The Admiral Craft ICS-24 Ice Cream Disher Size-241-3/4 Oz. Round Bowl is a commercial-grade portioning tool commonly employed in professional foodservice environments for efficient ice cream and semi-solid food dispensing. Crafted from durable stainless steel with a ribbed plastic handle, it features a thumb lever action for precise, consistent servings. Its sanitary sealed construction ensures hygiene during high-volume use, and the 1-3/4 oz. (size 24) capacity makes it suitable for quick, accurate portioning in busy kitchen settings, especially in ice cream parlors, buffets, and cafeteria service lines. This disher combines ergonomic design with reliable materials, optimizing workflow for volume food quantity applications, while the NSF listing signifies compliance with recognized safety standards.
Top Admiral Craft ICS-24 Features
This standard round bowl disher is optimized for high-volume foodservice tasks, offering durable stainless steel construction and a ribbed plastic handle designed for comfort and slip resistance. Its thumb lever facilitates smooth release of food portions, enhancing speed during busy times. The sanitary sealed design simplifies cleaning, while the 1-3/4 oz. capacity ensures uniform servings. Suitable for operator-friendly workflow integration, it is ideal for medium throughput operations requiring reliable portion control, such as buffets or ice cream stations.
- Functionality: Consistent 1-3/4 oz. portions with thumb lever
- Durability traits: Made from stainless steel and resilient plastic handle
- Ease of maintenance: Sanitary sealed construction simplifies cleaning routine
- Workflow efficiency: Designed for quick, accurate servings in busy settings
- Application fit: Compatible with various foodservice tasks for high-volume applications
Ideal for bulk portioning in commercial kitchens, buffets, or ice cream parlors requiring fast, uniform servings.
Admiral Craft ICS-24 Technical Specs
The Admiral Craft ICS-24 disher weighs approximately 0.44 lbs and features a stainless steel bowl mounted on a plastic handle with a vibrant red finish, which improves grip and visibility. It operates manually via a thumb press style mechanism, with an overall length designed for ergonomic handling. The disher is constructed primarily from food-grade stainless steel and ribbed plastic, capable of withstanding daily cleaning and sanitation practices without degradation. Its capacity of 1-3/4 oz. aligns with typical portioning standards, and the sealed construction promotes hygiene while facilitating maintenance. The handle’s design promotes operator comfort and consistent release, making it suitable for medium throughput foodservice environments.
- Material: Stainless steel bowl with ribbed plastic handle
- Weight: 0.44 lbs
- Capacity: 1-3/4 oz. (size 24)
- Operation: Thumb lever action for precise portion control
- Construction: Sanitary sealed for hygiene and ease of cleaning
- Handle color: Red for visibility and grip enhancement
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassemble for easy sanitation
- Usage Environment: Suitable for high-traffic foodservice operations
- Dimensions: Approximate length 8 inches
- Food Safety: Food-grade, NSF-listed materials for safe operation
- Material Resistance: Compatible with standard cleaning agents and hot water
Electrical Compatibility: Not applicable
Installation & Maintenance: Requires ergonomic handling space, regular cleaning with disassembly
Workflow fit: Suitable for high-volume ice cream or semi-solid food application
Compatibility: Compatible with standard commercial foodservice setups
What is a commercial disher?
A commercial disher is a food portioning tool designed for high-volume foodservice environments, used to dispense consistent portions of semi-solid or portioned foods such as ice cream, mousses, or toppings. The Admiral Craft ICS-24 disher is constructed from stainless steel with a 1-3/4 oz. capacity, featuring a thumb lever mechanism for ease of operation. Typically installed in ice cream shops, buffets, or catering lines, it ensures uniform servings and efficient workflow, making it suitable for medium-volume applications aimed at maintaining product presentation and portion control.
Top Ice Cream Disher for Medium-Volume Foodservice Settings
The Admiral Craft ICS-24 is a precision-engineered commercial ice cream disher designed for medium throughput operations, offering durable stainless steel construction and a user-friendly thumb press. Built for reliable portioning in busy foodservice environments like ice cream parlors and buffets, its robust design ensures consistent servings with minimal operator fatigue. The model ICS-24 by Admiral Craft equips kitchens with a dependable, restaurant-ready tool for efficient high-volume portion control.
- Medium-volume operation — ideal for busy ice cream shops
- Compact commercial kitchen space—integrates seamlessly into workstations
- Ice cream and semi-solid food applications—optimized for versatility
- Consistent portioning — delivers 1-3/4 oz. servings accurately
- Efficient workflow — reduces serving time and minimizes waste
Why Choose Admiral Craft ICS-24
Designed with durability and precision in mind, the Admiral Craft ICS-24 distinguishes itself with a stainless steel bowl, sanitary sealed construction, and easy-to-use thumb lever. Its compact form and high-quality materials enable consistent, reliable portioning in medium-volume foodservice operations, improving sanitation and operational efficiency compared to standard models. Its ergonomic handle and construction ensure longevity and seamless integration into busy kitchen workflows.
- Compact footprint for optimal workspace utilization
- Self-contained design with sealed construction for sanitation
- Restaurant-ready, durable stainless steel build
- Consistent portion control for high throughput environments
- Ergonomic handle reduces operator fatigue
