The Admiral Craft KT-27 Pie Server is a professional-grade tool designed for precise cake and pie serving in commercial kitchens and foodservice environments. Crafted from stainless steel with a flexible blade, it measures 10 inches in length and features a 5-1/2 inch offset blade optimized for ergonomic use. Its durable stainless steel construction ensures longevity and consistent performance, making it ideal for high-volume bakery, pastry, and catering operations that require reliable, food-safe utensils with minimal maintenance.
Top Admiral Craft KT-27 Features
The Admiral Craft KT-27 Pie Server offers a flexible stainless steel blade with a smooth edge, enhancing ease of slicing and serving delicate baked goods. Its 10-inch overall length and 5-1/2-inch offset blade facilitate ergonomic handling and precise portion control. The wooden handle provides a comfortable grip and withstands frequent sanitation processes. Designed for commercial foodservice, it supports efficient workflow in bakery counters, pastry stations, and catering setups. The combination of stainless steel durability and ergonomic offset enhances user productivity and product presentation.
- Flexible blade with smooth edge optimizes server performance
- Constructed from stainless steel for durability and ease of cleaning
- 5-1/2-inch offset blade improves control during cutting and serving
- Ergonomic wood handle reduces hand fatigue in busy environments
- 10-inch length provides balanced leverage for precise serving
Ideal for high-volume bakery, pastry, and catering applications requiring dependable pie and cake serving tools.
KT-27 Technical Specs
The Admiral Craft KT-27 Pie Server features a stainless steel construction with a smooth edge blade measuring approximately 10 inches overall, complemented by a 5-1/2 inch offset design for enhanced control. The handle is made from durable wood, optimized for comfortable grip and easy sanitization. Weighing about 0.2 lbs, this tool is engineered for frequent commercial use. Its temperature resistance range spans typical foodservice environments, and it complies with food safety standards suitable for rigorous cleaning. The design supports ergonomic handling, reducing user fatigue during repetitive tasks, and enhances workflow efficiency in bakery and catering settings.
- Overall Length: 10 inches, facilitating balanced leverage
- Blade Material: Stainless steel with smooth edge for precise serving
- Handle Material: Wood, resistant to frequent cleaning
- Weight: 0.2 pounds, lightweight for extended use
- Edge Type: Smooth edge for gentle handling of baked goods
- Temperature Resistance: Suitable for standard foodservice conditions
- Food Safety: Stainless steel and wood materials for hygienic performance
- Dimensions: 10" overall length with a 5-1/2" offset blade
Clearance & Airflow: Designed for easy handling in busy prep areas
Cleaning & Maintenance: Dishwasher safe, durable surface for simple sanitation
Assembly & Setup: Pre-assembled, ready for immediate use
Material Compatibility: Suitable for standard food prep and serving surfaces
Usage Environment: Optimal for bakery counters, pastry stations, and catering kitchens
What is a commercial pie server?
A commercial pie server is a specialized utensil designed for efficient serving of baked goods like pies, cakes, and pastries in professional foodservice settings. It typically features a stainless steel blade for durability and a handle suited for frequent sanitation. The Admiral Craft KT-27 Pie Server, with its 10-inch length and offset blade, is engineered for ergonomic handling and precise portioning, making it suitable for bakery counters, catering operations, and pastry stations where presentation and efficiency are critical. Its flexible blade supports gentle transfer, making it ideal for high-volume bakery and catering environments focused on consistent service quality.
Top Pie Servers for Bakery and Catering Foodservice Settings
Designed for moderate throughput bakery and pastry stations, the Admiral Craft KT-27 Pie Server features a durable stainless steel blade with ergonomic offset design and a wood handle, supporting efficient bakery and catering operations. Known for its reliable construction and precise slicing capabilities, it suits busy commercial kitchens requiring professional-grade pie and cake serving tools.
- Operation type — bakery counters and pastry stations
- Workload qualifier — moderate volume service environments
- Kitchen setting — commercial bakery and catering facilities
- Use case — high-precision pie and cake portioning
Why Choose Admiral Craft KT-27?
Compared to other pie serving utensils, the Admiral Craft KT-27 offers a resilient stainless steel blade combined with an ergonomic offset and a durable wood handle, ensuring longevity and comfort in demanding commercial settings. Its precise dimensions and quality materials enhance workflow efficiency, sanitation, and presentation, supporting professional pastry and bakery operations with a restaurant-ready design.
- Compact 10-inch length optimizes handling in tight spaces
- Flexible stainless steel blade enables gentle, precise serving
- Ergonomic offset enhances control during slicing and lifting
- Durable wood handle withstands frequent cleaning without degradation
- High-quality materials support rigorous sanitation routines
