The Admiral Craft ICS-6 Ice Cream Disher Size-64-2/3 Oz. Round Bowl is a commercial-grade tool designed for precise portion control and efficient ice cream serving in high-volume foodservice environments. Crafted by Admiral Craft Equipment Corp., this disher features a durable stainless steel construction with a sanitary sealed design, ensuring longevity and ease of cleaning. Its round bowl capacity of approximately 4-2/3 oz. makes it suitable for consistent serving sizes, while the ergonomic ribbed plastic handle with thumb lever action allows seamless operation. This model is ideal for use in restaurants, cafeterias, and catering operations requiring dependable ice cream portioning solutions, with a focus on sanitation and operational efficiency in fast-paced settings.
Top Admiral Craft ICS-6 Features
The ICS-6 ice cream disher provides precise portioning with a 4-2/3 oz. capacity, constructed from high-quality stainless steel and featuring a ribbed plastic handle for secure grip. Its sanitary sealed design ensures ease of cleaning and durability, suitable for frequent commercial use. The thumb lever facilitates quick, consistent servings, reducing operator fatigue and improving workflow in busy foodservice operations, including ice cream shops and buffets. Engineered for longevity and reliability, this tool supports high throughput environments that demand accuracy and sanitation.
- Capacity: 4-2/3 oz. portion size for consistent servings
- Material: Stainless steel bowl with ribbed plastic handle for durability
- Design: Sanitary sealed construction simplifies cleaning and maintenance
- Operation: Thumb lever action enables fast, one-handed portions
- Use Case: Perfect for high-volume ice cream service and food presentation workflows
Compatible with commercial ice cream stations and food prep lines requiring precise, durable dishing tools.
Admiral Craft ICS-6 Technical Specs
The Admiral Craft ICS-6 disher features a stainless steel bowl with a capacity of approximately 4-2/3 oz., supporting moderate throughput in busy foodservice settings. It weighs about 0.47 lbs, ensuring lightweight handling for operators. Designed with a thumb press style, it operates through a durable plastic handle, with a handle color in white for a clean, professional appearance. The construction includes a sanitary sealed bowl, facilitating quick cleaning and sanitization, and the product is NSF listed for safety and sanitation standards. Typical operation involves manual operation, ideal for installation in ice cream stations, buffets, or catering carts, with dimensions optimized for efficient workflow. The unit is built for longevity, with a focus on material integrity and ease of use in commercial environments.
- Material: Stainless steel bowl and ribbed plastic handle
- Capacity: Approximately 4-2/3 oz. per each disher
- Weight: 0.47 lbs (product weight)
- Handle Color: White
- Construction: Sanitary sealed bowl for easy cleaning and durability
- Dimensions: Compact design suitable for commercial ice cream stations
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not specified
Food Safety: Food-grade stainless steel, NSF listed, easy to sanitize
What is a commercial disher?
A commercial disher is a foodservice utensil designed for consistent portioning of soft or semi-soft foods, including ice cream, dough, and other bulk products. The Admiral Craft ICS-6 is a standard round bowl disher specifically used in high-volume foodservice operations such as ice cream parlors, cafeterias, and catering services, where precise, sanitary, and efficient portion control is essential. This model features a stainless steel bowl with a round shape, a thumb lever for ease of operation, and a capacity of approximately 4-2/3 oz., supporting quick servings in fast-paced environments. It is ideal for any setting that demands reliable, food-safe tools for high-volume throughput of frozen and semi-solid foods.
Top Commercial Disher Solutions for Foodservice Settings
The Admiral Craft ICS-6 provides robust portioning suited for moderate throughput in busy commercial kitchens, combining durable stainless steel construction with ergonomic handling. It’s ideal for ice cream shops or buffet stations that require consistent serve sizes and sanitation. Designed for operation in high-demand foodservice environments, this disher supports efficient workflow and minimizes operator fatigue, ensuring reliable performance during peak periods.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Type — optimized for compact commercial foodprep spaces
- Foodservice Category — effective for quick-service ice cream and dessert stations
- Workload Qualification — supports medium-volume, high-frequency serving
- Use Case — enhances workflow in settings with high customer turnover
Why Choose Admiral Craft ICS-6?
The Admiral Craft ICS-6 distinguishes itself through a combination of high-quality stainless steel construction, sanitary sealed features, and ergonomic design tailored for commercial foodservice. Its durable build ensures long-term reliability, while the thumb lever operation supports fast, controlled portioning. This model’s compact form factor and FDA-compliant materials make it a restaurant-ready tool offering efficiency and sanitation advantages unmatched by standard models.
- Compact footprint fits in limited kitchen or serving areas
- Self-contained design reduces cleaning and sanitation time
- Thick-walled stainless steel bowl withstands frequent use
- Easy thumb lever and ribbed handle improve operational speed
- Food-safe, NSF-listed materials support health compliance
