Workload Qualifier — Supports moderate ice demand with reliable output
- Use Case — Maintains consistent ice supply for high-volume beverage service
Why Choose Admiral Craft LIIM-210?
Admiral Craft LIIM-210 distinguishes itself with a rugged stainless steel exterior, adjustable cube output, and an integrated 80 lb bin, supporting continuous high-quality ice production. Its air-cooled, self-contained system simplifies installation and maintenance, making it a dependable choice for commercial environments. With ergonomic controls and durable components, it improves operational efficiency in busy foodservice settings, offering long-term value and performance that surpasses standard units with similar capacities.
- Compact footprint: 26" width optimizes undercounter placement
- Durable construction: stainless steel exterior resists corrosion and wear
- High-volume output: capable of 210 lbs daily production
- Easy maintenance: digital controls and self-contained system simplify servicing
- Optimized workflow: integrated 80 lb bin supports continuous operation
