Admiral Craft LIIC-2H 22 Quart Soft Serve Machine Air-cooled Floor Model

The Admiral Craft LIIC-2H Lunar Ice Ice Cream Machine Floor Model is a commercial-grade soft serve machine designed for high-volume foodservice operations. This air-cooled, gravity-fed model supports dual flavors with two 1.9-quart freezing cylinders and two 13.2-quart mix hoppers equipped with agitators. Capable of producing approximately 50.7 quarts per hour, it integrates advanced digital microprocessor controls, a low mix indicator, and standby mode to optimize workflow efficiency. Its robust construction features stainless steel components, and the unit operates on a 220V, single-phase, 20-amp electrical supply, ensuring reliable performance in busy foodservice environments. This model is ideal for restaurants, ice cream shops, and dessert bars seeking dependable, high-capacity ice cream production.

Top Admiral Craft LIIC-2H Features

This commercial soft serve machine offers precise digital microprocessor controls, enabling consistent product quality and ease of operation. Its sturdy stainless steel construction ensures durability and sanitation, while the air-cooled refrigeration system facilitates reliable cooling without water hookup. Designed for moderate throughput, it supports seamless integration into existing kitchen workflows with two flavor capacity, high output rate, and user-friendly maintenance. Suitable for busy dining establishments, it enhances productivity in high-demand dessert service scenarios.

• Dual 1.9 qt freezing cylinders: Supports two flavor options simultaneously for versatile dessert service
• Stainless steel frame and components: Ensures durability, corrosion resistance, and ease of cleaning
• Digital microprocessor controls: Facilitate precise temperature management and operational adjustments
• High hourly production rate: Achieves 50.7 quarts per hour to meet peak demand
• Air-cooled refrigeration system: Reduces water requirements and simplifies installation in busy kitchens

Ideal for high-volume dessert stations and commercial kitchens needing efficient, reliable ice cream production.

Admiral Craft LIIC-2H Technical Specs

This commercial soft serve machine features a self-contained, air-cooled refrigeration system driven by a main R404a compressor and a hopper R134a compressor for efficient cooling. It measures 22 inches wide, 25.7 inches deep, and 60 inches high, weighing approximately 518 lbs, with a stainless steel exterior finish. The unit operates on a 220V, 60Hz, single-phase power supply, drawing 20 amps and consuming around 2 HP of motor power. It supports continuous production of approximately 50.7 quarts per hour with two 1.9-quart freezing cylinders and two 13.2-quart mix hoppers equipped with agitators. Its construction includes durable stainless steel suitable for commercial sanitation standards, offering long-term reliability and easy cleaning. Designed for moderate workload environments, it excels in settings requiring high output, ease of maintenance, and flexible flavor options.

• Electrical requirements: 220V, 60Hz, single-phase, 20 amps, 2 HP
• Cooling method: Air-cooled refrigeration system with R404a main compressor
• Production capacity: 50.7 quarts per hour, capable of supporting high-volume dessert service
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 22" W x 25.7" D x 60" H, with a weight of 518 lbs
• Temperature range: Designed for typical commercial ice cream maintenance and storage
• Food safety: Materials compatible with sanitation protocols, corrosion-resistant
• Cooling system: Air-cooled, self-contained refrigeration with dual compressors
• Operational features: Digital microprocessor controls, standby mode, low mix indicator
• Cleaning & maintenance: Accessible components for routine sanitation via disassembly

Floor placement: Requires sufficient airflow clearance and stable surface

Electrical hookup: Compatible with standard 220V power outlets

Drainage: Adequate drainage line setup needed for maintenance

Workflow integration: Supports high throughput with dual flavor operation for busy service periods

Maintenance access: Easy disassembly for cleaning of cylinders and hoppers

What is a commercial soft serve machine

A commercial soft serve machine is a countertop or floor-standing equipment designed for high-capacity production of ice cream or frozen desserts, typically installed in restaurants, ice cream shops, and catering venues. These units, including the Admiral Craft LIIC-2H Lunar Ice Ice Cream Machine Floor Model, feature dual-hopper systems, advanced refrigeration, and digital controls for consistent product quality. They are optimized for continuous operation, supporting moderate to high-volume dessert service, with specific capacities around 50.7 quarts per hour. Suitable for installation in high-traffic foodservice environments, they provide efficient workflow and reliable sanitation for extended operation periods.

Top Ice Cream Machines for High-Volume Foodservice Settings

Designed for moderate workload environments, Admiral Craft LIIC-2H supports efficient, restaurant-ready ice cream production in high-demand establishments. Built with durable stainless steel and featuring advanced controls, it ensures consistent performance, making it ideal for busy hospitality settings requiring reliable, high-volume dessert production.

• Operation for high-demand restaurants and dessert bars
• Suitable for commercial kitchens with moderate throughput
• Ideal for ice cream shops and catering services
• Supports flexible dual flavor ice cream serving
• Engineered for consistent output and easy maintenance in busy foodservice environments

Why Choose Admiral Craft LIIC-2H?

Admiral Craft LIIC-2H stands out due to its durable stainless steel construction, dual flavor capacity, and high hourly output, surpassing many competitor models in reliability and performance. Its air-cooled, self-contained design simplifies installation and maintenance, while advanced digital controls enable precise product consistency. This model is engineered for operational efficiency and sanitation, making it a superior choice for demanding commercial kitchens and dessert operations.

• Self-contained air-cooled system: Simplifies installation without water hookup
• Dual 1.9 qt cylinders: Supports simultaneous flavor options for dynamic menus
• Robust stainless steel build: Ensures long-term durability and sanitation
• High hourly capacity: Suitable for high-demand dessert service scenarios
• Digital control system: Provides precise temperature and operation management