The Admiral Craft LAD-3PE Portion Control Ladle 3 Oz. Perforated is a commercial-grade kitchen tool designed for precise food portioning in professional foodservice environments. Crafted with stainless steel for durability and featuring a perforated bowl, this ladle allows for accurate 3-ounce servings while managing drainage of liquids and small solids. Its one-piece construction and plastic handle ensure ease of cleaning and robustness, ideal for high-throughput foodservice operations requiring consistent portion control and sanitation standards.
Top Admiral Craft LAD-3PE Features
The LAD-3PE portion control ladle offers precision in serving, with a stainless steel bowl optimized for durability and ease of cleaning. Its perforated design enhances liquid drainage, making it suitable for serving soups, stews, and sauces in fast-paced restaurants and catering kitchens. The plastic handle provides a secure grip and resistance to heat, reducing hand fatigue during extended use, while its compact size fits seamlessly into busy commercial kitchen workflows.
- Functionality: Precisely dispenses 3 oz. portions for consistent serving.
- Durability Traits: Constructed with stainless steel for corrosion resistance and longevity.
- Ease of Use/Maintenance: One-piece design simplifies cleaning and minimizes crevices.
- Real-World Fit: Perforated bowl ideal for draining liquids during portioning tasks.
- Workflow Integration: Compact and lightweight for swift handling in high-volume foodservice settings.
Designed for foodservice professionals seeking reliable portion control tools for soups, sauces, and small solids in busy kitchens.
Admiral Craft LAD-3PE Technical Specs
The LAD-3PE ladle features a stainless steel bowl with a capacity of 3 ounces, combined with a plastic handle for improved grip and heat resistance. Weighing just 0.26 lbs, it is suitable for frequent use in commercial kitchens, with dimensions optimized for easy handling and storage. Its construction adheres to safety and sanitation standards, compatible with routine cleaning procedures. No electrical requirements are involved, and its durability ensures safe operation within foodservice environments. The product's polycarbonate handle is beige, matching typical kitchen color coding schemes, and its perforated bowl enhances liquid drainage during portioning. Its compact footprint makes it easy to store alongside other kitchen tools, supporting efficient workflow in high-volume operations.
- Capacity: 3 oz. food portions suitable for sauces and soups.
- Material: Stainless steel with a plastic beige handle for durability and comfort.
- Weight: 0.26 lbs, lightweight for quick maneuvering.
- Construction & Finish: Rust-resistant stainless steel with smooth, corrosion-proof surface.
- Temperature Resistance: Operates effectively within typical kitchen temperatures, safe for routine washing.
- Cleaning & Maintenance: Dishwasher safe; disassemble for thorough cleaning.
- Dimensions: Not specified, designed for ergonomic handling.
- Food Safety: Made with FDA-compliant materials suitable for food contact.
- Usage Compatibility: Compatible with standard kitchen utensils and serving stations.
- Installation & Maintenance: No electrical installation required; easy to store and clean in commercial kitchen setups.
What is a commercial portion control spoon?
A commercial portion control spoon is a precisely measured utensil used in professional foodservice to ensure consistent servings across various dishes. Designed with durable materials like stainless steel and featuring a fixed volume capacity, these utensils are installed in restaurants, cafeterias, and catering facilities to enhance portion accuracy and operational efficiency. The Admiral Craft LAD-3PE portion control ladle, with its perforated bowl and ergonomic handle, is ideal for high-volume foodservice applications requiring fast, consistent portioning of liquids and small solids, particularly in busy restaurant kitchens and buffet lines.
Top Portion Control Tools for High-Volume Foodservice
Precise and durable, the Admiral Craft LAD-3PE is built for efficient food portioning in busy restaurant environments. This vessel's high-quality stainless steel and perforated design optimize workflow, making it suitable for moderate throughput catering and institutional kitchens. It offers reliable performance during high-volume foodservice operations that demand consistency in product presentation and portion control.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — fast-paced commercial food prep stations
- Foodservice category — soup, sauce, and small solid portioning
- Workload qualifier — moderate throughput environments
- Use case — liquid drainage and portioning efficiency
Why Choose Admiral Craft LAD-3PE ?
The Admiral Craft LAD-3PE Portion Control Ladle distinguishes itself through its rugged stainless steel construction, perforated bowl design, and ergonomic plastic handle, setting it apart from standard portioning tools. Its durable, corrosion-resistant build ensures longevity in demanding foodservice settings, while the perforations facilitate efficient drainage. This model enhances portion accuracy, maintains sanitation standards, and supports seamless workflow, making it a reliable choice for commercial kitchens seeking precision and performance in their portion control utensils.
- Self-contained design with corrosion-resistant stainless steel bowl
- Perforated bowl allows quick liquid drainage during serving
- Lightweight at just 0.26 lbs for swift handling
- Robust construction suitable for high-volume environments
- Ergonomic plastic handle for secure grip and heat resistance
