The Admiral Craft LIIC-1H Lunar Ice Ice Cream Machine is a commercial-grade soft serve appliance designed for countertop use in foodservice environments. This air-cooled, gravity-fed unit features a single flavor output with a 19-quart per hour production rate, optimized for mid-volume operations such as cafes, convenience stores, and specialty dessert shops. Equipped with a 1.9-quart freezing cylinder and an 11.6-quart mix hopper with agitator, it ensures consistent product quality. Digital microprocessor controls facilitate precise operation, while the low mix indicator and standby mode enhance workflow efficiency. The unit is powered by a 1.25 HP dual refrigerant system (R404a compressor for main cooling and R134a compressor for hopper), operating on 220V single-phase power, with dimensions of 17.3 inches in width, 32 inches in depth, and 31.3 inches in height. Its construction includes durable materials designed for easy maintenance and long-term reliability, making it suitable for commercial kitchens seeking reliable, high-performance ice cream equipment.
Top Admiral Craft LIIC-1H Features
The Admiral Craft LIIC-1H Lunar Ice Ice Cream Machine offers intuitive digital controls, precise temperature management, and a compact design suitable for countertop installation. Its durable construction ensures consistent performance under demanding use, while the included agitator and mix hopper support efficient production. The unit’s air-cooled refrigeration system and low mix indicator streamline workflow and maintenance for commercial foodservice operators.
- 1.9 qt freezing cylinder: Ensures rapid, reliable product freezing for continuous service.
- Durable stainless steel build: Promotes longevity and straightforward cleaning in busy kitchens.
- Digital microprocessor controls: Facilitate precise temperature regulation and easy operation.
- Air-cooled cooling system: Simplifies maintenance and installation, suitable for various kitchen layouts.
- Compact countertop design: Fits small spaces without sacrificing performance for mid-volume dessert service.
Ideal for cafes, convenience stores, and dessert-focused eateries seeking consistent soft serve production.
Admiral Craft LIIC-1H Technical Specs
The Admiral Craft LIIC-1H is engineered for reliable, professional performance with precise technical features. Operating on 220V, single-phase power, it incorporates a dual refrigeration system powered by an R404a main compressor and an R134a hopper compressor, both rated at 1.25 HP. The unit produces approximately 19 quarts of soft serve per hour, supported by a 1.9-quart freezing cylinder and an 11.6-quart mix hopper with agitator. Its construction includes stainless steel components, with overall dimensions of 17.3 inches in width, 32 inches in depth, and a height of 31.3 inches, weighing 264.5 lbs. The unit conforms to commercial standards with cETLus and ETL-Sanitation approvals, ensuring safety and sanitation. Designed for ease of maintenance, the machine provides efficient airflow, accessible cleaning routines, and robust durability suited for steady daily operation in busy foodservice settings.
- Electrical requirements: 220V, single-phase, 8 amps, 1.25 HP.
- Cooling method: Air-cooled refrigeration system.
- Production capacity: Approximately 19 quarts per hour.
- Material finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 17.3" W x 32" D x 31.3" H.
- Weight: 264.5 lbs including all components.
- Refrigeration type: Self-contained with dual compressors.
- Food safety: Designed for easy cleaning with compatible materials, meeting sanitation standards.
- Controls: Digital microprocessor with low mix indicator and standby mode.
Integrating this equipment requires adequate clearance for airflow, reliable electrical connection, and appropriate drainage and cleaning routines for optimal operation and longevity.
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for continuous production of ice cream or frozen desserts in foodservice settings. The Admiral Craft LIIC-1H Lunar Ice model is a countertop unit suited for mid-volume establishments, featuring a 19-quart per hour output, a 1.9-quart freezing cylinder, and easy digital controls. This equipment is installed in cafes, convenience stores, and dessert shops to deliver consistent, high-quality soft serve with minimal maintenance, making it ideal for establishments requiring reliable daily performance in small to medium-sized facilities.
Top Commercial Ice Cream Machines for Mid-Volume Foodservice
The Admiral Craft LIIC-1H offers durable construction, precise digital controls, and an efficient air-cooled system, making it suitable for countertop placement in busy cafes and dessert shops. Its reliable operation supports consistent soft serve production, ideal for mid-volume foodservice workflows.
- Operation type — designed for mid-volume dessert production in cafes
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — ideal for soft serve and frozen treat applications
- Workload qualifier — supports moderate throughput needs
- Use case — optimized for dessert stations requiring reliable, consistent output
Why Choose Admiral Craft LIIC-1H
Designed with robust dual refrigeration and digital controls, the Admiral Craft LIIC-1H stands out among commercial soft serve machines by offering reliable, precise operation in a compact footprint. Its stainless steel finish and air-cooled system ensure longevity, efficiency, and ease of maintenance, making it a high-performance choice for mid-volume dessert service in busy kitchens.
- Self-contained, compact design for countertop installation
- Equipped with dual refrigerant compressors for optimized cooling
- Built with durable stainless steel for long-term reliability
- Digital microprocessor controls for accurate temperature management
- Energy-efficient air-cooled system for simplified maintenance
